{"title":"Brook Turner Knives","description":"\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/bROOKTURNERround4.02_480x480.webp?v=1666182604\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch3 data-start=\"170\" data-end=\"227\"\u003e\u003cstrong data-start=\"174\" data-end=\"227\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"549\"\u003eIntroducing \u003cstrong data-start=\"241\" data-end=\"252\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-start=\"415\" data-end=\"444\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-start=\"477\" data-end=\"493\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e","products":[{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-2-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Arizona Ironwood, Maple burl.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161762103537,"sku":"OTxBTR302","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/round-4-no2.-Arizona-Ironwood-maple-burl.-insta.jpg?v=1660800621"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-6-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Tamarind.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164736356593,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-no6.-Spalted-Tamarind.01.jpg?v=1660861416"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-5-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Curly Redwood Cocobolo.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164752904433,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.no5_.-Curly-Redwood-Cocobolo.01.jpg?v=1660861609"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-4-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed maple burl (blue).\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164761620721,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-no4.-Dyed-maple-burl-blue.01.jpg?v=1660861750"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-3-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed maple burl (dark).\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164766175473,"sku":"OTxBTR303","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.no3_.-Dyed-maple-burl-dark.01.jpg?v=1660861899"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-1-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. African Blackwood \u0026amp; Ironwood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164771614961,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/round-4-no1.-African-Blackwood-ironwood.insta.jpg?v=1660862076"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-6","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eHuon Pine Burl, Ancient Jarra\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164833022193,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.06.-Huon-Pine-Burl-Ancient-Jarra.01.png?v=1660863844"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-4","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Masur Birch, African Blackwood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164842098929,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Masur-Birch-African-Blackwood.01.png?v=1660864028"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-5","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eArizona Ironwood, Huon Pine Burl\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164849602801,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.2-Brook-Turner-x-Ohishi-Arizona-Ironwood-Huon-Pine-Burl.png?v=1660864261"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-2","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Bocote, Honduras R\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eo\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003esewood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164853862641,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.02.Bocote-Hondurus-Rosewood.png?v=1660864427"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-3","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 211mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 202g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Tamarind, Dyed Maple Burl, African Blackwood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164867756273,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Spalted-Tamarind-Dyed-Maple-African-Blackwood.png?v=1660864815"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-1","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164876374257,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Brook-round-3-dyed-maple-burl.01.png?v=1660865086"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-6","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #6","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal.  Arizona Ironwood \u0026amp; Maple Burl \u0026amp; Afican Blackwood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165710713073,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Arizona-Ironwood.TN.png?v=1660883323"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-5","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #5","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Masur Birch \u0026amp; Maple Burl Spacer\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165728964849,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Masur-Birch.TN.png?v=1660883884"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-4","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Poplar Burl \u0026amp; Brass Spacer\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165740957937,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Poplar-Burl.-Brass-Spacer.TN.png?v=1660884191"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-3","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #3","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Black Ash Burl \u0026amp; African Blackwood Caps\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165758816497,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Black-Ash-Burl.TN.png?v=1660884400"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-2","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Gloden Amboyna Burl \u0026amp; Maple Burl Spacer\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165763240177,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Golden-Amboyna-Burl.TN.png?v=1660884603"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-1","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Afican Blackwood \u0026amp; Honduras Rosewood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165768253681,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Afican-Blackwood.TN.png?v=1660884824"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-6","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #6","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #6\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eGolden Amboyna burl, Karelian Birch Spacer.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 215\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.60\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 49mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 357mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 182g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Golden Amboyna burl, Karelian Birch Spacer.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166182211825,"sku":"","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Golden-Amboyna-burl-Karelian-Birch-Spacer.01.png?v=1660898414"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-5","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #5","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #5\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eTasminian Blackwood, Maple burl, African blackwood ferrule.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 215\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.70\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 208g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Tasminian Blackwood, Maple burl, African blackwood ferrule.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166190174449,"sku":"","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.-Tasminian-Blackwood-Maple-burl-African-blackwood-ferrule.01.png?v=1660898708"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-4","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #4","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #4\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eDyed Maple burl, Maple burl spacer.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 212\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.70\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 350mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 195g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Dyed Maple burl, Maple burl spacer.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166195286257,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Dyed-Maple-Burl-Maple-burl-spacer.01.png?v=1660898895"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-3","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #3","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #3\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eAmerican Redwood Burl. G10 Spacers.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 215\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.60\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 362mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 208g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. American Redwood Burl. G10 Spacers.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166202495217,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.American-Redwood-g10-spacers.01.png?v=1660899156"},{"product_id":"hitohira-hinode-blade-x-brook-turner-handle-custom-2","title":"Hitohira Hinode Blade x Brook Turner Handle, Custom #2","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira Hinode Blade x Brook Turner Handle, Custom #2\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eThe blades are by the Hinoura family.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his \"\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e\" breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eOnly 6 made.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Mutsumi Hinoura Blade:\u003cbr data-mce-fragment=\"1\"\u003eThe Hinoura family has been making knives in Sanjo, Niigata for more than 120 years.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is the son of Master Blacksmith Tsukasa Hinoura.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is a 4th generation of blacksmith in the Hinoura family.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eDyed poplar burl, Nickel Spacer, Ancient Jarra ferrule.\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira ひとひら\u003cbr data-mce-fragment=\"1\"\u003eBlade Smith: Mutsumi Hinoura 日野浦 睦\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.45\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 362mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 217g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal by Brook Turner. Dyed poplar burl, Nickel Spacer, Ancient Jarra ferrule.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166211965169,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Dyed-Poplar-burl-Nickel-Spacer-Ancient-Jarra-ferrule.01.png?v=1660899392"},{"product_id":"brook-turner-gyuto-chefs-knife-185mm-4","title":"Brook Turner, Gyuto (Chefs Knife) 185mm #4","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 2.97mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing Nitro V Stainless this blade is extremely corrosion resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIf you can make this knife corrode in any way your doing something very wrong!  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high quality steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Nitro V Stainless\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 186mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.97\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003emm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 332mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 166g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 61\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, Sycamore \/ Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some stones to keep your knives sharp:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\"\u003ehttps:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166336680177,"sku":"","price":500.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Sycamore-maple-burl-nitro-V.01.png?v=1660903879"},{"product_id":"brook-turner-gyuto-chefs-knife-215mm-3","title":"Brook Turner, Gyuto (Chefs Knife) 215mm #3","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 3.2mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing high carbon this knife is susceptible to rust and\u003cb data-mce-fragment=\"1\"\u003e will form a patina over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003ePersonally I love the look of a patina. It is a sign of quality and will give a unique look to your blade.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high quality steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3\u003c\/b\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e.2mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 365mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 53mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 205g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 61\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, African Blackwood\/ Amboyna Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some stones to keep your knives sharp:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\"\u003ehttps:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166362075377,"sku":"","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Afircan-blackwood-amboyna-burl-52100.01.png?v=1660904145"},{"product_id":"brook-turner-gyuto-chefs-knife-215mm-2","title":"Brook Turner, Gyuto (Chefs Knife) 215mm #2","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 2.68mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing Nitro V Stainless this blade is extremely corrosion resistant.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIf you can make this knife corrode in any way your doing something very wrong!  \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high quality steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Nitro V Stainless\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.68mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 364mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 203g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 61\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, Black Palm\/ Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some stones to keep your knives sharp:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\"\u003ehttps:\/\/www.thebladerunner.com.au\/product-category\/whetstone\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166474109169,"sku":"","price":590.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.black-palm-maple-burl-nitro-V.01.png?v=1660906693"},{"product_id":"brook-turner-gyuto-chefs-knife-215mm-1","title":"Brook Turner, Gyuto (Chefs Knife) 215mm #1","description":"\u003cp data-mce-fragment=\"1\"\u003eBrook Turner is a Australian knife maker from the northern beaches of Sydney.\u003cbr data-mce-fragment=\"1\"\u003eAll Brook's knives have a beautiful finish and a very clean look.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe shape of the knife has a semi flat belly making it extremely good for push cutting, or rocking with a lot of versatility.\u003cbr data-mce-fragment=\"1\"\u003eThere is a large range of tasks this knife can achieve. Making it a very good choice for anyone in need of one knife to do it all.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe only downside is that it doesn't rock as well as some knives. \u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper is gradual with the blade starting at 2.98mm near the handle and thinning to less than a 1mm at the tip!\u003cbr data-mce-fragment=\"1\"\u003eThe knife has a slight finger hook making it sit in the pinch grip very comfortably.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle needs no description at all.\u003cbr data-mce-fragment=\"1\"\u003eAmazing work.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBeing high carbon this knife is susceptible to rust and\u003cb data-mce-fragment=\"1\"\u003e will form a patina over time.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003ci data-mce-fragment=\"1\"\u003ePersonally I love the look of a patina. It is a sign of quality and will give a unique look to your blade.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife, like all Brook's beautiful work is a one of a kind.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another locally made knife with high carbon steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 Carbon Steel\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.98mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 53mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 203g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, African Blackwood\/ Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*\u003cem data-mce-fragment=\"1\"\u003eDon't like the handle or blade? Get a custom made knife by contacting Brook at \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ehttp:\/\/www.brookturnerblades.com\/\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eBuy some knife oil to help protect your knife:\u003cbr data-mce-fragment=\"1\"\u003e(This wont stop a \u003cb data-mce-fragment=\"1\"\u003epatina \u003c\/b\u003efrom forming)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/tsubaki-oil-knife-oil\/\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166487445745,"sku":"","price":530.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.-Brook-Turner-52100-Carbon-African-blackwood-Maple.02.png?v=1660906891"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-african-blackwood-box-elder-burl-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, box elder burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, box elder burl handle\u003cbr\u003eno.1\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. African blackwood, box elder burl.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486002315505,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5africanblackwood.boxelderburl.webp?v=1669166799"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blackbox-burl-myrtle-burl-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Blackbox burl, Myrtle burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Blackbox burl, Myrtle burl handle\u003cbr\u003eno.2\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Blackbox burl, Myrtle burl\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486006804721,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5Blackboxburl_Myrtleburl_webp.webp?v=1669167534"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-huon-pine-burl-african-blackwood","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle\u003cbr\u003eno.3\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Huon pine burl, African blackwood.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486116151537,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5DyedHuonpineburl.Africanblackwood.webp?v=1669172946"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-african-blackwood-dyed-maple-burl-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, Dyed maple burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, Dyed maple burl handle\u003cbr\u003eno.4\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. African blackwood, Dyed maple burl.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486118478065,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5africanblackwood.Dyedmapleburl.webp?v=1669173190"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-tasmanian-blackwood-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Tasmanian Blackwood handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Tasmanian Blackwood handle\u003cbr\u003eno.5\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Tasmanian Blackwood.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486432624881,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookturnerR5TasmanianBlackwood.webp?v=1669181651"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-spalted-quonoong-handle","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle\u003cbr\u003eno.6\/6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a hammered, black finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan data-mce-fragment=\"1\"\u003e Anyone that knows me is aware\u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e I highly recommend all Ohishi and Tadafusa knives. \u003cbr\u003eI honestly think they are the best value\/best performing knives on the market. Period.\u003cbr\u003e Then Brook has taken these knives to another level with his insanely beautiful work.\u003cbr\u003eThese knives are for anyone that wants something unique. \u003cbr\u003eA knife nobody else will have.\u003c\/b\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eKuro (Black) Tsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Quonoong.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43486452482289,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/BrookTurnerR5SpaltedQuonoong.webp?v=1669181785"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-1-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 1 of 6","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-end=\"1982\" data-start=\"1972\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Maple Burl with Bog Oak Ferrule.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664871215345,"sku":"Brook-2025-1","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/MapleBurlwithBogOakFerrule.01.webp?v=1752120218"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-2-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 2 of 6","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-end=\"1982\" data-start=\"1972\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Mexican Bocote.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664978006257,"sku":"Brook-2025-2","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/MexicanBocote.01.webp?v=1752123179"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-3-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 3 of 6","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-end=\"1982\" data-start=\"1972\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Amboyna Burl.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664982692081,"sku":"Brook-2025-3","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/AmboynaBurl.01.webp?v=1752123627"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-4-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 4 of 6","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-end=\"1982\" data-start=\"1972\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Ukrainian Bog Oak with Maple Burl Ferrule.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664988295409,"sku":"Brook-2025-4","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/UkrainianBogOakwithMapleBurlFerrule.01.webp?v=1752124047"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-5-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 5 of 6","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-end=\"1982\" data-start=\"1972\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Spalted Tamarind with Maple Burl caps\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664990949617,"sku":"Brook-2025-5","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/SpaltedTamarindwithMapleBurlcaps.01.webp?v=1752124283"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-6-of-6","title":"Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6","description":"\u003ch3 data-start=\"170\" data-end=\"227\"\u003e\u003cstrong data-start=\"174\" data-end=\"227\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"549\"\u003eIntroducing \u003cstrong data-start=\"241\" data-end=\"252\"\u003eRound 6\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-start=\"415\" data-end=\"444\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-start=\"477\" data-end=\"493\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-start=\"551\" data-end=\"554\"\u003e\n\u003ch3 data-start=\"556\" data-end=\"583\"\u003e\u003cstrong data-start=\"560\" data-end=\"581\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"584\" data-end=\"1038\"\u003eHandcrafted by \u003cstrong data-start=\"599\" data-end=\"615\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-start=\"720\" data-end=\"769\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-start=\"883\" data-end=\"886\"\u003e\u003cem data-start=\"886\" data-end=\"1038\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1045\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1082\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1328\"\u003eThis is a \u003cstrong data-start=\"1095\" data-end=\"1131\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1358\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1714\"\u003eEach blade is handmade in \u003cstrong data-start=\"1387\" data-end=\"1403\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-start=\"1432\" data-end=\"1444\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-start=\"1461\" data-end=\"1500\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-start=\"1545\" data-end=\"1587\"\u003eHitachi Blue #2 high-carbon steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-start=\"1648\" data-end=\"1713\"\u003estainless steel with a traditional Nashiji (pear skin) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1716\" data-end=\"1776\"\u003eThis hybrid construction offers the \u003cstrong data-start=\"1752\" data-end=\"1775\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1777\" data-end=\"1919\"\u003e\n\u003cli data-start=\"1777\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1851\"\u003eA \u003cstrong data-start=\"1781\" data-end=\"1814\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1876\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1921\" data-end=\"2133\"\u003eOver time, the core steel will naturally develop a \u003cstrong data-start=\"1972\" data-end=\"1982\"\u003epatina\u003c\/strong\u003e, enhancing both the aesthetic and performance. While the inner core can oxidize if neglected, proper care ensures longevity and exceptional sharpness.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-start=\"2140\" data-end=\"2177\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-start=\"2200\" data-end=\"2230\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-start=\"2235\" data-end=\"2265\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eTadafusa are some of my favorite knives. I believe they are the best value knife on the Handmade Japanese market.\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBrook has taken these knives to another level with his insanely beautiful work.\u003c\/strong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eBrand: Ohishi by Tadafusa\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eKnife type: Gyuto (Chef's Knife)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFi\u003c\/b\u003e\u003cstrong\u003enish: Nashiji\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 62-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Octagonal. Maple Burl.\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":46664991670513,"sku":"Brook-2025-6","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/MapleBurl.01.webp?v=1752124379"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-australia-arizona-ironwood-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm SLD Steel | Arizona Ironwood Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi SLD semi-stainless steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Tsuchime (Hammered) Polished finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the SLD semi-stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Steel, Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (Hammered) Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Arizona Ironwood\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"17xsu9r\" data-start=\"3011\" data-end=\"3053\"\u003eSuitable for Left and Right-Handed Users\u003chr data-start=\"3055\" data-end=\"3058\"\u003e\n\u003cp data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\"\u003eAs with all semi-stainless steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48188153397489,"sku":"BT R7 SLD Arizona Ironwood","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-ArizonaIronwood.02.webp?v=1779087065"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-australia-bocote-ash-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm SLD Steel | Bocote + Ash Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi SLD semi-stainless steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Tsuchime (Hammered) Polished finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the SLD semi-stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Steel, Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (Hammered) Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Bocote + Ash\u003c\/li\u003e\n\u003cli\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003eAs with all semi-stainless steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48188166930673,"sku":"BT R7 SLD Bocote + Ash","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BrookturnerSLDBocote_ash.02.webp?v=1779089433"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-australia-cocobolo-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm SLD Steel | Cocobolo Custom Japanese Knife","description":"\u003ch3 data-start=\"170\" data-end=\"227\"\u003e\u003cstrong data-start=\"174\" data-end=\"227\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"549\"\u003eIntroducing \u003cstrong data-start=\"241\" data-end=\"252\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-start=\"415\" data-end=\"444\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-start=\"477\" data-end=\"493\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-start=\"551\" data-end=\"554\"\u003e\n\u003ch3 data-start=\"556\" data-end=\"583\"\u003e\u003cstrong data-start=\"560\" data-end=\"581\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"584\" data-end=\"1038\"\u003eHandcrafted by \u003cstrong data-start=\"599\" data-end=\"615\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-start=\"720\" data-end=\"769\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-start=\"883\" data-end=\"886\"\u003e\u003cem data-start=\"886\" data-end=\"1038\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1045\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1082\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1328\"\u003eThis is a \u003cstrong data-start=\"1095\" data-end=\"1131\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1358\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1714\"\u003eEach blade is handmade in \u003cstrong data-start=\"1387\" data-end=\"1403\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-start=\"1432\" data-end=\"1444\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-start=\"1461\" data-end=\"1500\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-start=\"1545\" data-end=\"1587\"\u003eHitachi SLD semi-stainless steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-start=\"1648\" data-end=\"1713\"\u003estainless steel with a traditional Tsuchime (Hammered) Polished finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1716\" data-end=\"1776\"\u003eThis hybrid construction offers the \u003cstrong data-start=\"1752\" data-end=\"1775\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1777\" data-end=\"1919\"\u003e\n\u003cli data-start=\"1777\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1851\"\u003eA \u003cstrong data-start=\"1781\" data-end=\"1814\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the SLD semi-stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1876\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1921\" data-end=\"2133\"\u003e\u003cbr\u003e\u003cstrong data-start=\"2140\" data-end=\"2177\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-start=\"2200\" data-end=\"2230\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-start=\"2235\" data-end=\"2265\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1360\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2454\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2739\" data-start=\"2443\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Steel, Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (Hammered) Polished\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2674\" data-start=\"2657\" data-section-id=\"k0opmn\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Cocobolo\u003c\/li\u003e\n\u003cli data-section-id=\"17xsu9r\" data-start=\"3011\" data-end=\"3053\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3055\" data-end=\"3058\"\u003e\n\u003cp data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\"\u003eAs with all semi-stainless steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48188167094513,"sku":"BT R7 SLD Cocobolo","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-Cocobolo.02.webp?v=1779088540"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-australia-redwood-burl-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm SLD Steel | Redwood Burl Custom Japanese Knife","description":"\u003ch3 data-start=\"170\" data-end=\"227\"\u003e\u003cstrong data-start=\"174\" data-end=\"227\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"549\"\u003eIntroducing \u003cstrong data-start=\"241\" data-end=\"252\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-start=\"415\" data-end=\"444\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-start=\"477\" data-end=\"493\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-start=\"551\" data-end=\"554\"\u003e\n\u003ch3 data-start=\"556\" data-end=\"583\"\u003e\u003cstrong data-start=\"560\" data-end=\"581\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"584\" data-end=\"1038\"\u003eHandcrafted by \u003cstrong data-start=\"599\" data-end=\"615\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-start=\"720\" data-end=\"769\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-start=\"883\" data-end=\"886\"\u003e\u003cem data-start=\"886\" data-end=\"1038\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1045\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1082\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1328\"\u003eThis is a \u003cstrong data-start=\"1095\" data-end=\"1131\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1358\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1714\"\u003eEach blade is handmade in \u003cstrong data-start=\"1387\" data-end=\"1403\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-start=\"1432\" data-end=\"1444\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-start=\"1461\" data-end=\"1500\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-start=\"1545\" data-end=\"1587\"\u003eHitachi SLD semi-stainless steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-start=\"1648\" data-end=\"1713\"\u003estainless steel with a traditional Tsuchime (Hammered) Polished finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1716\" data-end=\"1776\"\u003eThis hybrid construction offers the \u003cstrong data-start=\"1752\" data-end=\"1775\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1777\" data-end=\"1919\"\u003e\n\u003cli data-start=\"1777\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1851\"\u003eA \u003cstrong data-start=\"1781\" data-end=\"1814\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the SLD semi-stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1876\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1921\" data-end=\"2133\"\u003e\u003cbr\u003e\u003cstrong data-start=\"2140\" data-end=\"2177\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-start=\"2200\" data-end=\"2230\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-start=\"2235\" data-end=\"2265\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1360\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2454\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2739\" data-start=\"2443\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Steel, Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (Hammered) Polished\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2674\" data-start=\"2657\" data-section-id=\"k0opmn\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Redwood Burl\u003c\/li\u003e\n\u003cli data-section-id=\"17xsu9r\" data-start=\"3011\" data-end=\"3053\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3055\" data-end=\"3058\"\u003e\n\u003cp data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\"\u003eAs with all semi-stainless steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48188173058289,"sku":"BT R7 SLD Redwood Burl","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-RedwoodBurl.02.webp?v=1779089906"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-australia-royal-mahogany-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm SLD Steel |  Royal Mahogany Custom Japanese Knife","description":"\u003ch3 data-start=\"170\" data-end=\"227\"\u003e\u003cstrong data-start=\"174\" data-end=\"227\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"229\" data-end=\"549\"\u003eIntroducing \u003cstrong data-start=\"241\" data-end=\"252\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-start=\"415\" data-end=\"444\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-start=\"477\" data-end=\"493\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-start=\"551\" data-end=\"554\"\u003e\n\u003ch3 data-start=\"556\" data-end=\"583\"\u003e\u003cstrong data-start=\"560\" data-end=\"581\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"584\" data-end=\"1038\"\u003eHandcrafted by \u003cstrong data-start=\"599\" data-end=\"615\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-start=\"720\" data-end=\"769\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-start=\"883\" data-end=\"886\"\u003e\u003cem data-start=\"886\" data-end=\"1038\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1040\" data-end=\"1043\"\u003e\n\u003ch3 data-start=\"1045\" data-end=\"1084\"\u003e\u003cstrong data-start=\"1049\" data-end=\"1082\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1085\" data-end=\"1328\"\u003eThis is a \u003cstrong data-start=\"1095\" data-end=\"1131\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1360\"\u003e\u003cstrong data-start=\"1339\" data-end=\"1358\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-start=\"1361\" data-end=\"1714\"\u003eEach blade is handmade in \u003cstrong data-start=\"1387\" data-end=\"1403\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-start=\"1432\" data-end=\"1444\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-start=\"1461\" data-end=\"1500\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-start=\"1545\" data-end=\"1587\"\u003eHitachi SLD semi-stainless steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-start=\"1648\" data-end=\"1713\"\u003estainless steel with a traditional Tsuchime (Hammered) Polished finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"1716\" data-end=\"1776\"\u003eThis hybrid construction offers the \u003cstrong data-start=\"1752\" data-end=\"1775\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-start=\"1777\" data-end=\"1919\"\u003e\n\u003cli data-start=\"1777\" data-end=\"1851\"\u003e\n\u003cp data-start=\"1779\" data-end=\"1851\"\u003eA \u003cstrong data-start=\"1781\" data-end=\"1814\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the SLD semi-stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1852\" data-end=\"1919\"\u003e\n\u003cp data-start=\"1854\" data-end=\"1919\"\u003e\u003cstrong data-start=\"1854\" data-end=\"1876\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1921\" data-end=\"2133\"\u003e\u003cbr\u003e\u003cstrong data-start=\"2140\" data-end=\"2177\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-start=\"2200\" data-end=\"2230\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-start=\"2235\" data-end=\"2265\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"1330\" data-end=\"1333\"\u003e\n\u003ch3 data-start=\"1335\" data-end=\"1360\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2454\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-end=\"2739\" data-start=\"2443\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Steel, Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (Hammered) Polished\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2674\" data-start=\"2657\" data-section-id=\"k0opmn\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal.  Royal Mahogany + Maple Burl\u003c\/li\u003e\n\u003cli data-section-id=\"17xsu9r\" data-start=\"3011\" data-end=\"3053\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"3055\" data-end=\"3058\"\u003e\n\u003cp data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"3060\" data-end=\"3177\" data-is-last-node=\"\"\u003eAs with all semi-stainless steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48188180431089,"sku":"BT R7 SLD  Royal Mahogany + Maple Burl","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-RoyalMahogany_MapleBurl.02.webp?v=1779090835"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-australia-masur-birch-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm SLD Steel |  Masur Birch Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi SLD semi-stainless steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Tsuchime (Hammered) Polished finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the SLD semi-stainless steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: SLD Steel, Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Tsuchime (Hammered) Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Masur Birch + Cocobolo\u003c\/li\u003e\n\u003cli data-end=\"3053\" data-start=\"3011\" data-section-id=\"17xsu9r\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003eAs with all semi-stainless steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48188180955377,"sku":"BT R7 SLD  Royal Masur Birch + Cocobolo","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-MasurBirch_Cocobolo.02.webp?v=1779090981"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-blue-steel-2-african-blackwood-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm Blue Steel #2 | African Blackwood Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Aogami (Blue) #2 steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (Textured) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: Blue#2 , Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (Textured) finish\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. African Blackwood + Maple burl spacer\u003c\/li\u003e\n\u003cli data-end=\"3053\" data-start=\"3011\" data-section-id=\"17xsu9r\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003eAs with all carbon steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48211240485105,"sku":"BT R7 B#2 African Blackwood","price":449.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-AfricanBlackwood_Mapleburlspacer.02.webp?v=1779498097"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-blue-steel-2-amboyna-burl-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm Blue Steel #2 | Amboyna Burl Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Aogami (Blue) #2 steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (Textured) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: Blue#2 , Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (Textured) finish\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Amboyna Burl\u003c\/li\u003e\n\u003cli data-end=\"3053\" data-start=\"3011\" data-section-id=\"17xsu9r\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003eAs with all carbon steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48211252150513,"sku":"BT R7 B#2 Amboyna Burl","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-AmboynaBurl.02.webp?v=1779500056"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-blue-steel-2-african-blackwood-custom-japanese-knife-1","title":"Ohishi x Brook Turner Gyuto 210mm Blue Steel #2 | African blackwood Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Aogami (Blue) #2 steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (Textured) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: Blue#2 , Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (Textured) finish\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Black Ash burl + Maple burl spacer + African blackwood\u003c\/li\u003e\n\u003cli data-end=\"3053\" data-start=\"3011\" data-section-id=\"17xsu9r\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003eAs with all carbon steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48211269222641,"sku":"BT R7 B#2 African blackwood","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-BlackAshBurl_Mapleburlspacer_Africanblackwood.02.webp?v=1779501573"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-blue-steel-2-bocote-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm Blue Steel #2 | Bocote Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Aogami (Blue) #2 steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (Textured) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: Blue#2 , Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (Textured) finish\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Bocote\u003c\/li\u003e\n\u003cli data-end=\"3053\" data-start=\"3011\" data-section-id=\"17xsu9r\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003eAs with all carbon steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48211271090417,"sku":"BT R7 B#2 Bocote","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-Bocote.02.webp?v=1779501792"},{"product_id":"ohishi-x-brook-turner-gyuto-210mm-blue-steel-2-burmese-blackwood-custom-japanese-knife","title":"Ohishi x Brook Turner Gyuto 210mm Blue Steel #2 | Burmese Blackwood Custom Japanese Knife","description":"\u003ch3 data-end=\"227\" data-start=\"170\"\u003e\u003cstrong data-end=\"227\" data-start=\"174\"\u003eAustralian Craftsmanship Meets Japanese Precision\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"549\" data-start=\"229\"\u003eIntroducing \u003cstrong data-end=\"252\" data-start=\"241\"\u003eRound 7\u003c\/strong\u003e of our exclusive collaboration—where traditional Japanese blade-making meets refined Australian design. This limited-edition release brings together the renowned \u003cstrong data-end=\"444\" data-start=\"415\"\u003eOhishi blades by Tadafusa\u003c\/strong\u003e and the expert craftsmanship of \u003cstrong data-end=\"493\" data-start=\"477\"\u003eBrook Turner\u003c\/strong\u003e, one of Australia’s most respected custom knife makers.\u003c\/p\u003e\n\u003chr data-end=\"554\" data-start=\"551\"\u003e\n\u003ch3 data-end=\"583\" data-start=\"556\"\u003e\u003cstrong data-end=\"581\" data-start=\"560\"\u003eAbout the Handles\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1038\" data-start=\"584\"\u003eHandcrafted by \u003cstrong data-end=\"615\" data-start=\"599\"\u003eBrook Turner\u003c\/strong\u003e, a skilled artisan from Sydney’s Northern Beaches, each knife features a one-of-a-kind handle made from \u003cstrong data-end=\"769\" data-start=\"720\"\u003epremium timbers sourced from around the world\u003c\/strong\u003e. With a strong focus on detail, balance, and finish, Brook’s work is known for both its beauty and functionality.\u003cbr data-end=\"886\" data-start=\"883\"\u003e\u003cem data-end=\"1038\" data-start=\"886\"\u003eExplore more of his work in our \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner\"\u003eBrook Turner Knives collection\u003c\/a\u003e or visit his own \u003ca href=\"https:\/\/www.brookturnerblades.com\/\"\u003ewebsite\u003c\/a\u003e or \u003ca href=\"https:\/\/www.instagram.com\/brookturnerblades?utm_source=ig_web_button_share_sheet\u0026amp;igsh=ZDNlZDc0MzIxNw==\"\u003eInstagram\u003c\/a\u003e.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1043\" data-start=\"1040\"\u003e\n\u003ch3 data-end=\"1084\" data-start=\"1045\"\u003e\u003cstrong data-end=\"1082\" data-start=\"1049\"\u003eOnly 6 Made – Each One Unique\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1328\" data-start=\"1085\"\u003eThis is a \u003cstrong data-end=\"1131\" data-start=\"1095\"\u003elimited batch of just six knives\u003c\/strong\u003e, each featuring a handmade Japanese blade paired with a custom handle made in Australia. No two knives are the same—crafted for chefs and collectors who value performance, design, and exclusivity.\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cstrong data-end=\"1358\" data-start=\"1339\"\u003eAbout the Blade\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1714\" data-start=\"1361\"\u003eEach blade is handmade in \u003cstrong data-end=\"1403\" data-start=\"1387\"\u003eSanjo, Japan\u003c\/strong\u003e, by the expert craftsmen at \u003cstrong data-end=\"1444\" data-start=\"1432\"\u003eTadafusa\u003c\/strong\u003e, who bring over \u003cstrong data-end=\"1500\" data-start=\"1461\"\u003e60 years of knife-making experience\u003c\/strong\u003e to every piece. The construction features a \u003cstrong data-end=\"1587\" data-start=\"1545\"\u003eHitachi Aogami (Blue) #2 steel core\u003c\/strong\u003e, known for its razor-sharp edge and edge retention, clad in \u003cstrong data-end=\"1713\" data-start=\"1648\"\u003estainless steel with a traditional Nashiji (Textured) finish\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-end=\"1776\" data-start=\"1716\"\u003eThis hybrid construction offers the \u003cstrong data-end=\"1775\" data-start=\"1752\"\u003ebest of both worlds\u003c\/strong\u003e:\u003c\/p\u003e\n\u003cul data-end=\"1919\" data-start=\"1777\"\u003e\n\u003cli data-end=\"1851\" data-start=\"1777\"\u003e\n\u003cp data-end=\"1851\" data-start=\"1779\"\u003eA \u003cstrong data-end=\"1814\" data-start=\"1781\"\u003ehigh-performance cutting edge\u003c\/strong\u003e from the Blue #2 steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1919\" data-start=\"1852\"\u003e\n\u003cp data-end=\"1919\" data-start=\"1854\"\u003e\u003cstrong data-end=\"1876\" data-start=\"1854\"\u003eStainless cladding\u003c\/strong\u003e that offers increased corrosion resistance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2133\" data-start=\"1921\"\u003e\u003cbr\u003e\u003cstrong data-end=\"2177\" data-start=\"2140\"\u003eBrook Turner x Ohishi by Tadafusa\u003c\/strong\u003e – a perfect fusion of \u003cstrong data-end=\"2230\" data-start=\"2200\"\u003eJapanese steel performance\u003c\/strong\u003e and \u003cstrong data-end=\"2265\" data-start=\"2235\"\u003eAustralian handle artistry\u003c\/strong\u003e, now available in extremely limited quantity.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003eThese knives sit in a unique space.\u003c\/p\u003e\n\u003cp\u003eYou get the cutting performance of a Japanese knife with the individuality of a custom handle. Every knife is different, and once it’s sold, there won’t be another exactly like it.\u003c\/p\u003e\n\u003cp\u003eIf you want something genuinely unique that still performs in a real kitchen, this collection is well worth a look.\u003cem\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-end=\"1333\" data-start=\"1330\"\u003e\n\u003ch3 data-end=\"1360\" data-start=\"1335\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eBrand: Ohishi by Tadafusa\u003c\/li\u003e\n\u003cli\u003eSteel: Blue#2 , Stainless steel clad\u003c\/li\u003e\n\u003cli\u003eFinish: Nashiji (Textured) finish\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.7mm@ handle, 1.6mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 360mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 187g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: Octagonal. Burmese Blackwood + Tamarind spacer\u003c\/li\u003e\n\u003cli data-end=\"3053\" data-start=\"3011\" data-section-id=\"17xsu9r\"\u003eSuitable for Left and Right-Handed Users\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3058\" data-start=\"3055\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3177\" data-start=\"3060\"\u003eAs with all carbon steels, a light patina may develop over time. Normal Japanese knife care is recommended.\u003c\/em\u003e\u003c\/p\u003e","brand":"Ohishi x Brook Turner","offers":[{"title":"Default Title","offer_id":48211271352561,"sku":"BT R7 B#2 Burmese Blackwood","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/BT-BurmeseBlackwoodTamarindspacer.02.webp?v=1779501945"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/collections\/round_4_set.webp?v=1665014484","url":"https:\/\/www.thebladerunner.com.au\/collections\/brook-turner.oembed?page=4","provider":"The Blade Runner","version":"1.0","type":"link"}