{"title":"Gyuto Japanese Knives (Chefs Knife)","description":"\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe Gyuto, or Japanese chef knife, is a multipurpose knife and is considered to be one of the most versatile Japanese knives for chefs and home cooks. A Gyuto can be used to do a large range of tasks, such as slicing, dicing, and mincing. The Gyuto knife is typically between 210 - 270mm in length and its blades are usually made from carbon steel or stainless. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe different sizes will generally reflect their use, for example, a 180mm size is usually for home use or smaller spaces, while 210mm is the most popular size of knife for cooks of all experience levels, and the larger sizes of 240-270mm are usually used by professional chefs or home cooks with serious knife skills. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003eThe Gyuto is similar in shape to Western style chef knives and comes in a variety of shapes and sizes. Where the Gyuto differs from Western chef knives is in it's make, as they are (generally) thinner, lighter, made of harder steel, and retains a sharper edge as a result. If you are looking for one good knife that can do most jobs and will be a 'work horse' in the kitchen, the Gyuto is one of the best options available from the range of Japanese knives available.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"maher-knives-26c3-carbon-steel-spicy-white-walnut-burl-handle-1","title":"Maher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMaher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaher is a knife maker from Maitland NSW who mostly makes customs knives.\u003cbr data-mce-fragment=\"1\"\u003eIf your familiar with the Australian knife scene than Maher won't be new news.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig is one of a few makers in Australia that is actual \"fulltime knife maker\".\u003cbr data-mce-fragment=\"1\"\u003eThis is not a hobby.\u003cbr data-mce-fragment=\"1\"\u003eHis work very popular, and normally comes with many months in a waiting list.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig was made 2 knives for us.\u003cbr data-mce-fragment=\"1\"\u003eNo waiting list.\u003cbr data-mce-fragment=\"1\"\u003eAvailable now.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eA truly unique knife\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Each knife is unique, hand made with high quality materials, no two will ever be exactly the same.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper (thickness of a knife from heel to tip) is a little different to most knives.\u003cbr data-mce-fragment=\"1\"\u003eIt starts off thicker behind the heel and gradually gets a lot thinner. The top end is very thin.\u003cbr data-mce-fragment=\"1\"\u003eWhen I asked Maher about this he said:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Definitely deliberate, I forge everything I make. So most of the taper is forged in.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eI’m also a fan of thin tips but still having meat at the heel for heavier work.....\u003c\/strong\u003e.\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"......I try to find a balance between what performs well but isn’t too thin.......I really enjoy cooking, and the geometry I use is what works for me in the kitchen.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis creates a knife with a more durable heel and a tip that blasts through food.\u003cbr data-mce-fragment=\"1\"\u003eSimple put: Very practical.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"I tend to aim for the first third of the blade being nice and thin actually.\u003cbr data-mce-fragment=\"1\"\u003eI also find it also helps me to balance the knives, I always aim for a balance point on my makers mark.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThat way I can use lighter handle materials and achieve a balanced blade.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAbout 26C3 Carbon Steel (Spicy White):\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e26C3 is a very high carbon steel. Originally developed for making scalpels and razorblades.\u003cbr data-mce-fragment=\"1\"\u003eIt has very fine grain structure and the highest potential for sharpness.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003eCarbon – 1.25%\u003cbr data-mce-fragment=\"1\"\u003eChromium –0.30%\u003cbr data-mce-fragment=\"1\"\u003eManganese – 0.40%\u003cbr data-mce-fragment=\"1\"\u003ePhosphorus – 0.020%\u003cbr data-mce-fragment=\"1\"\u003eMax Sulphur – 0.010\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Maher\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 26C3 Carbon Steel (Spicy White), soft steel cladding (san mai)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Custom (Forced patina)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 203mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.86mm@ handle, 0.75mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 354mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 202g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: ?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Stabilized Walnut Burl handle G10 spacer\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e* This knife may patina over time or if mistrea\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eted. Normal Japanese \u003ca href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\"\u003eknife care\u003c\/a\u003e is advised. Check out \u003ca href=\"https:\/\/www.maherknives.com\/knifecare\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/knifecare\"\u003eMaher's Care instructions\u003c\/a\u003e also.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\"\u003eKnife oil\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\"\u003eSabitoru Rust Eraser\u003c\/a\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e  is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.maherknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/\"\u003eMaher's Website: https:\/\/www.maherknives.com\/\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/maherknives\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/maherknives\/\"\u003eMaher's Instagram: https:\/\/www.instagram.com\/maherknives\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161742541041,"sku":"","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/mayer-spiocy-white.webp?v=1660800320"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-2-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Arizona Ironwood, Maple burl.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161762103537,"sku":"OTxBTR302","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/round-4-no2.-Arizona-Ironwood-maple-burl.-insta.jpg?v=1660800621"},{"product_id":"hitohira-futana-s3-gyuto-kiritsuke-hybird-210mm","title":"Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana S3 Gyuto-Kiritsuke (Hybird) 210mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Hitohira Futana series is well known for its cutting performance and high-quality steel used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the stainless variety.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a silver 3 steel knife (Ginsan)\u003cbr data-mce-fragment=\"1\"\u003eOne of my favorite steels for busy professional chef.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.\u003cbr data-mce-fragment=\"1\"\u003eS3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Kiritsuke: A Kiritsuke is a hybrid between a Gyuto (Chefs Knife) and a Yanagiba (Sashimi Knife)\u003cbr data-mce-fragment=\"1\"\u003eA multi-purpose kitchen knife that is great for slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.\u003cbr data-mce-fragment=\"1\"\u003ePerfect for a busy kitchen or home use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Ginsan (Silver 3)\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough looking)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.0mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 373mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 153g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*These knives are stainless but will still corrode if given the right conditions\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43161814794481,"sku":"HITO-FUKI210S3-NA","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Hitohira-Futana-S3-kiritsuke-210mm.jpg?v=1660802804"},{"product_id":"hitohira-futana-s3-gyuto-kiritsuke-hybird-240mm","title":"Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 240mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana S3 Gyuto-Kiritsuke (Hybird) 240mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Hitohira Futana series is well known for its cutting performance and high-quality steel used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the stainless variety.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a silver 3 steel knife (Ginsan)\u003cbr data-mce-fragment=\"1\"\u003eOne of my favorite steels for busy professional chef.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.\u003cbr data-mce-fragment=\"1\"\u003eS3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Kiritsuke: A Kiritsuke is a hybrid between a Gyuto (Chefs Knife) and a Yanagiba (Sashimi Knife)\u003cbr data-mce-fragment=\"1\"\u003eA multi-purpose kitchen knife that is great for slicing, dicing and chopping.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.\u003cbr data-mce-fragment=\"1\"\u003ePerfect for a busy kitchen or home use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Ginsan (Silver 3)\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough looking)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 245mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.0mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 402mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 171g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*These knives are stainless but will still corrode if given the right conditions\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43161855328497,"sku":"HITO-FUKI240S3-NA","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Hitohira-S3-Kiritsuke-240mm-Cherry-wood.png?v=1660806362"},{"product_id":"hitohira-futana-gyuto-chefs-knife-kuro-tsuchime-240mm","title":"Hitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 240mm:","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 240mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of knives that have a Kuro (black) finish are often soft iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThey have no corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Super Blue core (Aogami super) is a high carbon steel renown as one of best Japanese knife making steels.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Super blue steel core will make quick work of prep jobs and hold its edge very well. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eThe cutting edge will \u003cstrong data-mce-fragment=\"1\"\u003epatina\u003c\/strong\u003e and darken with use.\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003cbr data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin \"laser\" making it a bit more durable than other knives like \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/fujiwara\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/fujiwara\/\"\u003eFujiwara.\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding with steel wool. Once it has gone you can't get it back!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) \u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 244mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.1mm (Above Heel)  1.9mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 400mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 169g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43161875710193,"sku":"HITO-FUGY240KU-TU","price":329.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Hitohira-Futana-SB-Kuro-Tsuchime-Gyuto-240mm-Cherry-Wood-Handle.png?v=1660807239"},{"product_id":"hitohira-futana-kiritsuke-gyuto-hybird-kuro-tsuchime-210mm","title":"Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of knives that have a Kuro (black) finish are often soft iron clad. They have no corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Super blue steel core will make quick work of prep jobs and hold its edge very well. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe \"K-tip\" of this knife allows excellence control for anyone with good knife skills. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe kiritsuke shape is much more suited to a push\/pull chopping technique. While a rocking motion with this knife is still possible, the shape of this knife has a lot less roll compare to a normal gyuto making it a great all-rounder for slicing and chopping also.\u003cbr data-mce-fragment=\"1\"\u003eThe kiritsuke is traditionally used only by executive chefs in Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can't get it back!\u003cbr data-mce-fragment=\"1\"\u003e*The cutting edge will patina and darken with use.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black)\u003c\/b\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.25mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 373mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 157g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162616103153,"sku":"HITO-FUKI210KU-TU","price":319.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-Hitohira-Funtana-SB-Kiritsuke-210mm-Tsuchime.jpg?v=1664974574"},{"product_id":"fujiwara-gyuto-chefs-knife-240mm-western-handle","title":"Fujiwara Gyuto (Chefs Knife) 240mm Western Handle","description":"\u003ch2\u003eFujiwara Gyuto (Chefs Knife) 240mm Western Handle:\u003c\/h2\u003e\n\u003cp\u003e\u003cem\u003eIn the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eAbout Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago.\u003cbr\u003eFujiwara Teruyasu is a 4th generation blacksmith from Tokyo.\u003cbr\u003eThese knives are made with the same manufacturing methodology of a Katana (Japanese swords)\u003c\/p\u003e\n\u003cp\u003eFujiwara Teruyasu is known as the creator of san mai.\u003cbr\u003eSan mai is a 3 layer steel fabrication with the outside layers protecting the prized core steel.\u003cbr\u003eA technique used on most good many knives today.\u003cbr\u003eFujiwara is also known to be the creator of nashiji finish.” (English: pear skin pattern)\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eThese knives have an extremely high heat treatment\u003cbr\u003eThey are known for holding an unmatched razor edge well and sharpen easily.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3\u003e\u003cem\u003eAs a chef these are some of my personal \u003cspan\u003efavorite\u003c\/span\u003e knives to use.\u003cbr\u003eThey represent everything I love about good quality knives:\u003cbr\u003eHand made, razor sharp and built to last.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr\u003eThis knife is stainless clad but still has a Yasuki White #1 steel core meaning you get the best of both worlds.\u003cbr\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem\u003e\u003cbr\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eRecommended for professionals or individuals with some experience with Japanese knife care requirements.\u003cbr\u003eIf you misuse this knife, it may chip.\u003cbr\u003eIf you drop this knife, it may snap.\u003cbr\u003eIf you cleaver bones, It may chip.\u003cbr\u003eThese knifes are not toys. If these knifes are treated well they should last a lifetime.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e*All knives are obviously hand made. No two knives are the same.\u003cbr\u003eAs a result of being fully hand made some knives come with certain “imperfections.”\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eArtistically beautiful and razor sharp!\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Yasuki White #1 Stainless Clad\u003cbr\u003eFinish: \u003c\/b\u003e\u003cstrong\u003eTsuchime (Hammered)\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length:  209mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.8\u003c\/b\u003e\u003cb\u003emm (Above Heel)   1.5mm (Near Tip)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length:  335mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height:  51mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 187g\u003cbr\u003eRHC: 64\/65\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Western\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr\u003eThe cutting edge will patina and darken with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Yasuki White #1 Stainless Clad\u003cbr\u003eFinish: \u003c\/b\u003e\u003cstrong\u003eTsuchime (Hammered)\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 244mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.7\u003c\/b\u003e\u003cb\u003emm (Above Heel) 1.6mm (Near Tip)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 380mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 55mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 245g\u003cbr\u003eRHC: 64\/65\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Western\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr\u003eThe cutting edge will patina and darken with use.\u003c\/em\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162739343601,"sku":"FWGY240WH","price":749.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.240mm-Gyuto-western.jpg?v=1660820423"},{"product_id":"tojiro-gyuto-chefs-knife-180mm-dp3-series","title":"Tojiro Gyuto (Chefs Knife) 180mm DP3 Series","description":"\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003e\u003cstrong data-start=\"140\" data-end=\"170\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1543\"\u003e\n\u003cli data-section-id=\"14aj45c\" data-start=\"1320\" data-end=\"1368\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-section-id=\"942uhe\" data-start=\"1369\" data-end=\"1422\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"35nh4\" data-start=\"1423\" data-end=\"1466\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2739\" data-start=\"2443\"\u003e\n\u003cli data-end=\"2460\" data-start=\"2443\" data-section-id=\"uis824\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-end=\"2497\" data-start=\"2461\" data-section-id=\"eq9d24\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-end=\"2518\" data-start=\"2498\" data-section-id=\"tsefk1\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 180mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 308mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 44mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 182g\u003c\/li\u003e\n\u003cli data-end=\"2656\" data-start=\"2636\" data-section-id=\"10a29i1\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-end=\"2674\" data-start=\"2657\" data-section-id=\"k0opmn\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2675\" data-section-id=\"n9jjez\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43162887717105,"sku":"TOR-GY180-DP3","price":129.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/Tojiro180mmgyuto.webp?v=1700616690"},{"product_id":"hitohira-futana-gyuto-chefs-knife-kuro-nashiji-240mm","title":"Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 240mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 240mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of knives that have a Kuro (black) finish are often soft iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThey have no corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Super Blue core (Aogami super) is a high carbon steel renown as one of best Japanese knife making steels.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Super blue steel core will make quick work of prep jobs and hold its edge very well. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eThe cutting edge will \u003cstrong data-mce-fragment=\"1\"\u003epatina\u003c\/strong\u003e and darken with use.\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003cbr data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin \"laser\" making it a bit more durable than other knives like Fujiwara.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding with steel wool. Once it has gone you can't get it back!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) \u003cstrong data-mce-fragment=\"1\"\u003eNashiji (Rough looking)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 244mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.1mm (Above Heel)  1.9mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 400mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 169g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43162902954225,"sku":"HITO-FUGY240KU-NA","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-Futana-Gyuto-240mm-Nashiji.07.png?v=1664974521"},{"product_id":"hitohira-hg-gyuto-chefs-knife-210mm","title":"Hitohira HG Gyuto (Chefs Knife) 210mm:","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHitohira HG Gyuto (Chefs Knife) 210mm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new budget line Japanese knife from Hitohira, that offers a great quality knife at a rock bottom price.\u003cbr data-mce-fragment=\"1\"\u003eThis is a great looking knife with a Swedish steel core.\u003cbr data-mce-fragment=\"1\"\u003eCorrosion resistant steel with great edge geometry.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI honestly recommend this knife to anyone. From a professional chef to a home chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Swedish Stainless steel\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.97mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 335mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 44mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 170g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 58-59\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western (Imitation Mahogany)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162908786929,"sku":"","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta-Hitohira-HG-Gyuto-210.jpg?v=1660823566"},{"product_id":"fujiwara-gyuto-chefs-knife-nashiji-210mm","title":"Fujiwara Gyuto (Chefs Knife) Nashiji, 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara Gyuto (Chefs Knife) Nashiji, 210mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor most knife enthusiasts Teruyasu Fujiwara needs no introduction. World famous, sharp, handmade knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara is a Japanese sword manufacturer established 140 years ago and one of the few operating out of Tokyo these days.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara is known for its \u003cem data-mce-fragment=\"1\"\u003eSTUPID\u003c\/em\u003e sharp edges and edge retention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Japanese knife has a White steel #1 core and Stainless clad making this knife easier to care for than full carbon steel knives.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara normally pushes the limits of RHC with 64+ on most of his knives.\u003cbr data-mce-fragment=\"1\"\u003eThese being a little lower at RHC:62 should make them a \u003cem data-mce-fragment=\"1\"\u003ebit \u003c\/em\u003emore durable but you still do not want to drop a Fujiwara knife in any circumstance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara is known for its \u003cem data-mce-fragment=\"1\"\u003eSTUPID\u003c\/em\u003e sharp edges and edge retention.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll knives by Fujiwara are obviously hand made.\u003cbr data-mce-fragment=\"1\"\u003eNo two knives are the same.\u003cbr data-mce-fragment=\"1\"\u003eSome knives come with certain “imperfections.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis is a positive \u003c\/b\u003eNOT\u003cb data-mce-fragment=\"1\"\u003e a negative in my opinion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eArtistically beautiful and razor sharp!\u003c\/b\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMaboroshi and Nashiji difference:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eFrom what I've been told the steel used in nashiji isn't fabricated by Fujiwara. Unlike Maboroshi that is made in house.\u003cbr data-mce-fragment=\"1\"\u003eInstead the metal is ordered fabricated (like most makers these days).\u003cbr data-mce-fragment=\"1\"\u003eNashiji doesn't have a Fujiwara's classic finger hook and also has a lower heat treatment hence the price difference.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: White #1 Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Meaning: pear’s skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 364mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 1.6mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 240mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 55mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 158g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Magnolia wood \u0026amp; Pakka wood collar.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162924056817,"sku":"FWGY210-NASHIJI","price":399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Fujiwaranashijigyuto210mm_01_webp.webp?v=1665494987"},{"product_id":"ohishi-gyuto-chefs-knife-blue-steel-2-kuro-210mm","title":"Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOhishi have been manufacturing handmade forged knives for home and professional use since 1948.\u003cbr data-mce-fragment=\"1\"\u003eThey are made in Sanjo city in Niigata, Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of carbon steel knives have no corrosion resistance and may rust if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll Ohishi knives are also extremely well made and provide almost unmatched cutting performance in their price range.\u003cbr data-mce-fragment=\"1\"\u003eFrom quality of material, grinds, and heat treatment, these are sure to impress and outperform many expensive handmade knives.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHitachi Blue #2 steel core with Stainless steel protective cladding.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe performance on these knives are some of the best I’ve seen and definitely the best in their price category.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: The performance on these knives is some of the best I’ve seen and definitely the best in their price category.\u003cbr data-mce-fragment=\"1\"\u003eI have 3 knives by Ohishi in my collection and highly recommend Ohishi blue #2 knives or Tadafusa knives.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is thin at the edge and impressively pushes through food. As such, I highly recommend not doing anything stupid with this knife or it may chip if mistreated.\u003cbr data-mce-fragment=\"1\"\u003ePlease read Knife Care instructions. (provided with knife)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFUN FACT: Ohishi is the name of the small village near the famous Mount Fuji, where the old Akifusa owner is lived.\u003cbr data-mce-fragment=\"1\"\u003eThe photo on the box was taken by the old owner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 185g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: D-Shape, Rosewood, Right Handed!\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ohishi - Tadafusa","offers":[{"title":"Default Title","offer_id":43162930217201,"sku":"OTGY210AT","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/OhishiKurogyuto210mm.webp?v=1721899862"},{"product_id":"tadafusa-gyuto-chefs-knife-blue-steel-2-180mm","title":"Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 180mm","description":"\u003ch2\u003eTadafusa Gyuto (Chefs Knife) Blue Steel #2, 180mm:\u003c\/h2\u003e\n\u003cp\u003eTadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr\u003eOne of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the \"handmade\" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Blade: \u003c\/b\u003eThe heat treatment is very impressive on Tadafusa knives.\u003cbr\u003eTadafusa knives hold an amazing edge and cut like a $500 knife.\u003cbr\u003eThis knife is not a laser. (Lasers are super thin and can be very brittle.)\u003cbr\u003eIt's not a workhorse either. (Workhorses tend to be a little thicker behind the edge.)\u003cbr\u003e\u003cbr\u003eThe performance on this knife is exceptional considering its durability for a Japanese knife.\u003cbr\u003e\u003ci\u003eNow I'm not saying, \"go and cut bones or open tins with this knife,\"\u003cbr\u003ebut compared to other knives with similar performance Tadafusa knives are a lot more durable.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr\u003eA lot of the prized Japanese steels lack stainless steel. They have little corrosion resistance and may rust easily if mistreated.\u003cbr\u003eThis knife is stainless clad but still has a blue steel #2 carbon core meaning you get the best of both worlds.\u003cbr\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the handle:\u003c\/b\u003e The handle is an elegant hybrid made from walnut wood. It is not Japanese style, yet not western.\u003cbr\u003eThis knife has a bolster which provides a little extra weight when compared with traditional Japanese handles. \u003ci\u003e\u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eLeigh’s 2 cents: \u003cbr\u003eTadafusa are my #1 recommendation for Professional chefs or home cooks.\u003cbr\u003eIf performance to price is concerned, these are the sweet spot. \u003cbr\u003eI've used these knives for years not and they are extremely impressive.\u003cbr\u003eI personally have 4 knives by Tadafusa as of July '25 in my collection.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e*The core steel will darken over time (patina) with use. Please read the Care instructions provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Blue #2 (Aogami), Stainless Clad\u003cbr\u003eFinish: \u003cstrong\u003eNashiji (Means pear's skin. Rough look cladding)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 183mm\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003e\u003cb\u003eBlade thickness: 3.4mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eOverall length: 324mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 40mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 149g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Walnut wood (Hybird handle) Right or left-handed \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43162958397681,"sku":"TFGY180NW","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/Tadafusagyuto180mm.01.webp?v=1770172372"},{"product_id":"tadafusa-gyuto-chefs-knife-blue-steel-2-240mm","title":"Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 240mm","description":"\u003ch2\u003eTadafusa Gyuto (Chefs Knife) Blue Steel #2, 240mm:\u003c\/h2\u003e\n\u003cp\u003eTadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr\u003eOne of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the \"handmade\" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Blade: \u003c\/b\u003eThe heat treatment is very impressive on Tadafusa knives.\u003cbr\u003eTadafusa knives hold an amazing edge and cut like a $500 knife.\u003cbr\u003eThis knife is not a laser. (Lasers are super thin and can be very brittle.)\u003cbr\u003eIt's not a workhorse either. (Workhorses tend to be a little thicker behind the edge.)\u003cbr\u003e\u003cbr\u003eThe performance on this knife is exceptional considering its durability for a Japanese knife.\u003cbr\u003e\u003ci\u003eNow I'm not saying, \"go and cut bones or open tins with this knife,\"\u003cbr\u003ebut compared to other knives with similar performance Tadafusa knives are a lot more durable.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr\u003eA lot of the prized Japanese steels lack stainless steel. They have little corrosion resistance and may rust easily if mistreated.\u003cbr\u003eThis knife is stainless clad but still has a blue steel #2 carbon core meaning you get the best of both worlds.\u003cbr\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the handle:\u003c\/b\u003e The handle is an elegant hybrid made from walnut wood. It is not Japanese style, yet not western.\u003cbr\u003eThis knife has a bolster which provides a little extra weight when compared with traditional Japanese handles. \u003ci\u003e\u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eLeigh’s 2 cents: \u003cbr\u003eTadafusa are my #1 recommendation for Professional chefs or home cooks.\u003cbr\u003eIf performance to price is concerned, these are the sweet spot. \u003cbr\u003eI've used these knives for years not and they are extremely impressive.\u003cbr\u003eI personally have 4 knives by Tadafusa as of July '25 in my collection.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e*The core steel will darken over time (patina) with use. Please read the Care instructions provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Blue #2 (Aogami), Stainless Clad\u003cbr\u003eFinish: \u003cstrong\u003eNashiji (Means pear's skin. Rough look cladding)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 242mm\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003e\u003cb\u003eBlade thickness: 4.2mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eOverall length: 382mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 49mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 215g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Walnut wood (Hybird handle) Right or left-handed \u003c\/b\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43162963017969,"sku":"TFGY240NW","price":269.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/TadafusaGyuto240mm.01web.webp?v=1770165780"},{"product_id":"akifusa-gyuto-chefs-knife-210mm-super-blue-steel-suminagashi","title":"Akifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi","description":"\u003ch2 data-mce-fragment=\"1\"\u003eAkifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis beautiful piece of hand made work is from the famous knife village of Takefu, Echizen.\u003cbr data-mce-fragment=\"1\"\u003e(Same knife village as Hideo Kitaoka and Takeshi Saji etc).\u003cbr data-mce-fragment=\"1\"\u003eIt is made by one of Japan's upcoming blacksmiths Yamamotouchi-Hamono.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAkifusa only deal with high quality knife makers.\u003cbr data-mce-fragment=\"1\"\u003eTadafusa\/Ohishi, Hideo Kitaoka and Mutsumi Hinoura to list a few.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eA Super Blue Steel core knife with a Suminagashi (Floating Ink) and Kuro (Black) finish.\u003c\/b\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eSuminagashi Translates to floating ink and refers to the pattern on the cladding.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh's 2 cents\u003c\/strong\u003e: Beautiful knives somewhere between a laser and workhorse.\u003cbr data-mce-fragment=\"1\"\u003eEverything you would except from a high quality, hand made piece of work.\u003cbr data-mce-fragment=\"1\"\u003eGreat edge geometry and cutting power paired with a stand out Suminagashi cladding.\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis is a full carbon steel knife. \u003c\/strong\u003e(non- stainless steel)\u003cbr data-mce-fragment=\"1\"\u003eIt will patina and take on its own unique look after a bit of use.\u003cbr data-mce-fragment=\"1\"\u003eGiving the knife a old rustic look within a few short months.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The core steel and cladding of this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can't get it back!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eSteel: Blue (Aogami) Super, \u003cstrong data-mce-fragment=\"1\"\u003eSuminagashi Carbon steel Clad ( Floating ink )\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black)\u003c\/b\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 4.6mm (Above Heel)  1.6mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 52mm...!!!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 190g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-Shape (Rosewood) Right Handed handle!\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162965770481,"sku":"AFGY210SB-S","price":419.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-Akifusa-Gyuto-210mm-Super-Blue-Steel-Suminagashi.jpg?v=1660826154"},{"product_id":"hitohira-futana-s3-gyuto-chefs-knife-240mm","title":"Hitohira Futana S3 Gyuto (Chefs Knife) 240mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana S3 Gyuto (Chefs Knife) 240mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Hitohira Futana series is well known for its cutting performance and high-quality steel used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the stainless variety.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a silver 3 steel knife (Ginsan)\u003cbr data-mce-fragment=\"1\"\u003eOne of my favorite steels for busy professional chef.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.\u003cbr data-mce-fragment=\"1\"\u003eS3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.\u003cbr data-mce-fragment=\"1\"\u003ePerfect for a busy kitchen or home use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Ginsan Silver 3\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 245mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.2mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 404mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 151g\u003cbr data-mce-fragment=\"1\"\u003eRHC: ?\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43163000373489,"sku":"HITO-FUGY240S3-NA","price":279.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/HitohiraFutanaS3Gyuto240mmCherryWood.webb.webp?v=1675661816"},{"product_id":"hitohira-hg-gyuto-chefs-knife-180mm","title":"Hitohira HG Gyuto (Chefs Knife) 180mm","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHitohira HG Gyuto (Chefs Knife) 180mm:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new budget line Japanese knife from Hitohira, that offers a great quality knife at a rock bottom price.\u003cbr data-mce-fragment=\"1\"\u003eThis is a great looking knife with a Swedish steel core.\u003cbr data-mce-fragment=\"1\"\u003eCorrosion resistant steel with great edge geometry.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI honestly recommend this knife to anyone. From a professional chef to a home chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Swedish Stainless steel\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 182mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 1.97mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 305mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 43mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 150g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 58-59\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western (Imitation Mahogany)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43163768455409,"sku":"HITO-HGGY180SS","price":139.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta-Hitohira-HG-Gyuto-180mm.jpg?v=1660843987"},{"product_id":"hitohira-hg-damascus-gyuto-chefs-knife-210mm","title":"Hitohira HG Damascus, Gyuto (Chefs Knife) 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Gyuto (Chefs Knife) 210mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 2.1\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 335mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 45mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 183g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles.\u003cbr data-mce-fragment=\"1\"\u003eIf you do however like the Japanese style handles click the link below\u003cbr data-mce-fragment=\"1\"\u003e\u003ca title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\"\u003eknife care\u003c\/a\u003e is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43163862860017,"sku":"HITO-HGGY210SS","price":189.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-210mm-gyuto.-webp.webp?v=1660847185"},{"product_id":"hitohira-hg-damascus-gyuto-chefs-knife-180mm","title":"Hitohira HG Damascus, Gyuto (Chefs Knife) 180mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Gyuto (Chefs Knife) 180mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 182mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 1.9\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 304mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 42mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 166g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cbr\u003e\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese \u003ca href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\" data-mce-fragment=\"1\"\u003eknife care\u003c\/a\u003e is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43163937538289,"sku":"HITO-HGGY180DA","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-180mm-gyuto.webp?v=1660848508"},{"product_id":"hitohira-hg-damascus-gyuto-chefs-knife-240mm","title":"Hitohira HG Damascus, Gyuto (Chefs Knife) 240mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Gyuto (Chefs Knife) 240mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 handmade knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blade.)\u003cbr data-mce-fragment=\"1\"\u003eHowever, it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand give the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 244mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 2.13\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 373mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 49mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 250g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles.\u003cbr data-mce-fragment=\"1\"\u003eIf you do however like the Japanese style handles click the link below\u003cbr data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese knife care is advised.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43163980792049,"sku":"HITO-HGGY240DA","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-240mm-gyuto.-WEBP.webp?v=1660849563"},{"product_id":"akifusa-gyuto-chefs-knife-super-blue-steel-180mm","title":"Akifusa Gyuto (Chefs Knife) Super Blue Steel 180mm","description":"\u003ch2\u003eAkifusa Gyuto (Chefs Knife) Super Blue Steel 180mm\u003c\/h2\u003e\n\u003cp data-end=\"550\" data-start=\"435\"\u003eIf you want to step into carbon steel without going all-in on maintenance or price, this is a solid place to start.\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"552\"\u003eThis Akifusa Gyuto is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention, sharpness, and ease of sharpening. It’s stainless clad, so you get the performance of carbon steel with less day-to-day upkeep.\u003c\/p\u003e\n\u003chr data-end=\"813\" data-start=\"810\"\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1142\" data-start=\"838\"\u003e\n\u003cli data-end=\"895\" data-start=\"838\" data-section-id=\"fkst9p\"\u003e\n\u003cstrong data-end=\"861\" data-start=\"840\"\u003eAogami Super core\u003c\/strong\u003e – holds a sharp edge for longer\u003c\/li\u003e\n\u003cli data-end=\"958\" data-start=\"896\" data-section-id=\"157fe71\"\u003e\n\u003cstrong data-end=\"920\" data-start=\"898\"\u003eStainless cladding\u003c\/strong\u003e – easier to manage than full carbon\u003c\/li\u003e\n\u003cli data-end=\"1027\" data-start=\"959\" data-section-id=\"1nei3y7\"\u003e\n\u003cstrong data-end=\"988\" data-start=\"961\"\u003eThin, lightweight blade\u003c\/strong\u003e – fast and clean through ingredients\u003c\/li\u003e\n\u003cli data-end=\"1076\" data-start=\"1028\" data-section-id=\"19zjij\"\u003e\n\u003cstrong data-end=\"1049\" data-start=\"1030\"\u003eEasy to sharpen\u003c\/strong\u003e – takes a very fine edge\u003c\/li\u003e\n\u003cli data-end=\"1142\" data-start=\"1077\" data-section-id=\"btbzws\"\u003e\n\u003cstrong data-end=\"1096\" data-start=\"1079\"\u003eBalanced feel\u003c\/strong\u003e – performance without being overly delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1147\" data-start=\"1144\"\u003e\n\u003ch2 data-end=\"1164\" data-start=\"1149\" data-section-id=\"1lpkfoc\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1152\"\u003eReal use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1372\" data-start=\"1166\"\u003eThis is a classic San Mai construction—a hard carbon steel core with softer stainless layers on the outside. It gives you a high-performance cutting edge while keeping the knife practical to use day to day.\u003c\/p\u003e\n\u003cp data-end=\"1523\" data-start=\"1374\"\u003eThe exposed core steel at the edge will develop a patina over time. That’s normal. It helps protect the steel and gives the blade a bit of character.\u003c\/p\u003e\n\u003cp data-end=\"1720\" data-start=\"1525\"\u003eIn use, it feels light and responsive. It’s thinner than most Western knives, so it moves through food cleanly—but it’s not an ultra-thin laser. You can actually use it without worrying about it.\u003c\/p\u003e\n\u003chr data-end=\"1725\" data-start=\"1722\"\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1899\" data-start=\"1748\"\u003e\n\u003cli data-end=\"1785\" data-start=\"1748\" data-section-id=\"sf8nqb\"\u003eCooks wanting to try carbon steel\u003c\/li\u003e\n\u003cli data-end=\"1832\" data-start=\"1786\" data-section-id=\"1uoq73c\"\u003eAnyone stepping up from entry-level knives\u003c\/li\u003e\n\u003cli data-end=\"1899\" data-start=\"1833\" data-section-id=\"qy8e8f\"\u003ePeople who want better edge retention without high maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2007\" data-start=\"1901\"\u003eIf you’ve been curious about carbon steel, this is an easy way to get into it without the usual downsides.\u003c\/p\u003e\n\u003chr data-end=\"2012\" data-start=\"2009\"\u003e\n\u003ch2 data-end=\"2037\" data-start=\"2014\" data-section-id=\"1qmrpev\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2037\" data-start=\"2017\"\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2070\" data-start=\"2039\"\u003eA good entry into carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2072\"\u003eIt’s light, easy to use, and sits in that middle ground—not a fragile laser, it a workhorse. You can use it in a professional kitchen or at home without overthinking it.\u003c\/p\u003e\n\u003cp data-end=\"2426\" data-start=\"2257\"\u003eFor the price, the performance is hard to fault. Aogami Super is one of the best-performing steels out there, and this gives you access to it without spending big money.\u003c\/p\u003e\n\u003chr data-end=\"2431\" data-start=\"2428\"\u003e\n\u003ch2 data-end=\"2454\" data-start=\"2433\" data-section-id=\"q11yyz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) core, stainless clad\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki (polished)\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 184mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.3mm@ handle, 1.4mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 325mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 43mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 125g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: D-shape, Kebony Maple (right-handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2662\" data-start=\"2659\"\u003e\n\u003ch2 data-end=\"2682\" data-start=\"2664\" data-section-id=\"1lq28ec\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2682\" data-start=\"2667\"\u003eBottom line\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2783\" data-start=\"2684\"\u003eCarbon steel performance without the usual hassle.\u003cbr data-end=\"2737\" data-start=\"2734\"\u003eSharp, easy to maintain, and built to be used.\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":43164055142641,"sku":"AFGY180TA","price":219.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/AkifusaGyuto180mm_webp.webp?v=1664179700"},{"product_id":"akifusa-gyuto-chefs-knife-super-blue-steel-210mm","title":"Akifusa Gyuto (Chefs Knife) Super Blue Steel 210mm","description":"\u003ch2\u003eAkifusa Gyuto (Chefs Knife) Super Blue Steel 210mm\u003c\/h2\u003e\n\u003cp data-start=\"435\" data-end=\"550\"\u003eIf you want to step into carbon steel without going all-in on maintenance or price, this is a solid place to start.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"808\"\u003eThis Akifusa Gyuto is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention, sharpness, and ease of sharpening. It’s stainless clad, so you get the performance of carbon steel with less day-to-day upkeep.\u003c\/p\u003e\n\u003chr data-start=\"810\" data-end=\"813\"\u003e\n\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"838\" data-end=\"1142\"\u003e\n\u003cli data-section-id=\"fkst9p\" data-start=\"838\" data-end=\"895\"\u003e\n\u003cstrong data-start=\"840\" data-end=\"861\"\u003eAogami Super core\u003c\/strong\u003e – holds a sharp edge for longer\u003c\/li\u003e\n\u003cli data-section-id=\"157fe71\" data-start=\"896\" data-end=\"958\"\u003e\n\u003cstrong data-start=\"898\" data-end=\"920\"\u003eStainless cladding\u003c\/strong\u003e – easier to manage than full carbon\u003c\/li\u003e\n\u003cli data-section-id=\"1nei3y7\" data-start=\"959\" data-end=\"1027\"\u003e\n\u003cstrong data-start=\"961\" data-end=\"988\"\u003eThin, lightweight blade\u003c\/strong\u003e – fast and clean through ingredients\u003c\/li\u003e\n\u003cli data-section-id=\"19zjij\" data-start=\"1028\" data-end=\"1076\"\u003e\n\u003cstrong data-start=\"1030\" data-end=\"1049\"\u003eEasy to sharpen\u003c\/strong\u003e – takes a very fine edge\u003c\/li\u003e\n\u003cli data-section-id=\"btbzws\" data-start=\"1077\" data-end=\"1142\"\u003e\n\u003cstrong data-start=\"1079\" data-end=\"1096\"\u003eBalanced feel\u003c\/strong\u003e – performance without being overly delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1144\" data-end=\"1147\"\u003e\n\u003ch2 data-section-id=\"1lpkfoc\" data-start=\"1149\" data-end=\"1164\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1152\" data-end=\"1164\"\u003eReal use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"1166\" data-end=\"1372\"\u003eThis is a classic San Mai construction—a hard carbon steel core with softer stainless layers on the outside. It gives you a high-performance cutting edge while keeping the knife practical to use day to day.\u003c\/p\u003e\n\u003cp data-start=\"1374\" data-end=\"1523\"\u003eThe exposed core steel at the edge will develop a patina over time. That’s normal. It helps protect the steel and gives the blade a bit of character.\u003c\/p\u003e\n\u003cp data-start=\"1525\" data-end=\"1720\"\u003eIn use, it feels light and responsive. It’s thinner than most Western knives, so it moves through food cleanly—but it’s not an ultra-thin laser. You can actually use it without worrying about it.\u003c\/p\u003e\n\u003chr data-start=\"1722\" data-end=\"1725\"\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1748\" data-end=\"1899\"\u003e\n\u003cli data-section-id=\"sf8nqb\" data-start=\"1748\" data-end=\"1785\"\u003eCooks wanting to try carbon steel\u003c\/li\u003e\n\u003cli data-section-id=\"1uoq73c\" data-start=\"1786\" data-end=\"1832\"\u003eAnyone stepping up from entry-level knives\u003c\/li\u003e\n\u003cli data-section-id=\"qy8e8f\" data-start=\"1833\" data-end=\"1899\"\u003ePeople who want better edge retention without high maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"1901\" data-end=\"2007\"\u003eIf you’ve been curious about carbon steel, this is an easy way to get into it without the usual downsides.\u003c\/p\u003e\n\u003chr data-start=\"2009\" data-end=\"2012\"\u003e\n\u003ch2 data-section-id=\"1qmrpev\" data-start=\"2014\" data-end=\"2037\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2017\" data-end=\"2037\"\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2039\" data-end=\"2070\"\u003eA good entry into carbon steel.\u003c\/p\u003e\n\u003cp data-start=\"2072\" data-end=\"2255\"\u003eIt’s light, easy to use, and sits in that middle ground—not a fragile laser, it a workhorse. You can use it in a professional kitchen or at home without overthinking it.\u003c\/p\u003e\n\u003cp data-start=\"2257\" data-end=\"2426\"\u003eFor the price, the performance is hard to fault. Aogami Super is one of the best-performing steels out there, and this gives you access to it without spending big money.\u003c\/p\u003e\n\u003chr data-start=\"2428\" data-end=\"2431\"\u003e\n\u003ch2 data-section-id=\"q11yyz\" data-start=\"2433\" data-end=\"2454\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2436\" data-end=\"2454\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2739\" data-start=\"2443\"\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) core, stainless clad\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki (polished)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 215mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 2.3mm@ handle, 1.5mm@ tip\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 370mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 140g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2674\" data-start=\"2657\" data-section-id=\"k0opmn\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: D-shape, Kebony Maple (right-handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"2659\" data-end=\"2662\"\u003e\n\u003ch2 data-section-id=\"1lq28ec\" data-start=\"2664\" data-end=\"2682\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"2667\" data-end=\"2682\"\u003eBottom line\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2684\" data-end=\"2783\"\u003eCarbon steel performance without the usual hassle.\u003cbr data-start=\"2734\" data-end=\"2737\"\u003eSharp, easy to maintain, and built to be used.\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":43164066480369,"sku":"AFGY210TA","price":239.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/AkifusaGyuto210mm_webp.webp?v=1664183125"},{"product_id":"ohishi-gyuto-chefs-knife-210mm-ginsan","title":"Ohishi Gyuto (Chefs Knife) 210mm, Ginsan","description":"\u003ch2\u003e\u003cspan\u003eOhishi Ginsan Western Handle Knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ohishi Ginsan range is where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional Japanese blade performance meets modern, low-maintenance convenience\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHandcrafted in Japan and produced under the renowned \u003c\/span\u003e\u003cspan\u003eHokiyama Cutlery\u003c\/span\u003e\u003cspan\u003e, this series is built around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGinsan (Silver 3) steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — one of the most refined stainless steels used in Japanese knife making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Ginsan Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGinsan is often described as the perfect balance between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecarbon steel performance and stainless steel practicality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRazor-sharp edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a fine grain structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExcellent edge retention\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for daily use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh corrosion resistance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (no need to baby your knife too much)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEasy to sharpen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, similar feel to traditional carbon steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn short: \u003c\/span\u003e\u003cspan\u003eYou get the cutting feel of a high-end carbon knife — without the maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eBuilt for Real Kitchens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach blade features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGinsan core steel (HRC ~61)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for long-lasting sharpness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStainless steel cladding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for durability and rust resistance \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNashiji (pear skin) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a refined, traditional lool\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDouble bevel edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for versatility\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are true \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eworkhorse knives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — tough enough for professional kitchens, but refined enough for precision work. Just make sure you read the care instructions and don't use the knife as a hammer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWestern Handle Comfort\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe western (yo) handle design offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eFamiliar feel for chefs used to European knives including weight and balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFull tang, triple-riveted construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for strength and balance\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable pakkawood handle resistant to moisture and wear \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIdeal if you want Japanese performance with a more western grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWho These Are For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eChefs who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elow-maintenance Japanese steel\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHome cooks upgrading from German knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAnyone wanting a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereliable daily driver\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThose who love sharpness — but don’t want the hassle of carbon steel!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cbr\u003e\u003cem\u003eLeigh’s 2 cents: \u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cem\u003eThis is a great workhorse.\u003cbr\u003eEasy to care for and maintain. Great cutting power but still a workhorse.\u003cbr\u003ePerfect for a busy kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you prefer a Japanese style handle check out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/hitohira-s3\"\u003eHitohira S3 series\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Ginsan Silver 3\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eFinish: Nashiji (Meaning: pear’s skin. Rough look cladding)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade length: 215mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.15mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 335mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 45mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 201g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 61-62\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Western (Pakka Wood)\u003c\/b\u003e\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":43164233564401,"sku":"OSGY210GI","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta-Ohishi-Gyuto-210.01-copy.jpg?v=1660854395"},{"product_id":"hitohira-futana-s3-gyuto-chefs-knife-210mm","title":"Hitohira Futana S3 Gyuto (Chefs Knife) 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana S3 Gyuto (Chefs Knife) 210mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Hitohira Futana series is well known for its cutting performance and high-quality steel used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the stainless variety.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a silver 3 steel knife (Ginsan)\u003cbr data-mce-fragment=\"1\"\u003eOne of my favorite steels for busy professional chef.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.\u003cbr data-mce-fragment=\"1\"\u003eS3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.\u003cbr data-mce-fragment=\"1\"\u003ePerfect for a busy kitchen or home use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Ginsan Silver 3\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.0mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 372mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 145g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43164266070257,"sku":"HITO-FUGY210S3-NA","price":209.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/HitohiraFutanaS3Gyuto210mmCherryWood.webb.webp?v=1675662207"},{"product_id":"tojiro-gyuto-chefs-knife-210mm-dp3-series","title":"Tojiro Gyuto (Chefs Knife), 210mm DP3 Series","description":"\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003e\u003cstrong data-end=\"170\" data-start=\"140\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1543\" data-start=\"1320\"\u003e\n\u003cli data-end=\"1368\" data-start=\"1320\" data-section-id=\"14aj45c\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1369\" data-section-id=\"942uhe\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1423\" data-section-id=\"35nh4\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2739\" data-start=\"2443\"\u003e\n\u003cli data-end=\"2460\" data-start=\"2443\" data-section-id=\"uis824\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-end=\"2497\" data-start=\"2461\" data-section-id=\"eq9d24\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-end=\"2518\" data-start=\"2498\" data-section-id=\"tsefk1\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 350mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 44mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 195g\u003c\/li\u003e\n\u003cli data-end=\"2656\" data-start=\"2636\" data-section-id=\"10a29i1\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-end=\"2674\" data-start=\"2657\" data-section-id=\"k0opmn\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2675\" data-section-id=\"n9jjez\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43164527558897,"sku":"TOR-GY210-DP3","price":139.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Tojiro-Gyuto-210mm.jpg?v=1660858788"},{"product_id":"tojiro-gyuto-chefs-knife-240mm-dp3-series","title":"Tojiro Gyuto (Chefs Knife), 240mm DP3 Series","description":"\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003e\u003cstrong data-end=\"170\" data-start=\"140\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1543\" data-start=\"1320\"\u003e\n\u003cli data-end=\"1368\" data-start=\"1320\" data-section-id=\"14aj45c\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1369\" data-section-id=\"942uhe\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1423\" data-section-id=\"35nh4\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 240mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 2.2mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 365mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 46mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 240g\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43164566520049,"sku":"TOR-GY240-DP3","price":164.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Tojiro-gyuto-240mm.jpg?v=1660859034"},{"product_id":"fujiwara-maboroshi-gyuto-chefs-knife-210mm-octagonal-handle","title":"Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is a 4th generation blacksmith from Tokyo.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are made with the same manufacturing methodology of a Katana (Japanese swords)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is known as the creator of san mai.\u003cbr data-mce-fragment=\"1\"\u003eSan mai is a 3 layer steel fabrication with the outside layers protecting the prized core steel.\u003cbr data-mce-fragment=\"1\"\u003eA technique used on most good many knives today.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara is also known to be the creator of nashiji finish.” (English: pear skin pattern)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThese knives have an extremely high heat treatment\u003cbr data-mce-fragment=\"1\"\u003eThey are known for holding an unmatched razor edge.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAs a chef these are some of my personal \u003cspan data-mce-fragment=\"1\"\u003efavorite\u003c\/span\u003e knives to use.\u003cbr data-mce-fragment=\"1\"\u003eThey represent everything I love about good quality knives:\u003cbr data-mce-fragment=\"1\"\u003eHand made, razor sharp and built to last.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a Yasuki White #1 steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eRecommended for professionals or individuals with some experience with Japanese knife care requirements.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you misuse this knife, it may chip.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you drop this knife, it may snap.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you cleaver bones, It may chip.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThese knifes are not toys. If these knifes are treated well they should last a lifetime.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*All knives are obviously hand made. No two knives are the same.\u003cbr data-mce-fragment=\"1\"\u003eAs a result of being fully hand made some knives come with certain “imperfections.”\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eArtistically beautiful and razor sharp!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki White #1 Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 211mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3.0mm (Above Heel)  1.9mm (Near Tip)\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 362mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 55mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 167g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 64-65\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eThe cutting edge will patina and darken with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164669739249,"sku":"FWGY210-WA","price":499.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-Fujiwara-gyuto-210mm-octagonal.jpg?v=1660860525"},{"product_id":"fujiwara-gyuto-chefs-knife-210mm-western-handle","title":"Fujiwara Gyuto (Chefs Knife) 210mm Western Handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara Gyuto (Chefs Knife) 210mm Western Handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is a 4th generation blacksmith from Tokyo.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are made with the same manufacturing methodology of a Katana (Japanese swords)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is known as the creator of san mai.\u003cbr data-mce-fragment=\"1\"\u003eSan mai is a 3 layer steel fabrication with the outside layers protecting the prized core steel.\u003cbr data-mce-fragment=\"1\"\u003eA technique used on most good many knives today.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara is also known to be the creator of nashiji finish.” (English: pear skin pattern)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThese knives have an extremely high heat treatment\u003cbr data-mce-fragment=\"1\"\u003eThey are known for holding an unmatched razor edge well and sharpen easily.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAs a chef these are some of my personal \u003cspan data-mce-fragment=\"1\"\u003efavorite\u003c\/span\u003e knives to use.\u003cbr data-mce-fragment=\"1\"\u003eThey represent everything I love about good quality knives:\u003cbr data-mce-fragment=\"1\"\u003eHand made, razor sharp and built to last.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a Yasuki White #1 steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eRecommended for professionals or individuals with some experience with Japanese knife care requirements.\u003cbr data-mce-fragment=\"1\"\u003eIf you misuse this knife, it may chip.\u003cbr data-mce-fragment=\"1\"\u003eIf you drop this knife, it may snap.\u003cbr data-mce-fragment=\"1\"\u003eIf you cleaver bones, It may chip.\u003cbr data-mce-fragment=\"1\"\u003eThese knifes are not toys. If these knifes are treated well they should last a lifetime.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*All knives are obviously hand made. No two knives are the same.\u003cbr data-mce-fragment=\"1\"\u003eAs a result of being fully hand made some knives come with certain “imperfections.”\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eArtistically beautiful and razor sharp!\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki White #1 Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length:  209mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.8\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003emm (Above Heel)   1.5mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length:  335mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height:  51mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 187g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 64\/65\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Western\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eThe cutting edge will patina and darken with use.\u003c\/em\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164681568497,"sku":"FWGY210WH","price":549.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.png?v=1660860688"},{"product_id":"maher-knives-52100-high-carbon-steel-black-palm-handle","title":"Maher Knives 52100 High Carbon Steel, Black Palm handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMaher Knives 52100 High Carbon Steel, Black Palm handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMaher is a knife maker from Maitland NSW who mostly makes customs knives.\u003cbr data-mce-fragment=\"1\"\u003eIf your familiar with the Australian knife scene than Maher won't be new news.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig is one of a few makers in Australia that is actual \"fulltime knife maker\".\u003cbr data-mce-fragment=\"1\"\u003eThis is not a hobby.\u003cbr data-mce-fragment=\"1\"\u003eHis work very popular, and normally comes with many months in a waiting list.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCraig was made 2 knives for us.\u003cbr data-mce-fragment=\"1\"\u003eNo waiting list.\u003cbr data-mce-fragment=\"1\"\u003eAvailable now.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eA truly unique knife\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\"Each knife is unique, hand made with high quality materials, no two will ever be exactly the same.\"\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe distal taper (thickness of a knife from heel to tip) is a little different to most knives.\u003cbr data-mce-fragment=\"1\"\u003eIt starts off thicker behind the heel and gradually gets a lot thinner. The top end is very thin.\u003cbr data-mce-fragment=\"1\"\u003eWhen I asked Maher about this he said:\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"Definitely deliberate, I forge everything I make. So most of the taper is forged in.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eI’m also a fan of thin tips but still having meat at the heel for heavier work...\u003c\/strong\u003e...\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"......I try to find a balance between what performs well but isn’t too thin.......I really enjoy cooking, and the geometry I use is what works for me in the kitchen.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis creates a knife with a more durable heel and a tip that blasts through food.\u003cbr data-mce-fragment=\"1\"\u003eSimple put: Very practical.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\"I tend to aim for the first third of the blade being nice and thin actually.\u003cbr data-mce-fragment=\"1\"\u003eI also find it also helps me to balance the knives, I always aim for a balance point on my makers mark.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThat way I can use lighter handle materials and achieve a balanced blade.\"\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e \u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: This knifes beauty was so hard to capture with a camera. The photo's don't do the knife justice.\u003cbr data-mce-fragment=\"1\"\u003e52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don't buy 10 cheap knives. Buy a few great knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Maher\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 High Carbon Steel\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Custom (Forced patina)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 185mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.85mm@ handle, 0.75mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 330mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 45mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 202g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: ?\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Stabilized Black Palm \u0026amp; African Ebony\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*52100 Corrosion Resistance: 52100 is poor in Chromium (Only 1.5%), which makes it corrosive if exposed.\u003cbr data-mce-fragment=\"1\"\u003e* This knife may patina over time or if mistrea\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eted. Normal Japanese \u003ca href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\"\u003eknife care\u003c\/a\u003e is advised. Check out \u003ca href=\"https:\/\/www.maherknives.com\/knifecare\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/knifecare\"\u003eMaher's Care instructions\u003c\/a\u003e also.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*\u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/tsubaki-oil\/\"\u003eKnife oil\u003c\/a\u003e and \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-tag\/rust-eraser\/\"\u003eSabitoru Rust Eraser\u003c\/a\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e  is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.maherknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.maherknives.com\/\"\u003eMaher's Website: https:\/\/www.maherknives.com\/\u003c\/a\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.instagram.com\/maherknives\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/maherknives\/\"\u003eMaher's Instagram: https:\/\/www.instagram.com\/maherknives\/\u003c\/a\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164726132977,"sku":"","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/52100-maher-photo.webp?v=1660861261"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-6-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Tamarind.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164736356593,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-no6.-Spalted-Tamarind.01.jpg?v=1660861416"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-5-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Curly Redwood Cocobolo.\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164752904433,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.no5_.-Curly-Redwood-Cocobolo.01.jpg?v=1660861609"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-4-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed maple burl (blue).\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164761620721,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-no4.-Dyed-maple-burl-blue.01.jpg?v=1660861750"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-3-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed maple burl (dark).\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164766175473,"sku":"OTxBTR303","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.no3_.-Dyed-maple-burl-dark.01.jpg?v=1660861899"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-1-2022-batch","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1 (2022 batch)","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Unique.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Nashiji (Pear's skin) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 355mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 46mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. African Blackwood \u0026amp; Ironwood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164771614961,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/round-4-no1.-African-Blackwood-ironwood.insta.jpg?v=1660862076"},{"product_id":"ohishi-sld-steel-gyuto-chefs-knife-210mm","title":"Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Ohishi blade is made in Sanjo city in Niigata\u003cbr data-mce-fragment=\"1\"\u003eManufacturing handmade forged knives for home and professional use since 1948.\u003cbr data-mce-fragment=\"1\"\u003eThis knife has a octagonal, burnt oak handle wood handle and a SLD steel core with Stainless steel protective cladding.\u003cbr data-mce-fragment=\"1\"\u003eAll Ohishi SLD knives are hand made and have slight differences.\u003cbr data-mce-fragment=\"1\"\u003eFrom quality of material, grinds and heat treatment, these are sure to impress and outperform many expensive handmade knives.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOne of the best performing semi-stainless knives I've used as a chef of 20 years\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe performance on these knifes are some of the best I've seen and definitely the best in their price category.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout SLD Steel:\u003cbr data-mce-fragment=\"1\"\u003e\"C 1.4-1.6%, Cr 11.0-13.0%, Mo 0.8-1.2% \u0026amp; V 0.2-0.50%. Generally, the steels which contain Cr 13.0% or more are called stainless steel. SLD has close to 13. % Cr and are fairly resistant for rust.\"\u003cbr data-mce-fragment=\"1\"\u003eSo basically, this steel has just enough Chromium to make it corrosion resistant.\u003cbr data-mce-fragment=\"1\"\u003eMaking this steel actually semi stainless steel not a stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eChromium is the enemy of sharpening as it make the knife harder to sharpen being \"wear resistant\".\u003cbr data-mce-fragment=\"1\"\u003eThis steel is ideal for anyone that doesn't want full maintenance of a carbon steel knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eLeigh’s 2 cents: \u003c\/strong\u003eOne of the best performing semi-stainless knives I've used as a chef of 20 years. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe cut tests I've done are extremely impressive and are on par with carbon steel knives. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIf you are a professional or a home cook I highly recommend all Ohishi and Tadafusa knives but especially this SLD series as they are more corrosion resistant.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eAbout Ohishi: Ohishi is the name of the small village near the famous Mount Fuji, where the Akifusa business is located.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: SLD Steel, Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Tsuchime (Hammered) Polished\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 211mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3.8mm@ handle, 1.6mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 364mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 188\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal, Burnt oak handle, both left and right handed.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife may patina over time or if mistreated. Normal Japanese knife care is advised.\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ohishi - Tadafusa","offers":[{"title":"Default Title","offer_id":43164781773041,"sku":"OTGY210ST","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/OhishiSLDgyuto210mm_webp.webp?v=1665497219"},{"product_id":"mutsumi-hinoura-gyuto-kiritsuke-hybird-super-blue-steel-240mm","title":"Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Mutsumi Hinoura:\u003cbr data-mce-fragment=\"1\"\u003eSon of Sanjo-based blacksmith legend Tsukasa Hinoura and 3rd generation of the knife forging.\u003cbr data-mce-fragment=\"1\"\u003eHinoura's have been making knives in Sanjo for over 100 years!\u003cbr data-mce-fragment=\"1\"\u003eMutsumi started making knives in 2001 and has reached a high level very quickly.\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura is considered to be amongst Japan’s elite group of highly revered bladesmiths.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExceptional handmade knives from highly revered bladesmith\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003eMutsumi Hinoura knives are extremely hard to get.\u003cbr data-mce-fragment=\"1\"\u003eI am proud to offer these beautiful chef knives! \u003c\/i\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Super Blue (Aogami), Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) \u003cstrong data-mce-fragment=\"1\"\u003eNashiji (Rough looking)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 244mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm@ handle, 1.8mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 400mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 232g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Ebony handle. Right or left handed. Pakka wood ferrule bolster \u003c\/b\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":43164797042929,"sku":"HIKI240AN","price":499.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-Mutusmi-240mm-Kiritsuke.jpg?v=1660862979"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-1095-steel-by-tansu-knives-2","title":"Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 1095 Steel, 210mm by Tansu Knives\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert's work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as \" best new maker\" and \"best kitchen knife\" as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local. If you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e -- \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI am very proud to present another great Australian knife maker!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not enough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a D-shaped Bocote timber with a African Blackwood ferrule.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife as a Kuro (black) finish and is iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e\"A patina is a natural protective layer on carbon steels that protects the blade from further oxidation\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them\".\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 1095, Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 225mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 4.5mm (Above Heel)  2.0mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 371mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 50mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 253g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63-64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-shaped (right handed) Bocote, African Blackwood ferrule\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164803924209,"sku":"","price":999.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hunter-Valley-Blades-1095-core-iron-clad.-insta.png?v=1674534739"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-1095-steel-by-tansu-knives-3","title":"Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #3","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 1095 Steel, 210mm by Tansu Knives\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert's work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as \" best new maker\" and \"best kitchen knife\" as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local. If you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e -- \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI am very proud to present another great Australian knife maker!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not enough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a D-shaped Bocote timber with a African Blackwood ferrule.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife as a Kuro (black) finish and is iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e\"A patina is a natural protective layer on carbon steels that protects the blade from further oxidation\"\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\"These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them\".\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 1095, Iron Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 220mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 4.6mm (Above Heel)  2.1mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 49mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 248g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63-64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-shaped (right handed) Bocote, African Blackwood ferrule\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164819914993,"sku":"Hunter Valley Blades #3","price":899.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hunter-Valley-Blades-1095-core-iron-clad.-webp.webp?v=1660863440"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-6","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.6\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eHuon Pine Burl, Ancient Jarra\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164833022193,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.06.-Huon-Pine-Burl-Ancient-Jarra.01.png?v=1660863844"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-4","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.4\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Masur Birch, African Blackwood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164842098929,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Masur-Birch-African-Blackwood.01.png?v=1660864028"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-5","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.5\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. \u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eArizona Ironwood, Huon Pine Burl\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164849602801,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.2-Brook-Turner-x-Ohishi-Arizona-Ironwood-Huon-Pine-Burl.png?v=1660864261"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-2","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.2\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 359mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 48mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 200g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal. Bocote, Honduras R\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eo\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003esewood\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164853862641,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.02.Bocote-Hondurus-Rosewood.png?v=1660864427"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-3","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.3\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 211mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3.5mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 202g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Spalted Tamarind, Dyed Maple Burl, African Blackwood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164867756273,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Spalted-Tamarind-Dyed-Maple-African-Blackwood.png?v=1660864815"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-blue-steel-2-210mm-no-1","title":"Ohishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi x Brook Turner Gyuto (Chefs Knife) Blue Steel #2, 210mm No.1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present another small batch of custom knives, combining Australian and Japanese Craftsmanship.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook with his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work.\u003cbr data-mce-fragment=\"1\"\u003eBrook Turner is from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHandmade Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Blade:\u003cbr data-mce-fragment=\"1\"\u003eHand made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding and a Kuro (black) Tsucime (hammered) finish.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a blue steel #2 core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Dyed Maple Burl\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164876374257,"sku":"","price":475.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Brook-round-3-dyed-maple-burl.01.png?v=1660865086"},{"product_id":"mutsumi-hinoura-gyuto-kiritsuke-hybird-super-blue-steel-210mm","title":"Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 210mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eAbout Mutsumi Hinoura:\u003c\/strong\u003e\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMutsumi Hinoura, a revered figure in the world of Japanese bladesmithing  embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for the materials he works with, Hinoura creates knives that are both functional tools and exquisite works of art. His blades, renowned for their exceptional sharpness have garnered international acclaim, earning him a place among the foremost contemporary knife makers in Japan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExperience some of Japan's best knife making!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003ci\u003e Unparalleled craftsmanship, hailing from Sanjo City, Niigata Prefecture\u003c\/i\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eAbout the steel:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eRead more about steel types in \u003ca href=\"https:\/\/www.thebladerunner.com.au\/blogs\/news\"\u003eour blogs\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e*Each knife is handmade and subject to variation. \u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Super Blue (Aogami), Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) \u003cstrong data-mce-fragment=\"1\"\u003eNashiji (Rough looking)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 219mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm@ handle, 1.8mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 360mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 51mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 192g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Ebony handle. Right or left handed. Pakka wood ferrule bolster \u003c\/b\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":43164888301809,"sku":"HIKI210AN","price":479.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/Matsumikiritsuke210.web.webp?v=1711434770"},{"product_id":"mutsumi-hinoura-gyuto-chefs-knife-super-blue-steel-210mm","title":"Mutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eMutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Mutsumi Hinoura:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMutsumi Hinoura, a revered figure in the world of Japanese bladesmithing  embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for the materials he works with, Hinoura creates knives that are both functional tools and exquisite works of art. His blades, renowned for their exceptional sharpness have garnered international acclaim, earning him a place among the foremost contemporary knife makers in Japan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eExperience some of Japan's best knife making!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003ci\u003e Unparalleled craftsmanship, hailing from Sanjo City, Niigata Prefecture\u003c\/i\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eAbout the steel:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003eRead more about steel types in \u003ca href=\"https:\/\/www.thebladerunner.com.au\/blogs\/news\"\u003eour blogs\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*Each knife is handmade and subject to variation. \u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Super Blue (Aogami), Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) \u003cstrong data-mce-fragment=\"1\"\u003eNashiji (Rough looking)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 214mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm@ handle, 1.8mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 352mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 52mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 181g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Ebony handle. Right or left handed. Pakka wood ferrule bolster \u003c\/b\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":43164895019249,"sku":"HIGY210AN","price":479.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/Matsumigyuto210mmwebp.02.webp?v=1711502481"},{"product_id":"tadafusa-gyuto-chefs-knife-blue-steel-2-210mm","title":"Tadafusa Gyuto (Chefs Knife) Blue Steel #2, 210mm","description":"\u003ch2\u003eTadafusa Gyuto (Chefs Knife) Blue Steel #2, 210mm:\u003c\/h2\u003e\n\u003cp\u003eTadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr\u003eOne of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the \"handmade\" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Blade: \u003c\/b\u003eThe heat treatment is very impressive on Tadafusa knives.\u003cbr\u003eTadafusa knives hold an amazing edge and cut like a $500 knife.\u003cbr\u003eThis knife is not a laser. (Lasers are super thin and can be very brittle.)\u003cbr\u003eIt's not a workhorse either. (Workhorses tend to be a little thicker behind the edge.)\u003cbr\u003e\u003cbr\u003eThe performance on this knife is exceptional considering its durability for a Japanese knife.\u003cbr\u003e\u003ci\u003eNow I'm not saying, \"go and cut bones or open tins with this knife,\"\u003cbr\u003ebut compared to other knives with similar performance Tadafusa knives are a lot more durable.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr\u003eA lot of the prized Japanese steels lack stainless steel. They have little corrosion resistance and may rust easily if mistreated.\u003cbr\u003eThis knife is stainless clad but still has a blue steel #2 carbon core meaning you get the best of both worlds.\u003cbr\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the handle:\u003c\/b\u003e The handle is an elegant hybrid made from walnut wood. It is not Japanese style, yet not western.\u003cbr\u003eThis knife has a bolster which provides a little extra weight when compared with traditional Japanese handles. \u003ci\u003e\u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eLeigh’s 2 cents: \u003cbr\u003eTadafusa are my #1 recommendation for Professional chefs or home cooks.\u003cbr\u003eIf performance to price is concerned, these are the sweet spot. \u003cbr\u003eI've used these knives for years not and they are extremely impressive.\u003cbr\u003eI personally have 4 knives by Tadafusa as of July '25 in my collection.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e*The core steel will darken over time (patina) with use. Please read the Care instructions provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Blue #2 (Aogami), Stainless Clad\u003cbr\u003eFinish: \u003cstrong\u003eNashiji (Means pear's skin. Rough look cladding)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003e\u003cb\u003eBlade thickness: 3.1mm@ handle, 1.6mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eOverall length: 350mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 45mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 180g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Walnut wood (Hybird handle) Right or left-handed \u003c\/b\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43164951019761,"sku":"TFGY210NW","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/TadafusaGytuo210mm.psdweb.webp?v=1762821256"},{"product_id":"hunter-valley-blades-gyuto-chefs-knife-210mm-by-tansu-knives","title":"Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Merts work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as \"best new maker\" and \"best kitchen knife\" as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local. If you would like more info check out \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e -- \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca data-mce-fragment=\"1\" href=\"https:\/\/tansuknives.com\/\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003eDon't believe me? Ask anyone who has used his knives.\u003cbr data-mce-fragment=\"1\"\u003eAsk them about cutting ease and edge retention.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI am very proud to present another great Australian knife maker!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert's work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not enough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDon't believe me? ask anyone who has used his knives. \u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAsk them about cutting ease and edge retention.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handles are ringed gidgee timber. Ringed gidgee dark brown hardwood. It is also a very heavy timber, and classified as the 3rd hardest wood.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of knives that have a Kuro (black) finish are often soft iron clad. They have no corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a 52100 steel core meaning you get the best of both worlds.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*These knives are not toys. They are extremely sharp. Please use care when using these knives to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100, Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black)\u003c\/b\u003e \u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm (Above Heel)  2.0mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 374mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 52mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 236g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63-64\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: D-shaped (right handed) Ringed Gidgee timber\u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165664051441,"sku":"HVB-GY210","price":750.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/HVB-52100.07.png?v=1675216984"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-6","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #6","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal.  Arizona Ironwood \u0026amp; Maple Burl \u0026amp; Afican Blackwood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165710713073,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Arizona-Ironwood.TN.png?v=1660883323"},{"product_id":"ohishi-x-brook-turner-gyuto-chefs-knife-210mm-5","title":"Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #5","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi X Brook Turner Gyuto (Chefs Knife) 210mm #1\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eI am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.\u003cbr data-mce-fragment=\"1\"\u003eHandled by Brook Turner and his “\u003cem data-mce-fragment=\"1\"\u003eusual\u003c\/em\u003e” breathtaking work. (so are his knives)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOnly 6 made. All Uniquie.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eHard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Blade is Hitachi Blue #2 steel core with stainless steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these Ohishi knives in Australia.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout the Handles:\u003cbr data-mce-fragment=\"1\"\u003eHandles by Brook Turner from the Northern beaches from Sydney NSW.\u003cbr data-mce-fragment=\"1\"\u003eAll unique. All one of a kind.\u003cbr data-mce-fragment=\"1\"\u003eCheck out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/brook-turner\/\"\u003eBrook Turner Knives\u003c\/a\u003e for more of his work or his own \u003ca href=\"http:\/\/www.brookturnerblades.com\/\" data-mce-fragment=\"1\" data-mce-href=\"http:\/\/www.brookturnerblades.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e***Some of the boxes were damaged during the making process. The knives were NOT. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eI personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.\u003cbr data-mce-fragment=\"1\"\u003eBrooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.\u003cbr data-mce-fragment=\"1\"\u003eIf you want a perfectly boxed knife do NOT purchase this knife!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Gyuto (Chefs Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear's skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 213mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 4.0mm@ handle, 2.0mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 370mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 180g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Masur Birch \u0026amp; Maple Burl Spacer\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165728964849,"sku":"","price":429.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Masur-Birch.TN.png?v=1660883884"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/collections\/Gyuto.jpg?v=1664492594","url":"https:\/\/www.thebladerunner.com.au\/collections\/gyuto-chefs-knife.oembed?page=9","provider":"The Blade Runner","version":"1.0","type":"link"}