{"title":"Mother’s Day Gifts – Japanese Knives \u0026 Sets","description":"\u003cp data-start=\"253\" data-end=\"311\"\u003eLooking for a Mother’s Day gift that actually gets used?\u003c\/p\u003e\n\u003cp data-start=\"313\" data-end=\"501\"\u003eThis collection is built around simple, high-quality tools that make cooking easier and more enjoyable — whether it’s a first proper knife or an upgrade from something that’s long overdue.\u003c\/p\u003e\n\u003cp data-start=\"503\" data-end=\"672\"\u003eYou’ll find a small, curated range of Japanese knives, sharpening stones, and ready-made gift sets. No filler, no gimmicks — just products I use and recommend as a chef.\u003c\/p\u003e\n\u003cp data-start=\"674\" data-end=\"787\"\u003e👉 If you’re unsure what to choose, a \u003cstrong data-start=\"712\" data-end=\"757\"\u003eTojiro knife or knife + sharpening bundle\u003c\/strong\u003e is the safest place to start.\u003c\/p\u003e\n\u003cp data-start=\"789\" data-end=\"850\"\u003eOrder \u003cstrong data-start=\"795\" data-end=\"817\"\u003eExpress by Tuesday\u003c\/strong\u003e to make sure it arrives in time.\u003c\/p\u003e","products":[{"product_id":"naniwa-whetstone-set-220-1000-3000","title":"Japanese Beginner Sharpening Set | Naniwa 220\/1000\/3000","description":"\u003ch2 data-section-id=\"cphvpi\" data-start=\"288\" data-end=\"325\"\u003eNaniwa Whetstone Set 220\/1000\/3000\u003c\/h2\u003e\n\u003cp data-start=\"327\" data-end=\"442\"\u003eIf you want to get into sharpening properly without spending big money on a premium setup, this is where I’d start.\u003cbr\u003e\u003cbr\u003eOne of the biggest mistakes people make with sharpening is buying a single combination stone and expecting it to do everything. In reality, sharpening works best when you have:\u003c\/p\u003e\n\u003cul data-start=\"621\" data-end=\"752\"\u003e\n\u003cli data-section-id=\"10xpbw8\" data-start=\"621\" data-end=\"670\"\u003eA coarse stone for repairs and very dull knives\u003c\/li\u003e\n\u003cli data-section-id=\"1f364wn\" data-start=\"671\" data-end=\"709\"\u003eA medium stone for creating the edge\u003c\/li\u003e\n\u003cli data-section-id=\"1m4l03t\" data-start=\"710\" data-end=\"752\"\u003eA finer stone for refining and finishing\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"754\" data-end=\"783\"\u003eThis set gives you all three.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cem\u003eEverything needed to start sharpening properly!\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"785\" data-end=\"788\"\u003e\n\u003ch2 data-section-id=\"dhunqv\" data-start=\"790\" data-end=\"807\"\u003eWhy this works\u003c\/h2\u003e\n\u003cul data-start=\"809\" data-end=\"1057\"\u003e\n\u003cli data-section-id=\"mnx7lo\" data-start=\"809\" data-end=\"859\"\u003e220 grit → repairs chips and restores dull edges\u003c\/li\u003e\n\u003cli data-section-id=\"1dz13o1\" data-start=\"860\" data-end=\"899\"\u003e1000 grit → the main sharpening stone\u003c\/li\u003e\n\u003cli data-section-id=\"djl2md\" data-start=\"900\" data-end=\"943\"\u003e3000 grit → refines and finishes the edge\u003c\/li\u003e\n\u003cli data-section-id=\"1ipuhzb\" data-start=\"944\" data-end=\"987\"\u003eIncludes storage case and sharpening base\u003c\/li\u003e\n\u003cli data-section-id=\"xhfkou\" data-start=\"988\" data-end=\"1019\"\u003eGreat beginner-friendly setup\u003c\/li\u003e\n\u003cli data-section-id=\"1khl16h\" data-start=\"1020\" data-end=\"1057\"\u003eBetter value than most combo stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1059\" data-end=\"1062\"\u003e\n\u003ch2 data-section-id=\"1gydkgs\" data-start=\"1064\" data-end=\"1075\"\u003eReal use\u003c\/h2\u003e\n\u003cp data-start=\"1077\" data-end=\"1142\"\u003eA 1000 grit stone alone is fine if your knives are already sharp.\u003cbr\u003e\u003cbr\u003eThe problem is most people start sharpening on old, blunt kitchen knives. That’s where the 220 grit stone becomes important—it saves you a huge amount of time and frustration by helping you establish an edge properly.\u003cbr\u003e\u003cbr\u003eOnce the edge is formed, the 1000 grit does the main sharpening work and the 3000 grit refines it into a much cleaner, smoother edge.\u003cbr\u003e\u003cbr\u003eThis is the kind of setup that actually teaches people how sharpening works properly.\u003c\/p\u003e\n\u003chr data-start=\"1585\" data-end=\"1588\"\u003e\n\u003ch2 data-section-id=\"15dqgbd\" data-start=\"1590\" data-end=\"1605\"\u003eWho it’s for\u003c\/h2\u003e\n\u003cul data-start=\"1607\" data-end=\"1821\"\u003e\n\u003cli data-section-id=\"pikgil\" data-start=\"1607\" data-end=\"1630\"\u003eFirst-time sharpeners\u003c\/li\u003e\n\u003cli data-section-id=\"12utmeu\" data-start=\"1631\" data-end=\"1673\"\u003eHome cooks learning whetstone sharpening\u003c\/li\u003e\n\u003cli data-section-id=\"1xslz64\" data-start=\"1674\" data-end=\"1709\"\u003ePeople restoring old blunt knives\u003c\/li\u003e\n\u003cli data-section-id=\"10ky2wk\" data-start=\"1710\" data-end=\"1752\"\u003eAnyone wanting a practical starter setup\u003c\/li\u003e\n\u003cli data-section-id=\"na3uh2\" data-start=\"1753\" data-end=\"1821\"\u003eCooks who don’t want to jump straight into a premium Shapton setup\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-start=\"1823\" data-end=\"1826\"\u003e\n\u003ch2 data-section-id=\"1ajbnh\" data-start=\"1828\" data-end=\"1846\"\u003eLeigh’s 2 cents\u003c\/h2\u003e\n\u003cp data-start=\"1848\" data-end=\"1909\"\u003eThis is the budget sharpening setup I wish existed years ago.\u003cbr\u003eThe main thing I wanted was a proper coarse stone included. Most beginner sets skip this completely, which makes learning sharpening far harder than it needs to be.\u003cbr\u003e\u003cbr\u003eThis gives you the bare minimum you actually need to sharpen properly without spending huge money upfront.\u003cbr\u003e\u003cbr\u003eIf you end up loving sharpening later, then step into the Shapton range. But for getting started, this is a really solid setup.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"2783\" data-start=\"2771\" data-section-id=\"i6rev7\"\u003eImportant!\u003c\/h2\u003e\n\u003cp data-end=\"2854\" data-start=\"2785\"\u003eAll whetstones wear unevenly over time and need flattening regularly.\u003c\/p\u003e\n\u003cp data-end=\"2854\" data-start=\"2785\"\u003eI strongly recommend adding a \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/lapping-plate\"\u003eflattening stone\u003c\/a\u003e\/lapping plate alongside this setup. \u003cbr\u003eFlat stone = good.\u003cbr\u003e\u003cbr\u003eIf your new to sharpening I highly recommend getting a \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/tojiro-togrip-knife-sharpening-guide\"\u003eTojiro Sharpening Guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch2 data-section-id=\"xydb7h\" data-start=\"2319\" data-end=\"2337\"\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul data-start=\"2339\" data-end=\"2458\"\u003e\n\u003cli data-section-id=\"uiil37\" data-start=\"2339\" data-end=\"2366\"\u003eNaniwa 220 grit whetstone\u003c\/li\u003e\n\u003cli data-section-id=\"10grsoi\" data-start=\"2367\" data-end=\"2395\"\u003eNaniwa 1000 grit whetstone\u003c\/li\u003e\n\u003cli data-section-id=\"11ak4fk\" data-start=\"2396\" data-end=\"2424\"\u003eNaniwa 3000 grit whetstone\u003c\/li\u003e\n\u003cli data-section-id=\"1gbcsxh\" data-start=\"2425\" data-end=\"2458\"\u003eStorage case \/ sharpening stand\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e*The protective case only fits 2 stones and not 3!\u003cbr\u003eAlthough all made by Naniwa and intended to be used together, it is not sold as a set.\u003cbr\u003eThe set is made by The Blade Runner.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-start=\"2460\" data-end=\"2463\"\u003e\n\u003cp data-start=\"2465\" data-end=\"2598\" data-is-last-node=\"\" data-is-only-node=\"\"\u003e\u003cem data-start=\"2465\" data-end=\"2598\" data-is-last-node=\"\"\u003eAlthough the included stand works well, I still recommend using a proper \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/stone-holder\"\u003esharpening station\u003c\/a\u003e or sink bridge for the best experience. \u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-start=\"2314\" data-end=\"2317\"\u003e\n\u003ch2 data-section-id=\"xydb7h\" data-start=\"2319\" data-end=\"2337\"\u003eWho should buy \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/shapton\"\u003eShapton\u003c\/a\u003e instead?\u003c\/h2\u003e\n\u003cp\u003eBuy this if: \u003c\/p\u003e\n\u003cul data-end=\"2896\" data-start=\"2814\"\u003e\n\u003cli data-end=\"2838\" data-start=\"2814\" data-section-id=\"t95r6u\"\u003efirst sharpening setup\u003c\/li\u003e\n\u003cli data-end=\"2860\" data-start=\"2839\" data-section-id=\"1a32u9b\"\u003elearning sharpening\u003c\/li\u003e\n\u003cli data-end=\"2883\" data-start=\"2861\" data-section-id=\"13zj3n2\"\u003erestoring old knives\u003c\/li\u003e\n\u003cli data-end=\"2896\" data-start=\"2884\" data-section-id=\"1vlertb\"\u003ewant value\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eStep up to Shapton if:\u003c\/p\u003e\n\u003cul data-end=\"2998\" data-start=\"2924\"\u003e\n\u003cli data-end=\"2946\" data-start=\"2924\" data-section-id=\"183nyz8\"\u003esharpening regularly\u003c\/li\u003e\n\u003cli data-end=\"2969\" data-start=\"2947\" data-section-id=\"17vgpkl\"\u003eprofessional kitchen\u003c\/li\u003e\n\u003cli data-end=\"2998\" data-start=\"2970\" data-section-id=\"h3l8ad\"\u003ewant faster cutting stones\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"xydb7h\" data-start=\"2319\" data-end=\"2337\"\u003e\u003cspan\u003eCare instructions:\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2465\" data-end=\"2598\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eSoaking Time: about 15mins\u003cbr\u003eDry after use.\u003cbr\u003eStore in a cool, dry place out of the sun.\u003cbr\u003eFlatten regularly to avoid the stone becoming uneven.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2465\" data-end=\"2598\" data-is-last-node=\"\" data-is-only-node=\"\"\u003eDimensions:\u003cbr\u003eLength: 185mm\u003cbr\u003eHeight: 14mm\u003cbr\u003eWidth: 65mm\u003cbr\u003eWeight: 1340g\u003cbr\u003e\u003c\/p\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":43161821380849,"sku":"Naniwa 220\/1000\/3000","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta-Naniwa-set.02.jpg?v=1664973884"},{"product_id":"king-kds-combination-whetstone-1000-6000","title":"King KDS Combination Whetstone #1000\/ #6000","description":"\u003ch2 data-mce-fragment=\"1\"\u003eKing Whetstone are well known throughout the world.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 1000 is a \"medium\" stone. Great for sharpening well maintained knives.\u003cbr data-mce-fragment=\"1\"\u003eIf you struggle to get a burr with the 1000 consider a lower grit stone.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe 6000 is a \"polishing\" stone and is a great grit to finish a sharpening progression with.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIf you want the extra edge I recommend a \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/leather-strop\"\u003eLeather strop.\u003c\/a\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eMost combination stones come in a 1000\/3000 setup.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe 1000\/6000 is more ideal in my opinion.\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eDoes need to be soaked in water before use?\u003cbr data-mce-fragment=\"1\"\u003eYes. 15-20 mins\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e Details:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: King キングストーン\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin: Japan\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLength: 200mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHeight: 66mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWidth: 36mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 956g\u003c\/b\u003e\u003c\/p\u003e","brand":"King","offers":[{"title":"Default Title","offer_id":43163048050929,"sku":"King1000\/6000","price":79.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/KINGKDS1000.6000KINGKDS1000.6000web1.webp?v=1706308224"},{"product_id":"naniwa-whetstone-set-1000-3000","title":"Naniwa Whetstone Set 1000\/3000","description":"\u003ch2\u003eNaniwa Whetstone Set 1000\/3000\u003c\/h2\u003e\n\u003cp\u003eIf you want a simple, budget-friendly sharpening setup for maintaining kitchen knives, this is a great place to start.\u003c\/p\u003e\n\u003cp\u003eThis set includes two separate Naniwa whetstones:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e1000 grit\u003c\/strong\u003e → your main sharpening stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003e3000 grit\u003c\/strong\u003e → refines and finishes the edge\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eInstead of making one combination stone, Naniwa has done something smarter: two separate stones in one pack.\u003c\/p\u003e\n\u003cp\u003eYou also get a storage case that doubles as a sharpening stand and drying solution.\u003c\/p\u003e\n\u003cp\u003eSimple, practical, and better than most basic combination stones.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy this works\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e1000 grit → the main sharpening stone for everyday sharpening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e3000 grit → refines the edge for a smoother finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eTwo separate stones instead of one glued combination stone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eIncludes storage case \/ sharpening stand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eGreat value for beginners and home cooks\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eA good starting point if your knives are already in reasonable condition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eReal use\u003c\/h2\u003e\n\u003cp\u003eA 1000\/3000 setup is ideal for maintaining knives that are already in decent shape.\u003c\/p\u003e\n\u003cp\u003eThe 1000 grit does the main sharpening work, while the 3000 grit refines the edge and improves the final cutting feel.\u003c\/p\u003e\n\u003cp\u003eThis is a good option if you have newer knives, lightly dull knives, or you want a simple setup to maintain your edge at home.\u003c\/p\u003e\n\u003cp\u003eThe main limitation is that there is no coarse stone included.\u003c\/p\u003e\n\u003cp\u003eIf your knife is very blunt, chipped, damaged, or hasn’t been sharpened in years, a 1000 grit stone can take a long time to raise a burr. In that case, I recommend adding a coarse stone around 300–500 grit to make repairs and edge reshaping much easier.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy separate stones are better than most combination stones\u003c\/h2\u003e\n\u003cp\u003eCombination stones can be useful, but they do have drawbacks.\u003c\/p\u003e\n\u003cp\u003eBecause each side of a combination stone is a different grit, each side can wear at a different rate.\u003c\/p\u003e\n\u003cp\u003eThey also shouldn’t always be fully soaked, as the two sides can expand differently and may eventually crack or separate.\u003c\/p\u003e\n\u003cp\u003eThis Naniwa set avoids those issues by giving you two separate stones that are designed to work together.\u003c\/p\u003e\n\u003cp\u003eSame idea as a combination stone — but done properly.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWho it’s for\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eHome cooks learning whetstone sharpening\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFirst-time sharpeners with knives in reasonable condition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003ePeople maintaining Japanese or Western kitchen knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone wanting a simple 1000\/3000 sharpening setup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCooks who don’t want to spend big on premium stones yet\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eLeigh’s 2 cents\u003c\/h2\u003e\n\u003cp\u003eThis is a really smart budget sharpening setup.\u003c\/p\u003e\n\u003cp\u003eI like that Naniwa has kept the stones separate instead of making a standard combination stone. It gives you more flexibility, better drying, and avoids some of the common issues that come with glued combo stones.\u003c\/p\u003e\n\u003cp\u003eFor regular maintenance, 1000\/3000 makes sense.\u003c\/p\u003e\n\u003cp\u003eJust be aware: if your knife is properly blunt, old, chipped, or needs reshaping, I’d strongly recommend adding a coarse stone. A 1000 grit stone will get there eventually, but you’ll spend a lot more time trying to raise a burr.\u003c\/p\u003e\n\u003cp\u003eIf you want the bare minimum for maintaining knives, this set works.\u003c\/p\u003e\n\u003cp\u003eIf you want the better beginner setup for old blunt knives, go for the Naniwa \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-whetstone-set-220-1000-3000\"\u003e220\/1000\/3000\u003c\/a\u003e set instead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eImportant\u003c\/h2\u003e\n\u003cp\u003eAll whetstones wear unevenly over time and need flattening regularly.\u003c\/p\u003e\n\u003cp\u003eI strongly recommend adding a flattening stone or lapping plate alongside this setup.\u003c\/p\u003e\n\u003cp\u003eFlat stone = good sharpening.\u003c\/p\u003e\n\u003cp\u003eIf you’re new to sharpening, I also recommend using a \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/tojiro-togrip-knife-sharpening-guide\"\u003eTojiro sharpening guide\u003c\/a\u003e to help with angle control.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWhat’s Included\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eNaniwa 1000 grit whetstone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNaniwa 3000 grit whetstone\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStorage case \/ sharpening stand\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAlthough the included stand works well, I still recommend using a proper \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/stone-holder\"\u003esharpening station\u003c\/a\u003e or sink bridge for the best experience.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWho should buy the \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-whetstone-set-220-1000-3000\"\u003e220\/1000\/3000\u003c\/a\u003e set instead?\u003c\/h2\u003e\n\u003cp\u003eBuy this 1000\/3000 set if:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eyour knives are already in reasonable condition\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eyou mainly want edge maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eyou want a simple and affordable starter setup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChoose the 220\/1000\/3000 set if:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eyou’re learning on old knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eyour knives are very blunt\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eyou need to repair chips\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eyou want a more complete beginner sharpening setup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCare Instructions\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eSoak for about 15 minutes before use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDry after use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStore in a cool, dry place out of direct sunlight\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFlatten regularly to avoid the stones becoming uneven\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eLength: 185mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHeight: 14mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWidth: 65mm\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWeight: 939g\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Naniwa","offers":[{"title":"Default Title","offer_id":43163763114225,"sku":"Naniwa 1000\/3000","price":89.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Naniwa.1000.3000.jpg?v=1660843715"},{"product_id":"hitohira-hg-damascus-gyuto-chefs-knife-210mm","title":"Hitohira HG Damascus, Gyuto (Chefs Knife) 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Gyuto (Chefs Knife) 210mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 212mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 2.1\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 335mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 45mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 183g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles.\u003cbr data-mce-fragment=\"1\"\u003eIf you do however like the Japanese style handles click the link below\u003cbr data-mce-fragment=\"1\"\u003e\u003ca title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese \u003ca data-mce-fragment=\"1\" href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\"\u003eknife care\u003c\/a\u003e is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43163862860017,"sku":"HITO-HGGY210SS","price":189.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-210mm-gyuto.-webp.webp?v=1660847185"},{"product_id":"hitohira-hg-damascus-santoku-all-purpose-knife-185mm","title":"Hitohira HG Damascus, Santoku (All purpose Knife) 185mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Santoku (All purpose Knife) 185mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 184mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 2.03\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 305mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 45mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 180g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles.\u003cbr data-mce-fragment=\"1\"\u003eIf you do however like the Japanese style handles click the link below\u003cbr data-mce-fragment=\"1\"\u003e\u003ca title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese knife care is advised.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43163948384497,"sku":"HITO-HGSA185DA","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-180mm-gyuto.insta_f83cf3be-d359-4fca-ae82-9f74cf5c495f.jpg?v=1660848847"},{"product_id":"hitohira-hg-damascus-petty-utility-knife-140mm","title":"Hitohira HG Damascus, Petty (Utility Knife) 140mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Petty (Utility Knife) 140mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 140mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 1.96\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 250mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 28mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 89-g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles.\u003cbr data-mce-fragment=\"1\"\u003eIf you do however like the Japanese style handles click the link below\u003cbr data-mce-fragment=\"1\"\u003e\u003ca title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese knife care is advised.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43164008251633,"sku":"HITO-HGPE140DA","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-240mm-Sujihiki.insta_8ad130ac-515e-4b97-b0fc-298600378c33.jpg?v=1660850045"},{"product_id":"shapton-professional-whetstone-set-3","title":"Shapton Professional Whetstone Set #2","description":"\u003c!-- wp:paragraph --\u003e\n\u003ch2\u003e\u003cspan\u003eShapton Kuromaku Whetstone Set – 1000 \/ 5000 Grit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eA simple and effective Japanese sharpening setup for maintaining already sharp kitchen knives.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Shapton Kuromaku series is known for fast cutting speed, slow wearing, and splash-and-go convenience — making it one of the most popular whetstone ranges for both professional chefs and home cooks.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThis Set Includes\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🔹 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e1000 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – the workhorse stone for everyday sharpening and edge maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🔹 \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003e5000 grit\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e – refines and polishes the edge, leaving a smoother, sharper finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Shapton?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e🎌 Made in Japan\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e⚡ Fast cutting \u0026amp; slow wearing\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e💧 Splash-and-go convenience\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🪨 Hard wearing ceramic composition\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e🔪 Excellent for Japanese kitchen knives\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach stone includes a storage case that also doubles as a sharpening base for added stability during use.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eIdeal For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e✅ Maintaining already sharp knives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Japanese kitchen knives\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Home cooks and professional chefs\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Customers upgrading from cheaper whetstones\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e✅ Anyone wanting a simple two-stone sharpening progression\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003e❌ Repairing chipped or heavily damaged edges\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e❌ Very blunt knives (consider the \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/shapton-professional-whetstone-set\"\u003e320 \/ 1000 \/ 5000\u003c\/a\u003e set instead)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eLeigh's 2 Cents\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThis is the setup I recommend for people whose knives are already in reasonable condition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf you're constantly battling blunt knives, you'll probably be happier starting with the 320 \/ 1000 \/ 5000 set. A coarse stone removes metal much faster and makes sharpening far easier to learn.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIf your knives are already sharp and just need regular maintenance, this combination is hard to beat.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eConsider adding an 320grit, Atoma flattening plate or strop to complete the setup.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003e Dimensions:\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBrand: Shapton\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin: Japan\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLength: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHeight: 15mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWidth: 70mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 668g\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- \/wp:paragraph --\u003e\n\u003ch2\u003eNew to sharpening? Start here\u003c\/h2\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pshWLfwhL7U\" title=\"How to Sharpen Japanese Kitchen Knives | Full Whetstone Guide\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":43164215443697,"sku":"ShaptonSet2","price":179.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/shapton-set-1000.5000-webp.webp?v=1660853985"},{"product_id":"tojiro-petty-utility-knife-120mm-dp3-series","title":"Tojiro Petty (Utility Knife), 120mm DP3 series","description":"\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003e\u003cstrong data-start=\"140\" data-end=\"170\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1543\"\u003e\n\u003cli data-section-id=\"14aj45c\" data-start=\"1320\" data-end=\"1368\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-section-id=\"942uhe\" data-start=\"1369\" data-end=\"1422\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"35nh4\" data-start=\"1423\" data-end=\"1466\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2442\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 230mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 25mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 66g\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43164257583345,"sku":"TOR-PE120-DP3","price":94.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Tojiro-paring-120mm.jpg?v=1660855010"},{"product_id":"hitohira-futana-s3-gyuto-chefs-knife-210mm","title":"Hitohira Futana S3 Gyuto (Chefs Knife) 210mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana S3 Gyuto (Chefs Knife) 210mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Hitohira Futana series is well known for its cutting performance and high-quality steel used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the stainless variety.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a silver 3 steel knife (Ginsan)\u003cbr data-mce-fragment=\"1\"\u003eOne of my favorite steels for busy professional chef.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.\u003cbr data-mce-fragment=\"1\"\u003eS3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.\u003cbr data-mce-fragment=\"1\"\u003ePerfect for a busy kitchen or home use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Ginsan Silver 3\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 215mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.0mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 372mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 47mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 145g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43164266070257,"sku":"HITO-FUGY210S3-NA","price":279.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/HitohiraFutanaS3Gyuto210mmCherryWood.webb.webp?v=1675662207"},{"product_id":"shapton-professional-whetstone-set","title":"Shapton Professional Whetstone Set","description":"\u003c!-- wp:paragraph --\u003e\n\u003cstyle\u003e\n  .product__description hr,\n  .product-description hr,\n  .accordion-content hr {\n    margin: 25px 0;\n    border: 0;\n    border-top: 1px solid #ddd;\n  }\n\u003c\/style\u003e\n\u003ch2 data-end=\"235\" data-start=\"174\"\u003e\u003cstrong data-end=\"233\" data-start=\"174\"\u003eShapton Kuromaku Whetstone Set – 320 \/ 1000 \/ 5000 Grit\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp\u003eA complete Japanese sharpening setup for repairing, sharpening, and refining kitchen knives.\u003c\/p\u003e\n\u003cp\u003eThe Shapton Kuromaku series is known for fast cutting speed, slow wearing, splash-and-go convenience — making them one of the most popular whetstones for both chefs and home cooks.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-end=\"491\" data-start=\"448\"\u003eThis set includes three essential stones:\u003c\/p\u003e\n\u003cul data-end=\"795\" data-start=\"492\"\u003e\n\u003cli data-end=\"588\" data-start=\"492\"\u003e\n\u003cp data-end=\"588\" data-start=\"494\"\u003e\u003cstrong data-end=\"506\" data-start=\"494\"\u003e320 grit\u003c\/strong\u003e – coarse stone for repairing chips, reshaping edges, and restoring dull blades.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"688\" data-start=\"589\"\u003e\n\u003cp data-end=\"688\" data-start=\"591\"\u003e\u003cstrong data-end=\"604\" data-start=\"591\"\u003e1000 grit\u003c\/strong\u003e – medium stone, ideal for everyday sharpening and creating a strong working edge.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"795\" data-start=\"689\"\u003e\n\u003cp data-end=\"795\" data-start=\"691\"\u003e\u003cstrong data-end=\"704\" data-start=\"691\"\u003e5000 grit\u003c\/strong\u003e – fine polishing stone that refines your blade, delivering a smooth, razor-sharp finish.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"6l9vtq\" data-start=\"1302\" data-end=\"1324\"\u003eWhy Choose Shapton?\u003c\/h2\u003e\n\u003cp data-start=\"1326\" data-end=\"1490\"\u003e🎌Made in Japan\u003cbr data-start=\"1344\" data-end=\"1347\"\u003e⚡ Fast cutting \u0026amp; slow wearing\u003cbr data-start=\"1376\" data-end=\"1379\"\u003e💧 Splash-and-go convenience – no lengthy soaking required\u003cbr data-start=\"1407\" data-end=\"1410\"\u003e🪨 Hard wearing ceramic composition\u003cbr data-start=\"1445\" data-end=\"1448\"\u003e🔪 Excellent for Japanese kitchen knives\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eEach stone is colour-coded and includes a storage case that also doubles as a sharpening base for added stability during use.\u003c\/p\u003e\n\u003cp\u003eThis progression covers the full sharpening process — from repairing damaged edges to refining and polishing a razor-sharp finish.\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-end=\"1055\" data-start=\"797\"\u003eShapton Kuromaku stones are known worldwide for their \u003cstrong data-end=\"918\" data-start=\"851\"\u003efast cutting speed, minimal wear, and splash-and-go convenience\u003c\/strong\u003e. Unlike traditional soaking stones, these whetstones require only a splash of water before use, making sharpening quicker and cleaner.\u003c\/p\u003e\n\u003cp data-end=\"1373\" data-start=\"1057\"\u003ePerfect for sharpening Japanese kitchen knives, Western chef knives, scissors, and woodworking tools, this set covers the full sharpening process—from repairing and shaping to honing and polishing. Each stone is color-coded and comes with its own storage case that doubles as a sharpening base for added stability.\u003c\/p\u003e\n\u003cp data-end=\"1511\" data-start=\"1375\"\u003eUpgrade your sharpening routine with the \u003cstrong data-end=\"1450\" data-start=\"1416\"\u003eShapton Kuromaku Whetstone Set\u003c\/strong\u003e, and enjoy sharper, longer-lasting edges with less effort.\u003cbr\u003e\u003c\/p\u003e\n\u003chr data-end=\"2505\" data-start=\"2502\"\u003e\n\u003ch3\u003e\n\u003cem\u003e\u003cb\u003e\u003cstrong\u003eLeigh’s 2 cents: \u003c\/strong\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\n\u003c\/h3\u003e\n\u003cp\u003eThe storage case also doubles as a sharpening base — and even has drainage holes for drying after use.\u003c\/p\u003e\n\u003cp\u003eSO much thought went into these stones.\u003c\/p\u003e\n\u003cp\u003eHonestly… why has nobody copied this design properly yet?\u003c\/p\u003e\n\u003cp\u003eConsider adding a flattening stone or sink bridge to complete the setup.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"2519\" data-start=\"2507\" data-section-id=\"1vdrhtn\"\u003eIdeal For\u003c\/h2\u003e\n\u003cp data-end=\"2710\" data-start=\"2521\"\u003e✅ Beginners learning proper sharpening\u003cbr data-end=\"2562\" data-start=\"2559\"\u003e✅ Japanese kitchen knives\u003cbr data-end=\"2590\" data-start=\"2587\"\u003e✅ Repairing dull or damaged edges\u003cbr data-end=\"2626\" data-start=\"2623\"\u003e✅ Home cooks wanting a long-term setup\u003cbr data-end=\"2667\" data-start=\"2664\"\u003e✅ Anyone seeking a complete Sharpening Set-up\u003cbr\u003e\u003cbr\u003e❌ Higher upfront cost compared to \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-whetstone-set-220-1000-3000\"\u003echeaper beginner sets\u003c\/a\u003e — but significantly better performance, durability, and long-term value.\u003cbr\u003e❌ Sharpening enthusiasts chasing the absolute premium sharpening feel.\u003cbr\u003eMy advice? Check out the \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-chosera-professional-whetstone-set\"\u003eNaniwa Chosera\u003c\/a\u003e range instead.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch3\u003e\u003cem\u003e\u003cb\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/b\u003e\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cb\u003eBrand: Shapton\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOrigin: Japan\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eLength: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHeight: 15mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWidth: 70mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 668g\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- \/wp:paragraph --\u003e\u003c!-- wp:paragraph --\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/pages\/sharpening-care\"\u003e\u003cstrong\u003e\u003cspan\u003eCare Instructions➡️\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c!-- \/wp:paragraph --\u003e\n\u003ch3\u003eNew to sharpening? Start here\u003c\/h3\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\"\u003e\u003ciframe style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\" title=\"How to Sharpen Japanese Kitchen Knives | Full Whetstone Guide\" src=\"https:\/\/www.youtube.com\/embed\/pshWLfwhL7U\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e","brand":"Shapton","offers":[{"title":"Default Title","offer_id":43164277539057,"sku":"ShaptonSet1","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/2025-09-01_Blade-Runner_David-Griffen-Photography-027.webp?v=1758074232"},{"product_id":"hitohira-hg-damascus-nakiri-vegetable-knife-165mm","title":"Hitohira HG Damascus, Nakiri (Vegetable Knife) 165mm","description":"\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Nakiri (Vegetable Knife) 165mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 handmade knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany\u003cspan\u003e \u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003ewood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 165mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 2.1\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 45mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 285mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 188g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRC Hardness: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43164299297009,"sku":"HITO-HGNA165DA","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/HitohiraHGdamascus.webp?v=1666690870"},{"product_id":"tojiro-petty-utility-knife-150mm-dp3-series","title":"Tojiro Petty (Utility Knife), 150mm DP3 series","description":"\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003e\u003cstrong data-end=\"170\" data-start=\"140\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1543\" data-start=\"1320\"\u003e\n\u003cli data-end=\"1368\" data-start=\"1320\" data-section-id=\"14aj45c\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1369\" data-section-id=\"942uhe\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1423\" data-section-id=\"35nh4\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 260mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 28mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 85g\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43164504916209,"sku":"TOR-PE150-DP3","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Tojiro-paring-150mm.jpg?v=1660858540"},{"product_id":"tojiro-gyuto-chefs-knife-210mm-dp3-series","title":"Tojiro Gyuto (Chefs Knife), 210mm DP3 Series","description":"\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003e\u003cstrong data-end=\"170\" data-start=\"140\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1543\" data-start=\"1320\"\u003e\n\u003cli data-end=\"1368\" data-start=\"1320\" data-section-id=\"14aj45c\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1369\" data-section-id=\"942uhe\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1423\" data-section-id=\"35nh4\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-end=\"2739\" data-start=\"2443\"\u003e\n\u003cli data-end=\"2460\" data-start=\"2443\" data-section-id=\"uis824\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-end=\"2497\" data-start=\"2461\" data-section-id=\"eq9d24\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-end=\"2518\" data-start=\"2498\" data-section-id=\"tsefk1\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 350mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 44mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 195g\u003c\/li\u003e\n\u003cli data-end=\"2656\" data-start=\"2636\" data-section-id=\"10a29i1\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-end=\"2674\" data-start=\"2657\" data-section-id=\"k0opmn\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-end=\"2739\" data-start=\"2675\" data-section-id=\"n9jjez\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43164527558897,"sku":"TOR-GY210-DP3","price":148.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Tojiro-Gyuto-210mm.jpg?v=1660858788"},{"product_id":"tojiro-knife-gift-set-w-box-3pcs-set","title":"Tojiro knife gift set \/w box 3Pcs Set","description":"\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003e\u003cstrong data-start=\"140\" data-end=\"170\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1543\"\u003e\n\u003cli data-section-id=\"14aj45c\" data-start=\"1320\" data-end=\"1368\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-section-id=\"942uhe\" data-start=\"1369\" data-end=\"1422\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"35nh4\" data-start=\"1423\" data-end=\"1466\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*This set is almost the same price as individual knives, except it comes in a giftbox and not a carboard box. Definitely worth it.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\n\u003cstrong data-start=\"2424\" data-end=\"2442\"\u003eSpecifications\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGyuto 210mm:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 350mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 44mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 195g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cspan\u003ePetty 150mm:\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 260mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 28mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 85g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cspan\u003ePetty 90mm:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 90mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 202mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 23mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 56g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44331870421233,"sku":"DP-giftset A","price":319.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/TojiroSetAwebp.webp?v=1708484078"},{"product_id":"naniwa-chosera-professional-whetstone-set","title":"Naniwa Chosera Professional Whetstone set","description":"\u003cp\u003eThe Naniwa Chosera series, crafted exclusively for the Japanese market, offers premium sharpening performance. Featuring a thicker design than the PRO line, this whetstone includes a Nagura flattening stone for enhanced sharpening efficiency, with base attached. Built for professional-grade use.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThis a complete set need to achieve great results in sharpening\/ \u003c\/strong\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eRecommend progression: \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-chosera-400-grit\"\u003e400 grit\u003c\/a\u003e --\u0026gt; \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-chosera-1000-grit\"\u003e1000 grit\u003c\/a\u003e --\u0026gt; \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-chosera-5000-grit\"\u003e5000 grit\u003c\/a\u003e \u003cbr\u003eoptional \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/naniwa-chosera-10000-grit\"\u003e10,000 grit\u003c\/a\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eCare Instructions\u003c\/span\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eUse the included Nagura (included) before\/after use.\u003cbr\u003eOnly a short soak in water in needed. Do not leave in water for extended periods.\u003cbr\u003eFlatten, clean and allow to air dry in a cool place. Allow to completely dry before storing.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\" class=\"inner\"\u003e\u003cstrong\u003eNagura stone: \u003c\/strong\u003eThe Nagura Stone is used to help maintain flatness of the surface. \u003cbr\u003eThe Nagura also helps to make a slurry prior to sharpening, which speeds up the sharpening process.\u003cbr\u003e\u003cbr\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003eMy recommended progression discounted!\u003cbr\u003eMassive, high-quality whetstones! Made to sharpen many knives. \u003cbr\u003eThe base is attached and does NOT fit into a stone holder (nor do you need one).\u003cbr\u003eGet the sink bridge to match and\/or a \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/atoma\"\u003eAtoma\u003c\/a\u003e flattening plate.\u003cbr\u003eOptional 10,000 grit if you really want to spoil yourself :-) \u003c\/span\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e Dimensions:\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: \u003cspan\u003eNaniwa ナニワ研磨工業\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eOrigin: Japan\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eLength: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHeight: 25mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWidth: 70mm\u003cbr\u003e\u003c\/b\u003e\u003cstrong\u003eOverall Length: 250mm\u003cbr\u003eOverall Width: 78mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 1350g\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003ch2\u003eNew to sharpening? Start here\u003c\/h2\u003e\n\u003cdiv style=\"position: relative; padding-bottom: 56.25%; height: 0; overflow: hidden;\"\u003e\u003ciframe src=\"https:\/\/www.youtube.com\/embed\/pshWLfwhL7U\" title=\"How to Sharpen Japanese Kitchen Knives | Full Whetstone Guide\" style=\"position: absolute; top: 0; left: 0; width: 100%; height: 100%;\"\u003e\n    \u003c\/iframe\u003e\u003c\/div\u003e","brand":"The Blade Runner","offers":[{"title":"Default Title","offer_id":45682009342193,"sku":"Naniwa SS set","price":474.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/Niniwaset.03WEBP.webp?v=1731194132"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/collections\/akifusa_set_webp_4a6bd773-2154-4e0c-8f42-4298906959e5.webp?v=1777599679","url":"https:\/\/www.thebladerunner.com.au\/collections\/mother-s-day-gifts-japanese-knives-sets.oembed","provider":"The Blade Runner","version":"1.0","type":"link"}