{"title":"Australian Handmade Chef Knives","description":"\u003cp\u003e\u003cspan\u003eOur range of small-batch, handmade Australian chef knives are available in a range of Japanese knife styles, with steel blades and wooden handles. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFeaturing exceptional and award-winning brands like Ohishi and Brook Turner Blades, the primary style of Australian knives is Gyuto and Petty for more versatility, functionality, and durability. These Japanese knife styles are ideal for cooking at all experience levels, from amateur home cooks to experienced professional chefs.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tansu-knives-petty-utility-knife-150mm-black-white-ebony-wood-handle","title":"Tansu Knives Petty (Utility Knife) 150mm black \u0026 white ebony wood handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTansu Knives Petty (Utility Knife) 150mm black \u0026amp; white ebony wood handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the knife:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe very attractive handle is made from black \u0026amp; white ebony wood.\u003cbr data-mce-fragment=\"1\"\u003eGreat contrasting colours making a very special handle.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a custom round oval with flat sides.\u003cbr data-mce-fragment=\"1\"\u003eThe blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: 52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 mono steel\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough finish), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 148mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm (Above Heel)  1.6mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 286mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 35mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 123g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64-64.5!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Custom round oval shape with flat sides. Black \u0026amp; white ebony wood handle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161677594865,"sku":"","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Tansu-52100-black-and-white-ebony-wood.01-jpeg.jpg?v=1660798231"},{"product_id":"maher-knives-26c3-carbon-steel-spicy-white-walnut-burl-handle-1","title":"Maher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMaher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaher is a knife maker from Maitland NSW who mostly makes customs knives.\u003cbr data-mce-fragment=\"1\"\u003eIf your familiar with the Australian knife scene than Maher won't be new news.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig is one of a few makers in Australia that is actual \"fulltime knife maker\".\u003cbr data-mce-fragment=\"1\"\u003eThis is not a hobby.\u003cbr data-mce-fragment=\"1\"\u003eHis work very popular, and normally comes with many months in a waiting list.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig was made 2 knives for us.\u003cbr data-mce-fragment=\"1\"\u003eNo waiting list.\u003cbr data-mce-fragment=\"1\"\u003eAvailable now.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eA truly unique knife\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Each knife is unique, hand made with high quality materials, no two will ever be exactly the same.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper (thickness of a knife from heel to tip) is a little different to most knives.\u003cbr data-mce-fragment=\"1\"\u003eIt starts off thicker behind the heel and gradually gets a lot thinner. The top end is very thin.\u003cbr data-mce-fragment=\"1\"\u003eWhen I asked Maher about this he said:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Definitely deliberate, I forge everything I make. So most of the taper is forged in.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eI’m also a fan of thin tips but still having meat at the heel for heavier work.....\u003c\/strong\u003e.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"......I try to find a balance between what performs well but isn’t too thin.......I really enjoy cooking, and the geometry I use is what works for me in the kitchen.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis creates a knife with a more durable heel and a tip that blasts through food.\u003cbr data-mce-fragment=\"1\"\u003eSimple put: Very practical.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"I tend to aim for the first third of the blade being nice and thin actually.\u003cbr data-mce-fragment=\"1\"\u003eI also find it also helps me to balance the knives, I always aim for a balance point on my makers mark.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThat way I can use lighter handle materials and achieve a balanced blade.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAbout 26C3 Carbon Steel (Spicy White):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e26C3 is a very high carbon steel. Originally developed for making scalpels and razorblades.\u003cbr data-mce-fragment=\"1\"\u003eIt has very fine grain structure and the highest potential for sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003eCarbon – 1.25%\u003cbr data-mce-fragment=\"1\"\u003eChromium –0.30%\u003cbr data-mce-fragment=\"1\"\u003eManganese – 0.40%\u003cbr data-mce-fragment=\"1\"\u003ePhosphorus – 0.020%\u003cbr data-mce-fragment=\"1\"\u003eMax Sulphur – 0.010\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Maher\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 26C3 Carbon Steel (Spicy White), soft steel cladding (san mai)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Custom (Forced patina)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 203mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.86mm@ handle, 0.75mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 354mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 202g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: ?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Stabilized Walnut Burl handle G10 spacer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e* This knife may patina over time or if mistrea\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eted. Normal Japanese \u003ca href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\"\u003eknife care\u003c\/a\u003e is advised. Check out \u003ca href=\"https:\/\/www.maherknives.com\/knifecare\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/knifecare\"\u003eMaher's Care instructions\u003c\/a\u003e also.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\"\u003eKnife oil\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\"\u003eSabitoru Rust Eraser\u003c\/a\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e  is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.maherknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/\"\u003eMaher's Website: https:\/\/www.maherknives.com\/\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/maherknives\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/maherknives\/\"\u003eMaher's Instagram: https:\/\/www.instagram.com\/maherknives\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161742541041,"sku":"","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/mayer-spiocy-white.webp?v=1660800320"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-2-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Arizona Ironwood, Maple burl.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161762103537,"sku":"OTxBTR302","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/round-4-no2.-Arizona-Ironwood-maple-burl.-insta.jpg?v=1660800621"},{"product_id":"tansu-knives-petty-utility-knife-150mm-satin-wood-handle-no-1","title":"Tansu Knives Petty (Utility Knife) 150mm Satin wood handle No.1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTansu Knives Petty (Utility Knife) 150mm Satin wood handle\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the knife:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Satin wood.\u003cbr data-mce-fragment=\"1\"\u003eSatin Wood is An Australian hard wood.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a custom round oval with flat sides.\u003cbr data-mce-fragment=\"1\"\u003eThe blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: 52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black outer. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 mono steel\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough finish), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 149mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm (Above Heel)  1.4mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 286mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 38mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 121g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64-64.5!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Custom round oval shape with flat sides. Satin wood handle.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164690317553,"sku":"","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/52100-petty-satin-handle-1.-insta.jpg?v=1660860836"},{"product_id":"tansu-knives-petty-utility-knife-140mm-satin-wood-handle-no-2","title":"Tansu Knives Petty (Utility Knife) 140mm Satin wood handle No.2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTansu Knives Petty (Utility Knife) 140mm Satin wood handle\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the knife:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Satin wood.\u003cbr data-mce-fragment=\"1\"\u003eSatin Wood is An Australian hard wood.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a custom round oval with flat sides.\u003cbr data-mce-fragment=\"1\"\u003eThe blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: 52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black outer. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 mono steel\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough finish), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 140mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm (Above Heel)  1.5mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 280mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 33mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 116g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64-64.5!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Custom round oval shape with flat sides. Satin wood handle.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164704473329,"sku":"","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/52100-petty-satin-handle-1.-webp_fb90241a-c67a-45f2-91a1-a3617717e758.webp?v=1660860968"},{"product_id":"maher-knives-52100-high-carbon-steel-black-palm-handle","title":"Maher Knives 52100 High Carbon Steel, Black Palm handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMaher Knives 52100 High Carbon Steel, Black Palm handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaher is a knife maker from Maitland NSW who mostly makes customs knives.\u003cbr data-mce-fragment=\"1\"\u003eIf your familiar with the Australian knife scene than Maher won't be new news.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig is one of a few makers in Australia that is actual \"fulltime knife maker\".\u003cbr data-mce-fragment=\"1\"\u003eThis is not a hobby.\u003cbr data-mce-fragment=\"1\"\u003eHis work very popular, and normally comes with many months in a waiting list.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig was made 2 knives for us.\u003cbr data-mce-fragment=\"1\"\u003eNo waiting list.\u003cbr data-mce-fragment=\"1\"\u003eAvailable now.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eA truly unique knife\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Each knife is unique, hand made with high quality materials, no two will ever be exactly the same.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper (thickness of a knife from heel to tip) is a little different to most knives.\u003cbr data-mce-fragment=\"1\"\u003eIt starts off thicker behind the heel and gradually gets a lot thinner. The top end is very thin.\u003cbr data-mce-fragment=\"1\"\u003eWhen I asked Maher about this he said:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Definitely deliberate, I forge everything I make. So most of the taper is forged in.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eI’m also a fan of thin tips but still having meat at the heel for heavier work...\u003c\/strong\u003e...\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"......I try to find a balance between what performs well but isn’t too thin.......I really enjoy cooking, and the geometry I use is what works for me in the kitchen.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis creates a knife with a more durable heel and a tip that blasts through food.\u003cbr data-mce-fragment=\"1\"\u003eSimple put: Very practical.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"I tend to aim for the first third of the blade being nice and thin actually.\u003cbr data-mce-fragment=\"1\"\u003eI also find it also helps me to balance the knives, I always aim for a balance point on my makers mark.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThat way I can use lighter handle materials and achieve a balanced blade.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: This knifes beauty was so hard to capture with a camera. The photo's don't do the knife justice.\u003cbr data-mce-fragment=\"1\"\u003e52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don't buy 10 cheap knives. Buy a few great knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Maher\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 High Carbon Steel\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Custom (Forced patina)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 185mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.85mm@ handle, 0.75mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 330mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 45mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 202g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: ?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Stabilized Black Palm \u0026amp; African Ebony\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*52100 Corrosion Resistance: 52100 is poor in Chromium (Only 1.5%), which makes it corrosive if exposed.\u003cbr data-mce-fragment=\"1\"\u003e* This knife may patina over time or if mistrea\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eted. Normal Japanese \u003ca href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\"\u003eknife care\u003c\/a\u003e is advised. Check out \u003ca href=\"https:\/\/www.maherknives.com\/knifecare\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/knifecare\"\u003eMaher's Care instructions\u003c\/a\u003e also.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\"\u003eKnife oil\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\"\u003eSabitoru Rust Eraser\u003c\/a\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e  is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.maherknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/\"\u003eMaher's Website: https:\/\/www.maherknives.com\/\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/maherknives\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/maherknives\/\"\u003eMaher's Instagram: https:\/\/www.instagram.com\/maherknives\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164726132977,"sku":"","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/52100-maher-photo.webp?v=1660861261"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-6-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Tamarind.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164736356593,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-no6.-Spalted-Tamarind.01.jpg?v=1660861416"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-5-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Curly Redwood Cocobolo.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164752904433,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.no5_.-Curly-Redwood-Cocobolo.01.jpg?v=1660861609"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-4-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed maple burl (blue).\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164761620721,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-no4.-Dyed-maple-burl-blue.01.jpg?v=1660861750"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-3-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed maple burl (dark).\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164766175473,"sku":"OTxBTR303","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.no3_.-Dyed-maple-burl-dark.01.jpg?v=1660861899"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-1-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. African Blackwood \u0026amp; Ironwood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164771614961,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/round-4-no1.-African-Blackwood-ironwood.insta.jpg?v=1660862076"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-1095-steel-by-tansu-knives-2","title":"Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 1095 Steel, 210mm by Tansu Knives\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert's work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as \" best new maker\" and \"best kitchen knife\" as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local. If you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e -- \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI am very proud to present another great Australian knife maker!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not enough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a D-shaped Bocote timber with a African Blackwood ferrule.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife as a Kuro (black) finish and is iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e\"A patina is a natural protective layer on carbon steels that protects the blade from further oxidation\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them\".\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 1095, Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 225mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 4.5mm (Above Heel)  2.0mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 371mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 253g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63-64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-shaped (right handed) Bocote, African Blackwood ferrule\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164803924209,"sku":"","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hunter-Valley-Blades-1095-core-iron-clad.-insta.png?v=1674534739"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-1095-steel-by-tansu-knives-3","title":"Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #3","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 1095 Steel, 210mm by Tansu Knives\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert's work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as \" best new maker\" and \"best kitchen knife\" as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local. If you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e -- \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI am very proud to present another great Australian knife maker!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not enough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a D-shaped Bocote timber with a African Blackwood ferrule.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife as a Kuro (black) finish and is iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e\"A patina is a natural protective layer on carbon steels that protects the blade from further oxidation\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them\".\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 1095, Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 220mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 4.6mm (Above Heel)  2.1mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 49mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 248g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63-64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-shaped (right handed) Bocote, African Blackwood ferrule\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164819914993,"sku":"Hunter Valley Blades #3","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hunter-Valley-Blades-1095-core-iron-clad.-webp.webp?v=1660863440"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-6","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eHuon Pine Burl, Ancient Jarra\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164833022193,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.06.-Huon-Pine-Burl-Ancient-Jarra.01.png?v=1660863844"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-4","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Masur Birch, African Blackwood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164842098929,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Masur-Birch-African-Blackwood.01.png?v=1660864028"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-5","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eArizona Ironwood, Huon Pine Burl\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164849602801,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.2-Brook-Turner-x-Ohishi-Arizona-Ironwood-Huon-Pine-Burl.png?v=1660864261"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-2","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Bocote, Honduras R\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eo\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003esewood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164853862641,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.02.Bocote-Hondurus-Rosewood.png?v=1660864427"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-3","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 211mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 202g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Tamarind, Dyed Maple Burl, African Blackwood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164867756273,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Spalted-Tamarind-Dyed-Maple-African-Blackwood.png?v=1660864815"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-1","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164876374257,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Brook-round-3-dyed-maple-burl.01.png?v=1660865086"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-210mm-by-tansu-knives","title":"Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as \"best new maker\" and \"best kitchen knife\" as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local. If you would like more info check out \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e -- \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca data-mce-fragment=\"1\" href=\"https:\/\/tansuknives.com\/\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003eDon't believe me? Ask anyone who has used his knives.\u003cbr data-mce-fragment=\"1\"\u003eAsk them about cutting ease and edge retention.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI am very proud to present another great Australian knife maker!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not enough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDon't believe me? ask anyone who has used his knives. \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAsk them about cutting ease and edge retention.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handles are ringed gidgee timber. Ringed gidgee dark brown hardwood. It is also a very heavy timber, and classified as the 3rd hardest wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of knives that have a Kuro (black) finish are often soft iron clad. They have no corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a 52100 steel core meaning you get the best of both worlds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*These knives are not toys. They are extremely sharp. Please use care when using these knives to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100, Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black)\u003c\/b\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm (Above Heel)  2.0mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 374mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 52mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 236g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63-64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-shaped (right handed) Ringed Gidgee timber\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165664051441,"sku":"HVB-GY210","price":750.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/HVB-52100.07.png?v=1675216984"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-6","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #6","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal.  Arizona Ironwood \u0026amp; Maple Burl \u0026amp; Afican Blackwood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165710713073,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Arizona-Ironwood.TN.png?v=1660883323"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-5","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #5","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Masur Birch \u0026amp; Maple Burl Spacer\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165728964849,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Masur-Birch.TN.png?v=1660883884"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-4","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Poplar Burl \u0026amp; Brass Spacer\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165740957937,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Poplar-Burl.-Brass-Spacer.TN.png?v=1660884191"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-3","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #3","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Black Ash Burl \u0026amp; African Blackwood Caps\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165758816497,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Black-Ash-Burl.TN.png?v=1660884400"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-2","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Gloden Amboyna Burl \u0026amp; Maple Burl Spacer\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165763240177,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Golden-Amboyna-Burl.TN.png?v=1660884603"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-1","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Afican Blackwood \u0026amp; Honduras Rosewood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165768253681,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Afican-Blackwood.TN.png?v=1660884824"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-210mm-by-tansu-knives-m390","title":"Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives (m390)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives (stainless steel m390):\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as \" best new maker\" and \"best kitchen knife\" as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local. If you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e -- \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eMerts work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003eDont believe me? ask anyone who has used his knives.\u003cbr data-mce-fragment=\"1\"\u003eAsk them about cutting ease and edge retetion.\u003c\/strong\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI am very proud to present another great Australian knife maker!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMerts work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not enough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDont believe me? ask anyone who has used his knives. \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAsk them about cutting ease and edge retetion.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handles are ringed gidgee timber. Ringed gidgee dark brown hardwood. It is also a very heavy timber, and classified as the 3rd hardest wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWhat is m390 steel?\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003eM390 is one of the new super steels on the block, manufactured by Bohler-Uddeholm.\u003cbr data-mce-fragment=\"1\"\u003eIt uses third generation powder metal technology and developed for knife blades requiring excellent corrosion resistance and very high hardness for excellent wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e(see graph in pictures) \u003cspan data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*These knives are not toys. They are extremely sharp. Please use care when using these knives to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is highly corrsion resistant. But still stain-LESS, not stain proof!\u003cbr data-mce-fragment=\"1\"\u003eSo be sure to follow knife care instructions to help avoid surface rust.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: m390, Stainless steel by Bohler-Uddeholm\u003cbr data-mce-fragment=\"1\"\u003eFinish: polished\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.2mm (Above Heel)  1.5mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 374mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 49mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 193g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-shaped (right handed) Ringed Gidgee timber\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165831889137,"sku":"HVB-GY210-M390","price":650.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Huntervalley-Blades-SS.02.png?v=1674534702"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-6","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #6","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #6\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eGolden Amboyna burl, Karelian Birch Spacer.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 215\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.60\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 49mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 357mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 182g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Golden Amboyna burl, Karelian Birch Spacer.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166182211825,"sku":"","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Golden-Amboyna-burl-Karelian-Birch-Spacer.01.png?v=1660898414"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-5","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #5","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eTasminian Blackwood, Maple burl, African blackwood ferrule.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 215\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.70\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 208g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Tasminian Blackwood, Maple burl, African blackwood ferrule.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166190174449,"sku":"","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.-Tasminian-Blackwood-Maple-burl-African-blackwood-ferrule.01.png?v=1660898708"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-4","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #4","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #4\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eDyed Maple burl, Maple burl spacer.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 212\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.70\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 350mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 195g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Dyed Maple burl, Maple burl spacer.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166195286257,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Dyed-Maple-Burl-Maple-burl-spacer.01.png?v=1660898895"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-3","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #3","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #3\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eAmerican Redwood Burl. G10 Spacers.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 215\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.60\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 362mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 208g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. American Redwood Burl. G10 Spacers.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166202495217,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.American-Redwood-g10-spacers.01.png?v=1660899156"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-2","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #2","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #2\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eDyed poplar burl, Nickel Spacer, Ancient Jarra ferrule.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.45\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 362mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 217g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Dyed poplar burl, Nickel Spacer, Ancient Jarra ferrule.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166211965169,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Dyed-Poplar-burl-Nickel-Spacer-Ancient-Jarra-ferrule.01.png?v=1660899392"},{"product_id":"brook-turner-gyuto-chefs-knife-185mm-4","title":"Brook Turner, Gyuto (Chefs Knife) 185mm #4","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 2.97mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing Nitro V Stainless this blade is extremely corrosion resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIf you can make this knife corrode in any way your doing something very wrong!  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high quality steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Nitro V Stainless\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 186mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.97\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 332mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 166g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 61\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, Sycamore \/ Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some stones to keep your knives sharp:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\"\u003ehttps:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166336680177,"sku":"","price":500.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Sycamore-maple-burl-nitro-V.01.png?v=1660903879"},{"product_id":"brook-turner-gyuto-chefs-knife-215mm-3","title":"Brook Turner, Gyuto (Chefs Knife) 215mm #3","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 3.2mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing high carbon this knife is susceptible to rust and\u003cb data-mce-fragment=\"1\"\u003e will form a patina over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003ePersonally I love the look of a patina. It is a sign of quality and will give a unique look to your blade.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high quality steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e.2mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 365mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 53mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 205g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 61\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, African Blackwood\/ Amboyna Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some stones to keep your knives sharp:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\"\u003ehttps:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166362075377,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Afircan-blackwood-amboyna-burl-52100.01.png?v=1660904145"},{"product_id":"brook-turner-gyuto-chefs-knife-215mm-2","title":"Brook Turner, Gyuto (Chefs Knife) 215mm #2","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 2.68mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing Nitro V Stainless this blade is extremely corrosion resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIf you can make this knife corrode in any way your doing something very wrong!  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high quality steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Nitro V Stainless\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.68mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 364mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 203g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 61\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, Black Palm\/ Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some stones to keep your knives sharp:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\"\u003ehttps:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166474109169,"sku":"","price":590.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.black-palm-maple-burl-nitro-V.01.png?v=1660906693"},{"product_id":"brook-turner-gyuto-chefs-knife-215mm-1","title":"Brook Turner, Gyuto (Chefs Knife) 215mm #1","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 2.98mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing high carbon this knife is susceptible to rust and\u003cb data-mce-fragment=\"1\"\u003e will form a patina over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003ePersonally I love the look of a patina. It is a sign of quality and will give a unique look to your blade.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high carbon steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.98mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 53mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 203g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, African Blackwood\/ Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some knife oil to help protect your knife:\u003cbr data-mce-fragment=\"1\"\u003e(This wont stop a \u003cb data-mce-fragment=\"1\"\u003epatina \u003c\/b\u003efrom forming)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/tsubaki-oil-knife-oil\/\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166487445745,"sku":"","price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.-Brook-Turner-52100-Carbon-African-blackwood-Maple.02.png?v=1660906891"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-african-blackwood-box-elder-burl-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, box elder burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, box elder burl handle\u003cbr\u003eno.1\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. African blackwood, box elder burl.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486002315505,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5africanblackwood.boxelderburl.webp?v=1669166799"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blackbox-burl-myrtle-burl-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Blackbox burl, Myrtle burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Blackbox burl, Myrtle burl handle\u003cbr\u003eno.2\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Blackbox burl, Myrtle burl\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486006804721,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5Blackboxburl_Myrtleburl_webp.webp?v=1669167534"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-huon-pine-burl-african-blackwood","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle\u003cbr\u003eno.3\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Huon pine burl, African blackwood.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486116151537,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5DyedHuonpineburl.Africanblackwood.webp?v=1669172946"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-african-blackwood-dyed-maple-burl-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, Dyed maple burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, Dyed maple burl handle\u003cbr\u003eno.4\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. African blackwood, Dyed maple burl.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486118478065,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5africanblackwood.Dyedmapleburl.webp?v=1669173190"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-tasmanian-blackwood-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Tasmanian Blackwood handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Tasmanian Blackwood handle\u003cbr\u003eno.5\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Tasmanian Blackwood.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486432624881,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5TasmanianBlackwood.webp?v=1669181651"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-spalted-quonoong-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle\u003cbr\u003eno.6\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Quonoong.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486452482289,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookTurnerR5SpaltedQuonoong.webp?v=1669181785"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-140mm-bocote-and-ironwood-handle-by-tansu-knives","title":"Hunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives \u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ”best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAbout the knife:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Bocote and ironwood.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a Octagonal.\u003cbr data-mce-fragment=\"1\"\u003eThe blade wrought iron clad san mai, with a water quenched Hitachi blue #2 steel core.\u003cbr\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: Mert is one of my favorite Australian makers.\u003cbr\u003eThis knife is a small boy, probably ideal for home use.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e*This knife is not a toy. It is extremely sharp. \u003cbr\u003ePlease use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: W\u003cspan data-mce-fragment=\"1\"\u003erought iron clad san mai, with a water quenched Hitachi blue #2 steel core\u003c\/span\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 139mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm (Above Heel)  1.1mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 282mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 123g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal Bocote and ironwood handle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43617837613297,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/140mmgyutowroughtironcladHitachiblue2SanmaibocotehandlewithanAfricanBlackwoodferrule.01.webp?v=1675216323"},{"product_id":"copy-of-hunter-valley-blades-gyuto-chefs-knife-140mm-bocote-and-ironwood-handle-by-tansu-knives","title":"Hunter Valley Blades Gyuto (Chefs Knife) 160mm, Ironwood and Blackwood handle by Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives \u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ”best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAbout the knife:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Ironwood and Blackwood handle.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a Octagonal.\u003cbr data-mce-fragment=\"1\"\u003eThe blade steel is 1095 steel.\u003cbr\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: Mert is one of my favorite Australian makers.\u003cbr\u003eThis knife is a small boy, probably ideal for home use.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e*This knife is not a toy. It is extremely sharp. \u003cbr\u003ePlease use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 1\u003cspan data-mce-fragment=\"1\"\u003e095 steel\u003cbr\u003eFinish: Kuro (Black) \u003cstrong data-mce-fragment=\"1\"\u003eNashiji (Rough looking)\u003c\/strong\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels polished by hand.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 161mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 4.6mm (Above Heel)  1.4mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 310mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 44mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 165g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: ?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal ironwood and blackwood handle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his website.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout 1095 steel:\u003cbr\u003e\u003c\/strong\u003eCarbon 0.9 - 1.03\u003cbr data-mce-fragment=\"1\"\u003eIron 98.38 - 98.8\u003cbr data-mce-fragment=\"1\"\u003eManganese 0.3 - 0.5\u003cbr data-mce-fragment=\"1\"\u003ePhosphorus 0.04 max\u003cbr data-mce-fragment=\"1\"\u003eSulphur 0.05 max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43618007613681,"sku":"","price":599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/160mmkurouchiin1095ironwoodandBlackwoodhandle.0web.webp?v=1675221214"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-210mm-1095-bocote-and-african-blackwood-by-tansu-knives","title":"Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ”best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAbout the knife:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Bocote and African blackwood handle.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a Octagonal.\u003cbr data-mce-fragment=\"1\"\u003eThe blade steel is 1095 steel.\u003cbr\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: Mert is one of my favorite Australian makers.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e*This knife is not a toy. It is extremely sharp. \u003cbr\u003ePlease use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: W\u003cspan data-mce-fragment=\"1\"\u003erought iron clad san mai, with a 1\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e095 steel core\u003cbr\u003eFinish: Kuro (Black) \u003cstrong data-mce-fragment=\"1\"\u003eNashiji (Rough looking)\u003c\/strong\u003e, \u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels polished by hand.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 205mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.8mm (Above Heel)  2.1mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 357mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 55mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 240g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: ?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal Bocote and African blackwood\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his website.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout 1095 steel:\u003cbr\u003e\u003c\/strong\u003eCarbon 0.9 - 1.03\u003cbr data-mce-fragment=\"1\"\u003eIron 98.38 - 98.8\u003cbr data-mce-fragment=\"1\"\u003eManganese 0.3 - 0.5\u003cbr data-mce-fragment=\"1\"\u003ePhosphorus 0.04 max\u003cbr data-mce-fragment=\"1\"\u003eSulphur 0.05 max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43622538871025,"sku":"","price":749.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/210mmSanMaigyutoin1095_bocoteandafricanblackwood.web.webp?v=1675383314"},{"product_id":"hunter-valley-blades-petty-utility-knife-170mm-blue-2-ringed-gidgee-blond-horn-by-tansu-knives","title":"Hunter Valley Blades Petty (Utility Knife) 170mm Ringed gidgee \u0026 blond horn by Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Petty (Utility Knife) 170mm Ringed gidgee \u0026amp; blond horn by Tansu Knives\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ”best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAbout the knife:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Ringed gidgee \u0026amp; blond horn.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a Octagonal.\u003cbr data-mce-fragment=\"1\"\u003eThe blade wrought iron clad san mai, with a water quenched Hitachi blue #2 steel core.\u003cbr\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: Mert is one of my favorite Australian makers.\u003cbr\u003eThis knife is a small boy, probably ideal for home use.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e*This knife is not a toy. It is extremely sharp. \u003cbr\u003ePlease use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: W\u003cspan data-mce-fragment=\"1\"\u003erought iron clad san mai, with a water quenched Hitachi blue #2 steel core\u003c\/span\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 167mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm (Above Heel)  1.6mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 315mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 38mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 149g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal \u003cspan data-mce-fragment=\"1\"\u003eRinged gidgee \u0026amp; blond horn\u003c\/span\u003e handle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43622578684145,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/170mmsanMaipettyinblue2ringedgidgeeblondhorn.web.webp?v=1675384516"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-170mm-mulga-wood-handle-by-tansu-knives","title":"Hunter Valley Blades Gyuto (Chefs Knife) 170mm Mulga wood by Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003esHunter Valley Blades Gyuto (Chefs Knife) 170mm Mulga wood handle by Tansu Knives\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ”best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAbout the knife:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Mulga wood. Australian wood.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a Octagonal.\u003cbr data-mce-fragment=\"1\"\u003eThe blade wrought iron clad san mai, with a water quenched Hitachi blue #2 steel core.\u003cbr\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: Mert is one of my favorite Australian makers.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e*This knife is not a toy. It is extremely sharp. \u003cbr\u003ePlease use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: W\u003cspan data-mce-fragment=\"1\"\u003erought iron clad san mai, with a water quenched Hitachi blue #2 steel core\u003c\/span\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 168mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm (Above Heel)  1.4mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 316mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 149g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal Mulga wood handle. \u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43622762578161,"sku":"","price":599.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/170mmgyutosanmaiblue2.01w.webp?v=1675389374"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-170mm-arizona-ironwood-by-tansu-knives","title":"Hunter Valley Blades Gyuto (Chefs Knife) 170mm, Arizona Ironwood and African Blackwoodby Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 170mm, 1095, Arizona Ironwood and African Blackwood by Tansu Knives\u003cbr\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ”best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003eAbout the knife:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Arizona Ironwood and African Blackwood.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a Octagonal.\u003cbr data-mce-fragment=\"1\"\u003eThe blade steel is 1095 steel.\u003cbr\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: Mert is one of my favorite Australian makers.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e*This knife is not a toy. It is extremely sharp. \u003cbr\u003ePlease use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: \u003cspan data-mce-fragment=\"1\"\u003e1\u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003e095 steel \u003cbr\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003epolished by hand (not mirror)\u003c\/strong\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 171mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.8mm (Above Heel)  2.1mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 316mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 42mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 146g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: ?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal Bocote and African blackwood\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his website.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eAbout 1095 steel:\u003cbr\u003e\u003c\/strong\u003eCarbon 0.9 - 1.03\u003cbr data-mce-fragment=\"1\"\u003eIron 98.38 - 98.8\u003cbr data-mce-fragment=\"1\"\u003eManganese 0.3 - 0.5\u003cbr data-mce-fragment=\"1\"\u003ePhosphorus 0.04 max\u003cbr data-mce-fragment=\"1\"\u003eSulphur 0.05 max\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/h2\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43622798295281,"sku":"","price":749.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/170mmgyutoin1095ArizonaIronwood_AfricanBlackwoodhandle_webp.webp?v=1675389919"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-1-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 1 of 6","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-end=\"1982\" data-start=\"1972\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Maple Burl with Bog Oak Ferrule.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664871215345,"sku":"Brook-2025-1","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/MapleBurlwithBogOakFerrule.01.webp?v=1752120218"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-2-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 2 of 6","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-end=\"1982\" data-start=\"1972\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Mexican Bocote.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664978006257,"sku":"Brook-2025-2","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/MexicanBocote.01.webp?v=1752123179"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/collections\/Tansu_knives.01.jpg?v=1678506756","url":"https:\/\/www.thebladerunner.com.au\/collections\/australian-knives.oembed?page=5","provider":"The Blade Runner","version":"1.0","type":"link"}