{"title":"Petty (Utility Knife)","description":"\u003cp\u003e\u003cspan\u003eThe Petty knife is a utility knife, a small blade style that is used in a great range of tasks. Its size and design allow the user to complete difficult kitchen tasks, such as trimming meat, slicing small food items, mincing herbs, peeling and segmenting fruit, boning poultry and fish and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eJapanese petty knives are typically between 4-6\" in blade length, about 1-2\" longer than a paring knife, and tend to be better for producing cuts that are more precise than those you could achieve with a larger chef's knife. The smaller size of this blade style means they’re easy to use for most people, ranging from professional chefs to amateur cooks. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur Petty knives come in a range of steels and wood handle designs, including Western style handles and more traditional octagonal handles. Most blades are double-bevel, meaning they are sharpened on both sides for a 50\/50 balance (making it easy to use for right or lefted handed cooks), though you can also get some at more acute angles like 70\/30.\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"tansu-knives-petty-utility-knife-150mm-black-white-ebony-wood-handle","title":"Tansu Knives Petty (Utility Knife) 150mm black \u0026 white ebony wood handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTansu Knives Petty (Utility Knife) 150mm black \u0026amp; white ebony wood handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the knife:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe very attractive handle is made from black \u0026amp; white ebony wood.\u003cbr data-mce-fragment=\"1\"\u003eGreat contrasting colours making a very special handle.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a custom round oval with flat sides.\u003cbr data-mce-fragment=\"1\"\u003eThe blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation\"\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: 52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 mono steel\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough finish), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 148mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm (Above Heel)  1.6mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 286mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 35mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 123g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64-64.5!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Custom round oval shape with flat sides. Black \u0026amp; white ebony wood handle\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161677594865,"sku":"","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Tansu-52100-black-and-white-ebony-wood.01-jpeg.jpg?v=1660798231"},{"product_id":"akifusa-petty-utility-knife-160mm-super-blue-steel-suminagashi","title":"Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi","description":"\u003ch2 data-mce-fragment=\"1\"\u003e\u003cspan\u003eAkifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is an elegant series from Akifusa.\u003cbr data-mce-fragment=\"1\"\u003eThe highest quality steel with a simple, yet effective polished finish blade and an attractive Kebony Maple wood handle.\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eAbout the blade:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (Subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cbr data-mce-fragment=\"1\"\u003eIt is a technique called \"San mai\" and is basically a metal sandwich.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel will darken over time (patina) with use.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIf you look closely at the pictures, you can see the wavy cladding lines near the edge.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is where the exposed core will patina, creating an amazing visual contrast.\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Blue steel core will make quick work of prep jobs and hold its edge very well.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe Super Blue Steel core and thin knife makes this an exceptional performing knife that\u003cbr data-mce-fragment=\"1\"\u003eholds an edge very well while being easy to sharpen.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout the handle:\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis knife comes with Akifusa's classic D-shaped handle with a beautiful\u003cspan\u003e \u003c\/span\u003e\u003cspan data-mce-fragment=\"1\"\u003eKebony Maple wood\u003c\/span\u003e and a Pakka wood ferrule bolster.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:  A lightweight knife for people\u003cspan\u003e \u003c\/span\u003ethat love light knives.\u003cbr\u003eThe blade is on the thinner side but isn't a \"laser.\" \u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThese knives can be used as a workhorse for a professional or an impressive knife for home.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAkifusa will deliver very impressive performance for the price, with what is considered Japan's best carbon steel: Super Blue Steel.\u003c\/em\u003e\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eAbout Akifusa:\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eAkifusa is now based in Sanjo and represent some of Japan's best makers including:\u003cbr data-mce-fragment=\"1\"\u003eMutsumi Hinoura, Hideo Kitaoka, Ikeda Yoshikazu and brands such as Tadafusa and Ohishi.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*Be sure not to use steel wool on the outer cladding as it scratches easily.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eUse Knife oil for long periods without use.\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb\u003eSteel: Blue (Aogami) Super, \u003cstrong\u003eSuminagashi Carbon steel Clad ( Floating ink )\u003cbr\u003e\u003c\/strong\u003e\u003c\/b\u003e\u003cb\u003eFinish: Kuro (Black)\u003c\/b\u003e \u003cstrong\u003eTsuchime (Hammered)\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 163mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 3.1mm (Above Heel)  1.2mm (Near Tip)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 291mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 35\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 88g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: D-Shape (Rosewood) Right Handed handle!\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":43161817481457,"sku":"AFPE160SB-S","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.-Akifusa-Petty-Super-Blue-Steel-Suminagashi.01.jpg?v=1660803228"},{"product_id":"ohishi-sld-steel-petty-utility-knife-135mm-burnt-oak-handle","title":"Ohishi SLD Steel Petty (Utility Knife) 135mm burnt oak handle:","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi SLD Steel Petty (Utility Knife) 135mm burnt oak handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Ohishi blade is made in Sanjo city in Niigata.\u003cbr data-mce-fragment=\"1\"\u003eManufacturing handmade forged knives for home and professional use since 1948.\u003cbr data-mce-fragment=\"1\"\u003eThis knife has an octagonal, burnt oak handle wood handle and a SLD steel core with Stainless steel protective cladding.\u003cbr data-mce-fragment=\"1\"\u003eAll Ohishi SLD knives are handmade and have slight differences.\u003cbr data-mce-fragment=\"1\"\u003eFrom quality of material, grinds and heat treatment, these are sure to impress and outperform many expensive handmade knives.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eOne of the best performing semi-stainless knives I've used as a chef of 20 years\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe performance on these knives are some of the best I've seen and definitely the best in their price category.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout SLD Steel:\u003cbr data-mce-fragment=\"1\"\u003e\"C 1.4-1.6%, Cr 11.0-13.0%, Mo 0.8-1.2% \u0026amp; V 0.2-0.50%. Generally, the steels which contain Cr 13.0% or more are called stainless steel. SLD has close to 13. % Cr and are fairly resistant for rust.\"\u003cbr data-mce-fragment=\"1\"\u003eSo basically this steel has just enough Chromium to make it corrosion resistant.\u003cbr data-mce-fragment=\"1\"\u003eMaking this steel actually semi stainless steel not a stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eChromium is the enemy of sharpening as it make the knife harder to sharpen being \"wear resistant\".\u003cbr data-mce-fragment=\"1\"\u003eThis steel is ideal for anyone that doesn't want full maintenance of a carbon steel knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr\u003eLeigh’s 2 cents: \u003c\/strong\u003eOne of the best performing semi-stainless knives I've used as a chef of 20 years. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThe cut tests I've done are extremely impressive and are on par with carbon steel knives. \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eIf you are a professional or a home cook I highly recommend all Ohishi and Tadafusa knives but especially this SLD series as they are more corrosion resistant.\u003c\/b\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003eAbout Ohishi: Ohishi is the name of the small village near the famous Mount Fuji, where the Akifusa business is located.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: SLD Steel, Stainless steel clad\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eFinish: Tsuchime (Hammered) Polished \u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 136mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.8mm@ handle, 1.2mm@ tip\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 262mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 30mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 78\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 62-63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal, Burnt oak handle, both left and right handed.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife may patina over time or if mistreated. Normal Japanese \u003ca href=\"https:\/\/www.thebladerunner.com.au\/care-instructions\/\" data-mce-fragment=\"1\"\u003eknife care\u003c\/a\u003e is advised.\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ohishi - Tadafusa","offers":[{"title":"Default Title","offer_id":43161827868913,"sku":"OTPE135ST","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Ohishi-SLD-petty-burnt-oak.-webp.webp?v=1660804144"},{"product_id":"tadafusa-petty-utility-knife-blue-steel-2-90mm","title":"Tadafusa Petty (Utility Knife) Blue Steel #2, 90mm","description":"\u003ch2\u003eTadafusa Petty (Utility Knife) Blue Steel #2, 90mm:\u003c\/h2\u003e\n\u003cp\u003eTadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr\u003eOne of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the \"handmade\" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Blade: \u003c\/b\u003eThe heat treatment is very impressive on Tadafusa knives.\u003cbr\u003eTadafusa knives hold an amazing edge and cut like a $500 knife.\u003cbr\u003eThis knife is not a laser. (Lasers are super thin and can be very brittle.)\u003cbr\u003eIt's not a workhorse either. (Workhorses tend to be a little thicker behind the edge.)\u003cbr\u003e\u003cbr\u003eThe performance on this knife is exceptional considering its durability for a Japanese knife.\u003cbr\u003e\u003ci\u003eNow I'm not saying, \"go and cut bones or open tins with this knife,\"\u003cbr\u003ebut compared to other knives with similar performance Tadafusa knives are a lot more durable.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr\u003eA lot of the prized Japanese steels lack stainless steel. They have little corrosion resistance and may rust easily if mistreated.\u003cbr\u003eThis knife is stainless clad but still has a blue steel #2 carbon core meaning you get the best of both worlds.\u003cbr\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the handle:\u003c\/b\u003e The handle is an elegant hybrid made from walnut wood. It is not Japanese style, yet not western.\u003cbr\u003eThis knife has a bolster which provides a little extra weight when compared with traditional Japanese handles. \u003ci\u003e\u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eLeigh’s 2 cents: \u003cbr\u003eTadafusa are my #1 recommendation for Professional chefs or home cooks.\u003cbr\u003eIf performance to price is concerned, these are the sweet spot. \u003cbr\u003eI've used these knives for years not and they are extremely impressive.\u003cbr\u003eI personally have 4 knives by Tadafusa as of July '25 in my collection.\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/em\u003e\u003cem\u003e\u003cb\u003e\u003c\/b\u003e*The core steel will darken over time (patina) with use. Please read the Care instructions provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Blue #2 (Aogami), Stainless Clad\u003cbr\u003eFinish: \u003cstrong\u003eNashiji (Means pear's skin. Rough look cladding)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 91mm\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003e\u003cb\u003eBlade thickness: 2.2mm@ handle, 1.5mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eOverall length: 200mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 21mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 52g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Walnut wood (Hybird handle) Right or left-handed\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43161833505009,"sku":"TFPE90NW","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Tdafusa-petty-90mm.jpg?v=1660804603"},{"product_id":"fujiwara-maboroshi-petty-utility-knife-120mm-octagonal-handle","title":"Fujiwara Maboroshi Petty (Utility Knife) 120mm Octagonal Handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara Maboroshi Petty (Utility Knife) 120mm Octagonal Handle:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is a 4th generation blacksmith from Tokyo.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are made with the same manufacturing methodology of a Katana (Japanese swords)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is known as the creator of san mai.\u003cbr data-mce-fragment=\"1\"\u003eSan mai is a 3 layer steel fabrication with the outside layers protecting the prized core steel.\u003cbr data-mce-fragment=\"1\"\u003eA technique used on most good many knives today.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara is also known to be the creator of nashiji finish.” (English: pear skin pattern)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThese knives have an extremely high heat treatment\u003cbr data-mce-fragment=\"1\"\u003eThey are known for holding an unmatched razor edge.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAs a chef these are some of my personal \u003cspan data-mce-fragment=\"1\"\u003efavorite\u003c\/span\u003e knives to use.\u003cbr data-mce-fragment=\"1\"\u003eThey represent everything I love about good quality knives:\u003cbr data-mce-fragment=\"1\"\u003eHand made, razor sharp and built to last.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a Yasuki White #1 steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eRecommended for professionals or individuals with some experience with Japanese knife care requirements.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you misuse this knife, it may chip.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you drop this knife, it may snap.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eIf you cleaver bones, It may chip.\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThese knifes are not toys. If these knifes are treated well they should last a lifetime.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*All knives are obviously hand made. No two knives are the same.\u003cbr data-mce-fragment=\"1\"\u003eAs a result of being fully hand made some knives come with certain “imperfections.”\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eArtistically beautiful and razor sharp!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki White #1 Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: \u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 122mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.2mm (Above Heel)  1.6mm (Near Tip)\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 250mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 31mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 64g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eThe cutting edge will patina and darken with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43161842614513,"sku":"FWPE120-WA","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Fujiwara-Petty-120mm-octagonal.jpg?v=1660805190"},{"product_id":"victorinox-petty-utility-knife-11cm-serrated-edge-with-round-tip","title":"Victorinox Petty (Utility Knife) 11cm, serrated edge with round tip","description":"\u003ch2 data-mce-fragment=\"1\"\u003eVictorinox Petty (Utility Knife) 11cm, serrated edge with round tip\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA cheap nylon handled knife by Victorianox.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eSerrated edge: \u003cem data-mce-fragment=\"1\"\u003eI work in a kitchen that cuts many 20kg bags of potatoes per week. This style of knife saves my kitchenhands around 3-5mins per bag.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow let me explain myself here\u003c\/span\u003e\u003c\/strong\u003e:\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eI love a high-quality knife more than anyone.\u003cbr data-mce-fragment=\"1\"\u003eBut as a chef I know that sometimes you need a knife that you can thrash and not have to worry about.\u003cbr data-mce-fragment=\"1\"\u003eA knife that you can cut on a stainless-steel bench and NOT care.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCutting pastry on a bench? Use this knife.\u003cbr data-mce-fragment=\"1\"\u003eNeed a cheap knife for kitchenhand prep jobs that you do not have to worry about them stealing? This is your knife!\u003cbr data-mce-fragment=\"1\"\u003eDo not ruin your $200 handmade knife. Ruin this knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is not a high-performance knife. It will not impress anyone.........unless you are looking at the price. Stupid cheap.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCutting pastry on a bench? Use this knife.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDont ruin your $200+ handmade knife. Ruin this knife!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: \".....Ice-tempered high carbon stainless steel......\"\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 110mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 1.3mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 217mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 16mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 32g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 56\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Black nylon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem number 6.7833\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162551484657,"sku":"VIC-11-round","price":9.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Victorinox-Petty-Utility-Knife-11cm-Round-Tip-serrated-edge.01.png?v=1664975192"},{"product_id":"victorinox-petty-utility-knife-10cm-serrated-edge","title":"Victorinox Petty (Utility Knife) 10cm, serrated edge","description":"\u003ch2\u003eVictorinox Petty (Utility Knife) 10cm:\u003c\/h2\u003e\n\u003cp\u003eA cheap nylon handled knife by Victorianox.\u003c\/p\u003e\n\u003cp\u003eSerrated edge: \u003cem\u003eI work in a kitchen that cuts many 20kg bags of potatoes per week. This style of knife saves my kitchenhands around 3-5mins per bag.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003e\u003cspan\u003eNow let me explain myself here\u003c\/span\u003e\u003c\/strong\u003e:\u003c\/em\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eI love a high-quality knife more than anyone.\u003cbr\u003eBut as a chef I know that sometimes you need a knife that you can thrash and not have to worry about.\u003cbr\u003eA knife that you can cut on a stainless-steel bench and NOT care.\u003c\/p\u003e\n\u003cp\u003eCutting pastry on a bench? Use this knife.\u003cbr\u003eNeed a cheap knife for kitchenhand prep jobs that you do not have to worry about them stealing? This is your knife!\u003cbr\u003eDo not ruin your $200 handmade knife. Ruin this knife!\u003c\/p\u003e\n\u003cp\u003eThis is not a high-performance knife. It will not impress anyone.........unless you are looking at the price. Stupid cheap.\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eCutting pastry on a bench? Use this knife.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cem\u003eDont ruin your $200+ handmade knife. Ruin this knife!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: \".....Ice-tempered high carbon stainless steel......\"\u003cbr\u003e\u003c\/b\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 100mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 1.3mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 210mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 16mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 30g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 56\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Black nylon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003eItem number 6.7733\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162558562545,"sku":"VIC-11-serrated","price":9.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Victorinox-Petty-Utility-Knife-11cm-serrated-edge.01.png?v=1664975194"},{"product_id":"victorinox-petty-utility-knife-10cm","title":"Victorinox Petty (Utility Knife) 10cm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eVictorinox Petty (Utility Knife) 10cm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA cheap nylon handled knife by Victorianox.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eNow let me explain myself here\u003c\/span\u003e\u003c\/strong\u003e:\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eI love a high-quality knife more than anyone.\u003cbr data-mce-fragment=\"1\"\u003eBut as a chef I know that sometimes you need a knife that you can thrash and not have to worry about.\u003cbr data-mce-fragment=\"1\"\u003eA knife that you can cut on a stainless-steel bench and NOT care.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eCutting pastry on a bench? Use this knife.\u003cbr data-mce-fragment=\"1\"\u003eNeed a cheap knife for kitchenhand prep jobs that you do not have to worry about them stealing? This is your knife!\u003cbr data-mce-fragment=\"1\"\u003eDo not ruin your $200 handmade knife. Ruin this knife!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is not a high-performance knife. It will not impress anyone.........unless you are looking at the price. Stupid cheap.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eCutting pastry on a bench? Use this knife.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eDont ruin your $200+ handmade knife. Ruin this knife!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: \".....Ice-tempered high carbon stainless steel......\"\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 100mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 1.3mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 210mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 16mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 30g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 56\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Black nylon\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eItem number 6.7703\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162561020145,"sku":"VIC-11-Straight","price":9.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/VictorianoxPetty_UtilityKnife_11cm.01.png?v=1694384019"},{"product_id":"fujiwara-petty-utility-knife-nashiji-150mm","title":"Fujiwara Petty (Utility Knife) Nashiji, 150mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara Petty (Utility Knife) Nashiji, 150mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFor most knife enthusiasts Teruyasu Fujiwara needs no introduction. World famous, sharp, handmade knives.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTeruyasu Fujiwara is a Japanese sword manufacturer established 140 years ago and one of the few operating out of Tokyo these days.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara is known for its \u003cem data-mce-fragment=\"1\"\u003eSTUPID\u003c\/em\u003e sharp edges and edge retention.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis Japanese knife has a White steel #1 core and Stainless clad making this knife easier to care for than full carbon steel knives.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara normally pushes the limits of RHC with 64+ on most of his knives.\u003cbr data-mce-fragment=\"1\"\u003eThese being a little lower at RHC:62 should make them a \u003cem data-mce-fragment=\"1\"\u003ebit \u003c\/em\u003emore durable but you still do not want to drop a Fujiwara knife in any circumstance.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara is known for its \u003cem data-mce-fragment=\"1\"\u003eSTUPID\u003c\/em\u003e sharp edges and edge retention.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAll knives by Fujiwara are obviously hand made.\u003cbr data-mce-fragment=\"1\"\u003eNo two knives are the same.\u003cbr data-mce-fragment=\"1\"\u003eSome knives come with certain “imperfections.”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eThis is a positive \u003c\/b\u003eNOT\u003cb data-mce-fragment=\"1\"\u003e a negative in my opinion.\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eArtistically beautiful and razor sharp!\u003c\/b\u003e \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003eMaboroshi and Nashiji difference:\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eFrom what I've been told the steel used in nashiji isn't fabricated by Fujiwara. Unlike Maboroshi that is made in house.\u003cbr data-mce-fragment=\"1\"\u003eInstead the metal is ordered fabricated (like most makers these days).\u003cbr data-mce-fragment=\"1\"\u003eNashiji doesn't have a Fujiwara's classic finger hook and also has a lower heat treatment hence the price difference.\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: White #1 Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Meaning: pear’s skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 154mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.7mm@ handle, 1.4mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 282mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 36mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 83g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal. Magnolia wood \u0026amp; Pakka wood collar.\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e \u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43162913571057,"sku":"FWPE150-NASHIJI","price":249.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Fujiwaranashijipetty_01_webp.webp?v=1665495158"},{"product_id":"ohishi-petty-utility-knife-135mm-ginsan","title":"Ohishi Petty (Utility Knife) 135mm, Ginsan","description":"\u003ch2\u003e\u003cspan\u003eOhishi Ginsan Western Handle Knives\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe Ohishi Ginsan range is where \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003etraditional Japanese blade performance meets modern, low-maintenance convenience\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eHandcrafted in Japan and produced under the renowned \u003c\/span\u003e\u003cspan\u003eHokiyama Cutlery\u003c\/span\u003e\u003cspan\u003e, this series is built around \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eGinsan (Silver 3) steel\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — one of the most refined stainless steels used in Japanese knife making.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWhy Choose Ginsan Steel?\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eGinsan is often described as the perfect balance between \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ecarbon steel performance and stainless steel practicality\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eRazor-sharp edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e with a fine grain structure\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eExcellent edge retention\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for daily use\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eHigh corrosion resistance\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e (no need to baby your knife too much)\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eEasy to sharpen\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e, similar feel to traditional carbon steel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIn short: \u003c\/span\u003e\u003cspan\u003eYou get the cutting feel of a high-end carbon knife — without the maintenance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eBuilt for Real Kitchens\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eEach blade features:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eGinsan core steel (HRC ~61)\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for long-lasting sharpness\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eStainless steel cladding\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for durability and rust resistance \u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eNashiji (pear skin) finish\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for a refined, traditional lool\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eDouble bevel edge\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for versatility\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThese are true \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eworkhorse knives\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e — tough enough for professional kitchens, but refined enough for precision work. Just make sure you read the care instructions and don't use the knife as a hammer!\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWestern Handle Comfort\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe western (yo) handle design offers:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eFamiliar feel for chefs used to European knives including weight and balance\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e\u003cspan\u003eFull tang, triple-riveted construction\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e for strength and balance\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDurable pakkawood handle resistant to moisture and wear \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eIdeal if you want Japanese performance with a more western grip.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch3\u003e\u003cspan\u003eWho These Are For\u003c\/span\u003e\u003c\/h3\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cspan\u003eChefs who want \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003elow-maintenance Japanese steel\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHome cooks upgrading from German knives\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eAnyone wanting a \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003ereliable daily driver\u003c\/span\u003e\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eThose who love sharpness — but don’t want the hassle of carbon steel!\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003e\u003cbr\u003e\u003cem\u003eLeigh’s 2 cents: \u003c\/em\u003e\u003c\/b\u003e\u003c\/strong\u003e\u003cem\u003eThis is a great workhorse.\u003cbr\u003eEasy to care for and maintain. Great cutting power but still a workhorse.\u003cbr\u003ePerfect for a busy kitchen.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eIf you prefer a Japanese style handle check out \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/hitohira-s3\"\u003eHitohira S3 series\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eSteel: Ginsan (Silver 3)\u003cbr\u003eFinish: Nashiji (Meaning: pear’s skin. Rough look cladding)\u003cbr\u003eBlade length: 135mm\u003cbr\u003eBlade thickness: 2.0mm\u003cbr\u003eOverall length: 240mm\u003cbr\u003eBlade Height: 28mm\u003cbr\u003eWeight: 92g\u003cbr\u003eRHC: 61\u003cbr\u003eBevel: Double\u003cbr\u003eHandle: Western (Pakka Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":43162950140145,"sku":"OSPE135GI","price":149.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta-Ohishi-Ginsan-petty-135mm.jpg?v=1660824998"},{"product_id":"hitohira-imojiya-st-petty-utility-knife-damascus-135mm","title":"Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 135mm","description":"\u003cp data-mce-fragment=\"1\"\u003eHitohira ひとひら Imojiya ST Tsuchime Damascus\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a VG10 steel Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eVG10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both very corrosion resistant able to withstand almost all types of kitchens and jobs required.\u003cbr data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is Pakka \u0026amp; Pakka Ferrule.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh's 2 cents\u003c\/strong\u003e: A very beautiful knife and handle considering its price.\u003cbr data-mce-fragment=\"1\"\u003eThis is a great Japanese starter knife. Cutting performance that wont break the bank.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless steel and a little softer (RHC) than some Japanese knives making it more forgiving and durable.\u003cbr data-mce-fragment=\"1\"\u003eEasy to use and care for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 Damascus Clad\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 135mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade thickness: 1.8\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade Height: 33mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 255mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 92g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRC Hardness: 59-60\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle:\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003e\u003cb data-mce-fragment=\"1\"\u003eOctagonal \u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cbr\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43163889402097,"sku":"HITO-STPE135DA","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/INSTAHitohiraImojiyaSTTsuchimeDamascusPetty.Utility135mmPakkaHandle.01.jpg?v=1664284165"},{"product_id":"hitohira-imojiya-st-petty-utility-knife-damascus-150mm","title":"Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 150mm","description":"\u003cp\u003eHitohira ひとひら Imojiya ST Tsuchime Damascus\u003c\/p\u003e\n\u003cp\u003eThis knife has a VG10 steel Damascus cladding.\u003cbr\u003eVG10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cem\u003e\u003cbr\u003e\u003c\/em\u003eThe core and cladding are both very corrosion resistant able to withstand almost all types of kitchens and jobs required.\u003cbr\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife.\u003c\/p\u003e\n\u003cp\u003eThe handle is Pakka \u0026amp; Pakka Ferrule.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLeigh's 2 cents\u003c\/strong\u003e: A very beautiful knife and handle considering its price.\u003cbr\u003eThis is a great Japanese starter knife. Cutting performance that wont break the bank.\u003cbr\u003eThis knife is stainless steel and a little softer (RHC) than some Japanese knives making it more forgiving and durable.\u003cbr\u003eEasy to use and care for.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFinish: Tsuchime (hammered)\u003cbr\u003eSteel: VG10 Damascus Clad\u003cbr\u003e\u003c\/strong\u003e\u003cstrong\u003eBlade length: 150mm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlade thickness: 1.9\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBlade Height: 28mm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eOverall length: 272mm\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eWeight: 92g\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eRC Hardness: 59-60\u003c\/strong\u003e\u003cbr\u003e\u003cstrong\u003eBevel: Double\u003cbr\u003eHandle: \u003cb\u003eOctagonal \u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e \u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43163903918321,"sku":"HITO-STPE150DA","price":99.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/instaHitohiraImojiyaSTTsuchimeDamascusPetty150mmPakkaHandle.01.jpg?v=1664284239"},{"product_id":"hitohira-hg-damascus-petty-utility-knife-85mm","title":"Hitohira HG Damascus, Petty (Utility Knife) 85mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Petty (Utility Knife) 85mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 84mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 1.98\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 193mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 21mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 71g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles.\u003cbr data-mce-fragment=\"1\"\u003eIf you do however like the Japanese style handles click the link below\u003cbr data-mce-fragment=\"1\"\u003e\u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese knife care is advised.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43163941437681,"sku":"HITO-HGPE85DA","price":119.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-85mm-petty.01.webp?v=1660848693"},{"product_id":"hitohira-hg-damascus-petty-utility-knife-140mm","title":"Hitohira HG Damascus, Petty (Utility Knife) 140mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira HG Damascus, Petty (Utility Knife) 140mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis series of knives by Hitohira, are a perfect choice for any chefs\/ home cooks interested in a workhorse of a knife.\u003cbr data-mce-fragment=\"1\"\u003eA simplistic knife, yet very impressive cutting performance for the modest price.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the steel VG-10: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eVG-10 is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eThe core and cladding are both corrosion resistant stainless steel making the knife useful and practical for all kitchens.\u003cbr data-mce-fragment=\"1\"\u003eThe RHC (steel hardness) provides great edge retention keeping this knife sharper, for longer.\u003cbr data-mce-fragment=\"1\"\u003eThe heat treatment isn't crazy high @ 60-61RHC (for a Japanese blades).\u003cbr data-mce-fragment=\"1\"\u003eHowever it is still a lot higher than most western made knives!\u003cbr data-mce-fragment=\"1\"\u003eThis makes this knife a little more forgiving for people new to Japanese knives,\u003cbr data-mce-fragment=\"1\"\u003eand gives the knife durability that is suitable to be a workhorse.\u003cbr data-mce-fragment=\"1\"\u003eTo summarize: A very happy medium.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the blade:\u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a beautiful Tsuchime (hammered) finish to the knife as well as Damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003eThe (bevel) grind is fairly thin making it perform very well in cut tests.\u003c\/p\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAbout the handle: \u003c\/em\u003e\u003c\/h3\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe blade itself is quite pretty while the handle is a simple.\u003cbr data-mce-fragment=\"1\"\u003eA brown Mahogany \u003cem data-mce-fragment=\"1\"\u003elooking\u003c\/em\u003e wood (not Mahogany) with a western handle for those that enjoy a western style handle with a Japanese blade.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: This series of knives by Hitohira is a perfect workhorse knife for a chef or home cook.\u003c\/strong\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA simplistic western handled knife, yet very impressive cutting performance for the modest price.\u003cbr data-mce-fragment=\"1\"\u003eAn excellent choice for people looking to dip their toes into the Japanese knife market.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003cbr data-mce-fragment=\"1\"\u003eSteel: VG10 core, stainless Damascus Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 140mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness\u003c\/b\u003e: 1.96\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 250mm\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height\u003c\/b\u003e: 28mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 89-g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC\u003c\/b\u003e: 60-61\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \"Mahogany\" looking western handle\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe handle is a western style handle that provides the extra weight that some people dislike about Japanese style handles.\u003cbr data-mce-fragment=\"1\"\u003eIf you do however like the Japanese style handles click the link below\u003cbr data-mce-fragment=\"1\"\u003e\u003ca title=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\" href=\"https:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/collections\/yoshihiro\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The branding on some products may differ, either Morihei or Hitohira. The blacksmith\/knife maker is the same for both.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eNormal Japanese knife care is advised.\u003c\/em\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43164008251633,"sku":"HITO-HGPE140DA","price":119.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-damascus-240mm-Sujihiki.insta_8ad130ac-515e-4b97-b0fc-298600378c33.jpg?v=1660850045"},{"product_id":"akifusa-petty-utility-knife-super-blue-steel-135mm","title":"Akifusa Petty (Utility Knife), Super Blue Steel 135mm","description":"\u003ch2\u003eAkifusa Petty (Utility Knife), Super Blue Steel 135mm:\u003c\/h2\u003e\n\u003cp data-end=\"550\" data-start=\"435\"\u003eIf you want to step into carbon steel without going all-in on maintenance or price, this is a solid place to start.\u003c\/p\u003e\n\u003cp data-end=\"808\" data-start=\"552\"\u003eThis Akifusa Petty is built around Aogami Super (Blue Super) steel—a high-carbon core known for excellent edge retention, sharpness, and ease of sharpening. It’s stainless clad, so you get the performance of carbon steel with less day-to-day upkeep.\u003c\/p\u003e\n\u003chr data-end=\"813\" data-start=\"810\"\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1142\" data-start=\"838\"\u003e\n\u003cli data-end=\"895\" data-start=\"838\" data-section-id=\"fkst9p\"\u003e\n\u003cstrong data-end=\"861\" data-start=\"840\"\u003eAogami Super core\u003c\/strong\u003e – holds a sharp edge for longer\u003c\/li\u003e\n\u003cli data-end=\"958\" data-start=\"896\" data-section-id=\"157fe71\"\u003e\n\u003cstrong data-end=\"920\" data-start=\"898\"\u003eStainless cladding\u003c\/strong\u003e – easier to manage than full carbon\u003c\/li\u003e\n\u003cli data-end=\"1027\" data-start=\"959\" data-section-id=\"1nei3y7\"\u003e\n\u003cstrong data-end=\"988\" data-start=\"961\"\u003eThin, lightweight blade\u003c\/strong\u003e – fast and clean through ingredients\u003c\/li\u003e\n\u003cli data-end=\"1076\" data-start=\"1028\" data-section-id=\"19zjij\"\u003e\n\u003cstrong data-end=\"1049\" data-start=\"1030\"\u003eEasy to sharpen\u003c\/strong\u003e – takes a very fine edge\u003c\/li\u003e\n\u003cli data-end=\"1142\" data-start=\"1077\" data-section-id=\"btbzws\"\u003e\n\u003cstrong data-end=\"1096\" data-start=\"1079\"\u003eBalanced feel\u003c\/strong\u003e – performance without being overly delicate\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1147\" data-start=\"1144\"\u003e\n\u003ch2 data-end=\"1164\" data-start=\"1149\" data-section-id=\"1lpkfoc\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1164\" data-start=\"1152\"\u003eReal use\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"1372\" data-start=\"1166\"\u003eThis is a classic San Mai construction—a hard carbon steel core with softer stainless layers on the outside. It gives you a high-performance cutting edge while keeping the knife practical to use day to day.\u003c\/p\u003e\n\u003cp data-end=\"1523\" data-start=\"1374\"\u003eThe exposed core steel at the edge will develop a patina over time. That’s normal. It helps protect the steel and gives the blade a bit of character.\u003c\/p\u003e\n\u003cp data-end=\"1720\" data-start=\"1525\"\u003eIn use, it feels light and responsive. It’s thinner than most Western knives, so it moves through food cleanly—but it’s not an ultra-thin laser. You can actually use it without worrying about it.\u003c\/p\u003e\n\u003chr data-end=\"1725\" data-start=\"1722\"\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1899\" data-start=\"1748\"\u003e\n\u003cli data-end=\"1785\" data-start=\"1748\" data-section-id=\"sf8nqb\"\u003eCooks wanting to try carbon steel\u003c\/li\u003e\n\u003cli data-end=\"1832\" data-start=\"1786\" data-section-id=\"1uoq73c\"\u003eAnyone stepping up from entry-level knives\u003c\/li\u003e\n\u003cli data-end=\"1899\" data-start=\"1833\" data-section-id=\"qy8e8f\"\u003ePeople who want better edge retention without high maintenance\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"2007\" data-start=\"1901\"\u003eIf you’ve been curious about carbon steel, this is an easy way to get into it without the usual downsides.\u003c\/p\u003e\n\u003chr data-end=\"2012\" data-start=\"2009\"\u003e\n\u003ch2 data-end=\"2037\" data-start=\"2014\" data-section-id=\"1qmrpev\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2037\" data-start=\"2017\"\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2070\" data-start=\"2039\"\u003eA good entry into carbon steel.\u003c\/p\u003e\n\u003cp data-end=\"2255\" data-start=\"2072\"\u003eIt’s light, easy to use, and sits in that middle ground—not a fragile laser, it a workhorse. You can use it in a professional kitchen or at home without overthinking it.\u003c\/p\u003e\n\u003cp data-end=\"2426\" data-start=\"2257\"\u003eFor the price, the performance is hard to fault. Aogami Super is one of the best-performing steels out there, and this gives you access to it without spending big money.\u003c\/p\u003e\n\u003chr data-end=\"2431\" data-start=\"2428\"\u003e\n\u003ch2 data-end=\"2454\" data-start=\"2433\" data-section-id=\"q11yyz\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2454\" data-start=\"2436\"\u003eSpecifications\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli\u003eSteel: Aogami Super (Blue Super) core, stainless clad\u003c\/li\u003e\n\u003cli\u003eFinish: Migaki (polished)\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 140mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.8mm@ handle, 1.2mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 265mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 28mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 64g\u003c\/li\u003e\n\u003cli\u003eHardness: ~63 HRC\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli\u003eHandle: D-shape, Kebony Maple (right-handed)\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2662\" data-start=\"2659\"\u003e\n\u003ch2 data-end=\"2682\" data-start=\"2664\" data-section-id=\"1lq28ec\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"2682\" data-start=\"2667\"\u003eBottom line\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2783\" data-start=\"2684\"\u003eCarbon steel performance without the usual hassle.\u003cbr data-end=\"2737\" data-start=\"2734\"\u003eSharp, easy to maintain, and built to be used.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp\u003e\u003cb\u003eSteel: Super Blue Steel w\/ Stainless cladding\u003cbr\u003eFinish: Polished (Migaki)\u003cbr\u003eBlade length: 140mm\u003cbr\u003eBlade thickness: 1.8mm\u003cstrong\u003e@ handle, 1.2mm@ tip\u003c\/strong\u003e\u003cbr\u003eOverall length: 265mm\u003cbr\u003eBlade Height: 28mm\u003cbr\u003eWeight: 64g\u003cbr\u003eRHC: 63\u003cbr\u003eBevel: Double\u003cbr\u003eHandle: Right handed! D-Shape \u003cspan\u003eKebony Maple wood\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":43164084207857,"sku":"AFPE135TA","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Akifusasuperbluepetty135mm_webp.webp?v=1664183593"},{"product_id":"hitohira-futana-s3-petty-utility-knife-135mm","title":"Hitohira Futana S3 Petty (Utility Knife) 135mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana S3 Petty (Utility Knife) 135mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Hitohira Futana series is well known for its cutting performance and high-quality steel used.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis is the stainless variety.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis is a silver 3 steel knife (Ginsan)\u003cbr data-mce-fragment=\"1\"\u003eOne of my favorite steels for busy professional chef.\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.\u003cbr data-mce-fragment=\"1\"\u003eS3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.\u003cbr data-mce-fragment=\"1\"\u003ePerfect for a busy kitchen or home use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Ginsan Silver 3\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 139mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.0mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 274mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 26mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 71g\u003cbr data-mce-fragment=\"1\"\u003eRHC: ?\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43164141486321,"sku":"HITO-FUPE135S3-NA","price":179.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/HitohiraFutanaS3Petty135mm.webbn.webp?v=1675664439"},{"product_id":"tojiro-petty-utility-knife-120mm-dp3-series","title":"Tojiro Petty (Utility Knife), 120mm DP3 series","description":"\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003e\u003cstrong data-start=\"140\" data-end=\"170\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1543\"\u003e\n\u003cli data-section-id=\"14aj45c\" data-start=\"1320\" data-end=\"1368\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-section-id=\"942uhe\" data-start=\"1369\" data-end=\"1422\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"35nh4\" data-start=\"1423\" data-end=\"1466\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2442\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 230mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 25mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 66g\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43164257583345,"sku":"TOR-PE120-DP3","price":94.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Tojiro-paring-120mm.jpg?v=1660855010"},{"product_id":"tojiro-petty-utility-knife-150mm-dp3-series","title":"Tojiro Petty (Utility Knife), 150mm DP3 series","description":"\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003e\u003cstrong data-end=\"170\" data-start=\"140\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-section-id=\"14nfwon\" data-start=\"815\" data-end=\"836\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"818\" data-end=\"836\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-end=\"1543\" data-start=\"1320\"\u003e\n\u003cli data-end=\"1368\" data-start=\"1320\" data-section-id=\"14aj45c\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-end=\"1422\" data-start=\"1369\" data-section-id=\"942uhe\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-end=\"1466\" data-start=\"1423\" data-section-id=\"35nh4\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-end=\"1543\" data-start=\"1501\" data-section-id=\"rw8pph\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-end=\"170\" data-start=\"140\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-start=\"1730\" data-end=\"1746\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"2287\" data-start=\"2154\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-section-id=\"nqyzyx\" data-start=\"1727\" data-end=\"1746\"\u003e\u003cstrong data-end=\"2442\" data-start=\"2424\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 260mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 28mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 85g\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43164504916209,"sku":"TOR-PE150-DP3","price":99.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Tojiro-paring-150mm.jpg?v=1660858540"},{"product_id":"fujiwara-petty-utility-knife-130mm-western-handle","title":"Fujiwara Petty (Utility Knife) 130mm Western Handle","description":"\u003ch2 data-mce-fragment=\"1\"\u003eFujiwara Petty (Utility Knife) 130mm Western Handle\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAbout Fujiwara: Fujiwara is a Japanese sword manufacturer established 140 years ago.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is a 4th generation blacksmith from Tokyo.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are made with the same manufacturing methodology of a Katana (Japanese swords)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFujiwara Teruyasu is known as the creator of san mai.\u003cbr data-mce-fragment=\"1\"\u003eSan mai is a 3 layer steel fabrication with the outside layers protecting the prized core steel.\u003cbr data-mce-fragment=\"1\"\u003eA technique used on most good many knives today.\u003cbr data-mce-fragment=\"1\"\u003eFujiwara is also known to be the creator of nashiji finish.” (English: pear skin pattern)\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThese knives have an extremely high heat treatment\u003cbr data-mce-fragment=\"1\"\u003eThey are known for holding an unmatched razor edge well and sharpen easily.  \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eAs a chef these are some of my personal \u003cspan data-mce-fragment=\"1\"\u003efavorite\u003c\/span\u003e knives to use.\u003cbr data-mce-fragment=\"1\"\u003eThey represent everything I love about good quality knives:\u003cbr data-mce-fragment=\"1\"\u003eHand made, razor sharp and built to last.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr data-mce-fragment=\"1\"\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr data-mce-fragment=\"1\"\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is stainless clad but still has a Yasuki White #1 steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe core steel will darken over time (patina) with use.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003eRecommended for professionals or individuals with some experience with Japanese knife care requirements.\u003cbr data-mce-fragment=\"1\"\u003eIf you misuse this knife, it may chip.\u003cbr data-mce-fragment=\"1\"\u003eIf you drop this knife, it may snap.\u003cbr data-mce-fragment=\"1\"\u003eIf you cleaver bones, It may chip.\u003cbr data-mce-fragment=\"1\"\u003eThese knifes are not toys. If these knifes are treated well they should last a lifetime.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e*All knives are obviously hand made. No two knives are the same.\u003cbr data-mce-fragment=\"1\"\u003eAs a result of being fully hand made some knives come with certain “imperfections.”\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eArtistically beautiful and razor sharp!\u003c\/b\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki White #1 Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length:  132mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.28\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003emm (Above Heel)   1.4mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length:  151mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height:  33mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 109g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 64\/65\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Western\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eThe cutting edge will patina and darken with use.\u003c\/em\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164662989041,"sku":"FWPE130WH","price":299.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.135mm-petty-western.jpg?v=1660860366"},{"product_id":"tansu-knives-petty-utility-knife-150mm-satin-wood-handle-no-1","title":"Tansu Knives Petty (Utility Knife) 150mm Satin wood handle No.1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTansu Knives Petty (Utility Knife) 150mm Satin wood handle\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the knife:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Satin wood.\u003cbr data-mce-fragment=\"1\"\u003eSatin Wood is An Australian hard wood.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a custom round oval with flat sides.\u003cbr data-mce-fragment=\"1\"\u003eThe blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: 52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black outer. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 mono steel\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough finish), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 149mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm (Above Heel)  1.4mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 286mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 38mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 121g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64-64.5!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Custom round oval shape with flat sides. Satin wood handle.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164690317553,"sku":"","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/52100-petty-satin-handle-1.-insta.jpg?v=1660860836"},{"product_id":"tansu-knives-petty-utility-knife-140mm-satin-wood-handle-no-2","title":"Tansu Knives Petty (Utility Knife) 140mm Satin wood handle No.2","description":"\u003ch2 data-mce-fragment=\"1\"\u003eTansu Knives Petty (Utility Knife) 140mm Satin wood handle\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you are into the handmade knife scene, you may have already of heard of Tansu Knives and Mert’s work.\u003cbr data-mce-fragment=\"1\"\u003eHe has won many knife awards such as ” best new maker” and “best kitchen knife” as well as featured in several knife magazines.\u003cbr data-mce-fragment=\"1\"\u003eAlso being from the Hunter Valley region he is a local.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eMert’s work focuses on what makes a knife great.\u003cbr data-mce-fragment=\"1\"\u003e(steel type, heat treatment and edge geometry)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIn my opinion, people often get too caught up in steel type and not\u003cbr data-mce-fragment=\"1\"\u003eenough emphasis is put on heat treatment and edge geometry.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMert seems to excel at all of these things.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAbout the knife:\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThe very attractive handle is made from Satin wood.\u003cbr data-mce-fragment=\"1\"\u003eSatin Wood is An Australian hard wood.\u003cbr data-mce-fragment=\"1\"\u003eHandle shape is a custom round oval with flat sides.\u003cbr data-mce-fragment=\"1\"\u003eThe blade has a little Kuro (black) and Nashiji (rough) finish with the bevels polished by hand.\u003cbr data-mce-fragment=\"1\"\u003eThis knife will develop a patina with use.\u003cbr data-mce-fragment=\"1\"\u003eOnce a patina has developed the knife will not only have a unique look but a natural protective coating.\u003cbr data-mce-fragment=\"1\"\u003e“A patina is a natural protective layer on carbon steels that protects the blade from further oxidation”\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e“These are carbon, Initially they require bit more wiping but once the patina sets, it’s easy to take care of them”.\u003cbr data-mce-fragment=\"1\"\u003e-Mert\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: 52100 is one of my favorite steels when heat treated correctly.\u003cbr data-mce-fragment=\"1\"\u003eThis is a exceptional knife made to last a very long time\/lifetime if cared for correctly.\u003cbr data-mce-fragment=\"1\"\u003eNon- stainless knives are some of my favorites.\u003cbr data-mce-fragment=\"1\"\u003eThey are almost like living tools that change over time, and tell a story.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eMy Advice will always be the same: Don’t buy 10 cheap knives. Buy a few great knives.\u003cb data-mce-fragment=\"1\"\u003e\u003ci data-mce-fragment=\"1\"\u003e\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is not a toy. It is extremely sharp. Please use care when using this knife to avoid injury.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e*This knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust, also may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black outer. Once it has gone you can’t get it back!\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: 52100 mono steel\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Rough finish), \u003c\/b\u003e\u003cstrong data-mce-fragment=\"1\"\u003eprimary bevels mirror polished by hand\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 140mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm (Above Heel)  1.5mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 280mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 33mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 116g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 64-64.5!\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Custom round oval shape with flat sides. Satin wood handle.\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIf you would like more info check out \u003ca href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/tansu_knives\/?hl=en\"\u003eTansu Knives instagram\u003c\/a\u003e — \u003ca href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.instagram.com\/huntervalleyblades\/?hl=en\"\u003eHunter Valley Blades instagram\u003c\/a\u003e or his \u003ca href=\"https:\/\/tansuknives.com\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/tansuknives.com\/\"\u003ewebsite.\u003c\/a\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eAbout 52100 steel:\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003e52100 is a Carbon Alloy Steel originally developed in 1905 as a bearing steel for high pressure applications (which is why it is commonly referred to as ball bearing steel) but has since become legendary as a blade steel.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eTypical alloy composition:\u003cbr data-mce-fragment=\"1\"\u003e52100 steel composition\u003cbr data-mce-fragment=\"1\"\u003e1,1% of Carbon: It improves hardness and wear\/corrosion resistance, but a high amount of it decreases strength.\u003cbr data-mce-fragment=\"1\"\u003e1,5% of Chromium: For tensile strength and Edge retention, and enhances corrosion resistance and wear resistance.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Copper: Prevent surface oxidization.\u003cbr data-mce-fragment=\"1\"\u003e0,3% Nickel: Improves toughness.\u003cbr data-mce-fragment=\"1\"\u003e0,45% of Manganese: Increases hardness and brittleness.\u003cbr data-mce-fragment=\"1\"\u003e0,30% Silicon: Improves Strength.\u003cbr data-mce-fragment=\"1\"\u003e0,30% of Phosphorus: Increases strength.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43164704473329,"sku":"","price":600.0,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/52100-petty-satin-handle-1.-webp_fb90241a-c67a-45f2-91a1-a3617717e758.webp?v=1660860968"},{"product_id":"ohishi-ajikiri-fish-filleting-knife-blue-steel-2-nashiji-105mm","title":"Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stunning range is another refined knife range by Akifusa.\u003cbr data-mce-fragment=\"1\"\u003eOhishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located.\u003cbr data-mce-fragment=\"1\"\u003eThis range has a Nashiji (pear skin) finish.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eAll knives by Akifusa are hand sharpened.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe finish on these knifes are some of the best I’ve seen and definitely the best in their price range.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a smooth D-shaped Ebony wood handle and a Hitachi Blue #2 steel core with steel cladding.\u003cbr data-mce-fragment=\"1\"\u003eAll Ohishi knives are also extremely well made. From “the looks” to the quality of material, workmanship, all the way down to how it feels in your hand.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUp until now no one has been able offer these knives in Australia.\u003cbr data-mce-fragment=\"1\"\u003eI am proud to be able to offer these knives to Newcastle and Australians.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e(rust is iron oxide Fe2O3 and is harmless to the body.)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Sujihiki (Carving Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Means pear’s skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 110mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.6mm@ handle, 1.6mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eHeight: 36mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 232mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 73g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: D-Shape, Rosewood, Right Handed!\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ohishi - Tadafusa","offers":[{"title":"Default Title","offer_id":43165671686385,"sku":"OTAJ105AN","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta_1.webp?v=1665469328"},{"product_id":"hitohira-futana-petty-utility-knife-kuro-nashiji-135mm","title":"Hitohira Futana Petty (Utility Knife) Kuro, Nashiji, 135mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana Petty (Utility Knife) Kuro, Nashiji, 135mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of knives that have a Kuro (black) finish are often soft iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThey have no corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Super Blue core (Aogami super) is a high carbon steel renown as one of best Japanese knife making steels.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Super blue steel core will make quick work of prep jobs and hold its edge very well. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eThe cutting edge will \u003cstrong data-mce-fragment=\"1\"\u003epatina\u003c\/strong\u003e and darken with use.\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003cbr data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin \"laser\" making it a bit more durable than other knives like \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/fujiwara\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/fujiwara\/\"\u003eFujiwara.\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding with steel wool. Once it has gone you can't get it back!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black)\u003c\/b\u003e \u003cstrong data-mce-fragment=\"1\"\u003eNashiji (Rough looking)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 140mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.1mm (Above Heel)  1.8mm (Near Tip)\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 273mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 28mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 72\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43165796237553,"sku":"HITO-FUPE135KU-NA","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-Futana-Petty-135mm-Nashiji.01.png?v=1664974614"},{"product_id":"hitohira-hg-knife-set-210mm-gyuto-and-petty","title":"Hitohira HG Knife Set (210mm Gyuto and Petty)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHitohira HG Knife Set (210mm Gyuto and Petty):\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new budget line Japaneses knife set from Hitohira, that offers a great quality knife at a rock bottom price.\u003cbr data-mce-fragment=\"1\"\u003eThis is a great looking knife with a Swedish steel core .\u003cbr data-mce-fragment=\"1\"\u003eCorrosion resistant steel with great edge geometry.\u003cbr data-mce-fragment=\"1\"\u003eThis set is a great idea for a present.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst of all you should only need a maximum of 2-3 knives when cooking:\u003cbr data-mce-fragment=\"1\"\u003eMain knife (Gyuto, Santoku, Nakiri)\u003cbr data-mce-fragment=\"1\"\u003eSmall knife (Petty)\u003cbr data-mce-fragment=\"1\"\u003eSpeciality knife (Bread, Boning, Slicing knife).\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRather than getting a 10 piece knife set! Get a few good knives! \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI honestly recommend this knife to anyone. From a professional chef to a home chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Swedish Stainless steel\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western (Imitation Mahogany)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndividual products:\u003cbr data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-gyuto-chefs-knife-210mm\/\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-petty-utility-knife-135mm\/\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165816848625,"sku":"","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-HG-set-gytuo-210-and-petty.02.png?v=1664974724"},{"product_id":"tadafusa-petty-utility-knife-blue-steel-2-125mm","title":"Tadafusa Petty (Utility Knife) Blue Steel #2, 125mm","description":"\u003ch2\u003eTadafusa Petty (Utility Knife) Blue Steel #2, 125mm:\u003c\/h2\u003e\n\u003cp\u003eTadafusa knives are made in Sanjo, Japan with over 60 years of experience in handmade knife making.\u003cbr\u003eOne of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the \"handmade\" price tag. With unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.\u003cbr\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the Blade: \u003c\/b\u003eThe heat treatment is very impressive on Tadafusa knives.\u003cbr\u003eTadafusa knives hold an amazing edge and cut like a $500 knife.\u003cbr\u003eThis knife is not a laser. (Lasers are super thin and can be very brittle.)\u003cbr\u003eIt's not a workhorse either. (Workhorses tend to be a little thicker behind the edge.)\u003cbr\u003e\u003cbr\u003eThe performance on this knife is exceptional considering its durability for a Japanese knife.\u003cbr\u003e\u003ci\u003eNow I'm not saying, \"go and cut bones or open tins with this knife,\"\u003cbr\u003ebut compared to other knives with similar performance Tadafusa knives are a lot more durable.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr\u003eA lot of the prized Japanese steels lack stainless steel. They have little corrosion resistance and may rust easily if mistreated.\u003cbr\u003eThis knife is stainless clad but still has a blue steel #2 carbon core meaning you get the best of both worlds.\u003cbr\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\"\u003e\u003cb\u003eAbout the handle:\u003c\/b\u003e The handle is an elegant hybrid made from walnut wood. It is not Japanese style, yet not western.\u003cbr\u003eThis knife has a bolster which provides a little extra weight when compared with traditional Japanese handles. \u003ci\u003e\u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cb\u003eLeigh’s 2 cents: \u003cbr\u003eTadafusa are my #1 recommendation for Professional chefs or home cooks.\u003cbr\u003eIf performance to price is concerned, these are the sweet spot. \u003cbr\u003eI've used these knives for years not and they are extremely impressive.\u003cbr\u003eI personally have 4 knives by Tadafusa as of July '25 in my collection.\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/b\u003e*The core steel will darken over time (patina) with use. Please read the Care instructions provided.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Blue #2 (Aogami), Stainless Clad\u003cbr\u003eFinish: \u003cstrong\u003eNashiji (Means pear's skin. Rough look cladding)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 122mm\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003e\u003cb\u003eBlade thickness: 2.2mm@ handle, 1.5mm@ tip\u003c\/b\u003e\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eOverall length: 232mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 26mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 64g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Walnut wood (Hybird handle) Right or left-handed \u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Tadafusa","offers":[{"title":"Default Title","offer_id":43165902307569,"sku":"TFPE125NW","price":159.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/Tadafusa125mmPetty.01.webp?v=1752030587"},{"product_id":"hitohira-futana-petty-utility-knife-kuro-tsuchime-135mm","title":"Hitohira Futana Petty (Utility Knife) Kuro, Tsuchime, 135mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eHitohira Futana Petty (Utility Knife) Kuro, Tsuchime, 135mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of knives that have a Kuro (black) finish are often soft iron clad.\u003cbr data-mce-fragment=\"1\"\u003eThey have no corrosion resistance and may rust easily if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThe Super Blue core (Aogami super) is a high carbon steel renown as one of best Japanese knife making steels.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eA Super blue steel core will make quick work of prep jobs and hold its edge very well. \u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eThe cutting edge will \u003cstrong data-mce-fragment=\"1\"\u003epatina\u003c\/strong\u003e and darken with use.\u003c\/em\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e \u003c\/em\u003e\u003c\/strong\u003e\n\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cbr data-mce-fragment=\"1\"\u003eHitohira Funtana series is a beautifully balanced knife series.\u003cbr data-mce-fragment=\"1\"\u003eAble to cut through boneless meats, fruit and veg easily, yet not a super thin \"laser\" making it a bit more durable than other knives like \u003ca href=\"https:\/\/www.thebladerunner.com.au\/product-category\/fujiwara\/\" data-mce-fragment=\"1\" data-mce-href=\"https:\/\/www.thebladerunner.com.au\/product-category\/fujiwara\/\"\u003eFujiwara.\u003c\/a\u003e\u003cbr data-mce-fragment=\"1\"\u003eThese knives are beautiful work horses, with real Japanese cutting power.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003cbr data-mce-fragment=\"1\"\u003eBe careful not to scratch off the black cladding with steel wool. Once it has gone you can't get it back!\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Yasuki Blue (Aogami) Super, Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black)\u003c\/b\u003e \u003cstrong data-mce-fragment=\"1\"\u003eTsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003cb data-mce-fragment=\"1\"\u003e\u003c\/b\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade length: 140mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade thickness: 2.10mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eOverall length: 174mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBlade Height: 28mm\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eWeight: 76g\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eRHC: 63\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBevel: Double\u003c\/b\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eHandle: Octagonal (Cherry Wood)\u003c\/b\u003e\u003c\/p\u003e","brand":"Hitohira","offers":[{"title":"Default Title","offer_id":43165911810289,"sku":"HITO-FUPE135KU-TU","price":219.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira-Futana-SB-Kuro-Tsuchime-Petty-135mm-Cherry-Wood-Handle.01.png?v=1664974623"},{"product_id":"ohishi-petty-utility-knife-blue-steel-2-kuro-135mm","title":"Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 135mm","description":"\u003cp data-start=\"67\" data-end=\"370\"\u003eTadafusa is a renowned Japanese knife company based in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"122\" data-end=\"140\"\u003eSanjo, Niigata\u003c\/strong\u003e, a region with a rich history of blacksmithing and toolmaking. Established in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"219\" data-end=\"227\"\u003e1948\u003c\/strong\u003e, Tadafusa has built a reputation for producing\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"275\" data-end=\"310\"\u003ehigh-quality handcrafted knives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat blend traditional techniques with modern innovation.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"853\"\u003eTadafusa knives are known for their\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"408\" data-end=\"464\"\u003erazor-sharp edges, durability, and ergonomic designs\u003c\/strong\u003e, making them a favorite among professional chefs and home cooks alike. The company specializes in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"563\" data-end=\"585\"\u003eSanjo-style knives\u003c\/strong\u003e, which emphasize\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"603\" data-end=\"644\"\u003eprecision, balance, and functionality\u003c\/strong\u003e. Each knife is carefully crafted using\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"684\" data-end=\"702\"\u003epremium steels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esuch as\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"711\" data-end=\"792\"\u003eBlue Steel (Aogami), and SLD semi stainless steel\u003c\/strong\u003e, ensuring superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1133\"\u003eOne of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the \"handmade\" price tag. \u003cbr\u003eWith unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1338\"\u003eWith a commitment to quality and craftsmanship,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1183\" data-end=\"1202\"\u003eTadafusa knives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare an excellent choice for those seeking authentic\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1255\" data-end=\"1282\"\u003eJapanese kitchen knives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat combine tradition with contemporary performance.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Many carbon steel knives have no corrosion resistance and may rust if mistreated.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThis knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents\u003c\/strong\u003e: The performance on these knives is some of the best I’ve seen and definitely the best in their price category.\u003cbr\u003eI have 3 knives by Ohishi in my collection and highly recommend Ohishi blue #2 knives or Tadafusa knives.\u003cbr\u003eThis knife is thin at the edge and impressively pushes through food. As such, I highly recommend not doing anything stupid with this knife or it may chip if mistreated.\u003cbr\u003ePlease read Knife Care instructions. (provided with knife)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFUN FACT: Ohishi is the name of the small village near the famous Mount Fuji, where the old Akifusa owner lived.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eBrand: Ohishi\u003cbr\u003eKnife type: Prtty (Utility Knife)\u003cbr\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr\u003eBlade length: 138mm\u003cbr\u003eBlade thickness: 3.1mm@ handle, 1.1mm@ tip\u003cbr\u003eOverall length: 270mm\u003cbr\u003eBlade Height: 30mm\u003cbr\u003eWeight: 87\u003cbr\u003eRHC: 62-63\u003cbr\u003eBevel: Double\u003cbr\u003eHandle: D-Shape, Rosewood, Right Handed!\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1338\"\u003e \u003c\/p\u003e","brand":"Ohishi - Tadafusa","offers":[{"title":"Default Title","offer_id":43165940547825,"sku":"OTPE135AT","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/OhishipettyBlue2kurowebp.webp?v=1706307445"},{"product_id":"hitohira-kikuchiyo-x-kyuzo-petty-utility-knife-white-2-kurouchi-150mm","title":"Hitohira, Kikuchiyo x Kyuzo, Petty (Utility Knife), White #2 Kurouchi 150mm","description":"\u003cp data-mce-fragment=\"1\"\u003eThe Hitohira Kikuchiyo x Kyuzo is a knife that represents some of the best work in Japanese Knives.\u003cbr data-mce-fragment=\"1\"\u003eFurthermore is a combination Sakai’s best knife making.\u003cbr data-mce-fragment=\"1\"\u003eThis beautiful knife is one of only a few made by a obviously very busy craftsmen.\u003cbr data-mce-fragment=\"1\"\u003eLimited numbers available worldwide.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlacksmith: Kikuchiyo\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIn the early 2000s, Kikuchiyo was invited by master craftsman of Sakai to join them as a blacksmith. The art of blacksmithing is physical, the rough working environment of fire and iron takes a toll on the body and many of the masters’ abilities begin to wane in their forties and fifties. As Kikuchiyo started earlier in life, he has gained most of the knowledge and skill of fine forging and quenching, before his physical abilities deteriorate.\u003cbr data-mce-fragment=\"1\"\u003eKikuchiyo is also known for fine Honyaki quenching, beautiful Hamon and the correct hardness and gumminess are only achievable by experienced masters achieving the correct temperature.\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eSharpener: Kyuzo\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003eKyuzo’s father Heihachi is one of the busiest sharpeners in Sakai. Heihachi’s workshop room and corridor were always filled with knives waiting to be sharpened. Although Kyuzo initially worked under his father to learn the foundation of rough sharpening, eventually he became a student of Kambei, known as one of the best sharpeners in Sakai because he knew best how to sharpen wide double bevel knives. After a few years of training, he built his style based on both his father and Kambei’s respective styles. Today, Kyuzo is one of only a few people who can sharpen wide double bevel with really good Shinogi-line in Sakai, one of the most challenging techniques in sharpening.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBrand: Hitohira\u003cbr data-mce-fragment=\"1\"\u003eBlacksmith: Kikuchiyo\u003cbr data-mce-fragment=\"1\"\u003eSharpener: Kyuzo\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kurouchi (Black)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Yasuki White (Shirogami) #2, Soft Iron Clad\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBlade length: 145mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eThickness: 2.5mm (at spine above heel) 1.0mm (at tip)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHeight: 29mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eOverall length: 280mm\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eWeight: 80g\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eRC Hardness: ?\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: \u003cb data-mce-fragment=\"1\"\u003eOctagonal, Cherry Wood\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e*This is a high carbon non-stainless steel. This knife will develop a patina over time. You should consider buying knife oil to care for this knife.\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165949231345,"sku":"HITO-KXKPE150","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/TN.Kikuchiyo-Kyuzo-150mm-petty.01-300x300.png?v=1660891815"},{"product_id":"ohishi-hiraki-utility-knife-blue-steel-2-kuro-165mm","title":"Ohishi Hiraki (Utility Knife) Blue Steel #2, Kuro, 165mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi Hiraki (Utility Knife) Blue Steel #2, Kuro, 165mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOhishi have been manufacturing handmade forged knives for home and professional use since 1948.\u003cbr data-mce-fragment=\"1\"\u003eThey are made in Sanjo city in Niigata, Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of carbon steel knives have no corrosion resistance and may rust if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll Ohishi knives are also extremely well made and provide almost unmatched cutting performance in their price range.\u003cbr data-mce-fragment=\"1\"\u003eFrom quality of material, grinds, and heat treatment, these are sure to impress and outperform many expensive handmade knives.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHitachi Blue #2 steel core with Stainless steel protective cladding.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe performance on these knives are some of the best I’ve seen and definitely the best in their price category.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: The performance on these knives is some of the best I’ve seen and definitely the best in their price category.\u003cbr data-mce-fragment=\"1\"\u003eI have 3 knives by Ohishi in my collection and highly recommend Ohishi blue #2 knives or Tadafusa knives.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is thin at the edge and impressively pushes through food. As such, I highly recommend not doing anything stupid with this knife or it may chip if mistreated.\u003cbr data-mce-fragment=\"1\"\u003ePlease read Knife Care instructions. (provided with knife)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFUN FACT: Ohishi is the name of the small village near the famous Mount Fuji, where the old Akifusa owner is lived.\u003cbr data-mce-fragment=\"1\"\u003eThe photo on the box was taken by the old owner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Hiraki (Utility Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 165mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3.6mm@ handle, 1.4mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 310mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 36mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 126\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: D-Shape, Rosewood, Right Handed!\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43165951525105,"sku":"OTHI165AT","price":209.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Ohishi-Kuro-Tsucime-Hiraki-165mm.03-1.png?v=1664974976"},{"product_id":"ohishi-ajikiri-fish-filleting-knife-blue-steel-2-kuro-105mm","title":"Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOhishi have been manufacturing handmade forged knives for home and professional use since 1948.\u003cbr data-mce-fragment=\"1\"\u003eThey are made in Sanjo city in Niigata, Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of carbon steel knives have no corrosion resistance and may rust if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll Ohishi knives are also extremely well made and provide almost unmatched cutting performance in their price range.\u003cbr data-mce-fragment=\"1\"\u003eFrom quality of material, grinds, and heat treatment, these are sure to impress and outperform many expensive handmade knives.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHitachi Blue #2 steel core with Stainless steel protective cladding.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe performance on these knives are some of the best I’ve seen and definitely the best in their price category.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: The performance on these knives is some of the best I’ve seen and definitely the best in their price category.\u003cbr data-mce-fragment=\"1\"\u003eI have 3 knives by Ohishi in my collection and highly recommend Ohishi blue #2 knives or Tadafusa knives.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is thin at the edge and impressively pushes through food. As such, I highly recommend not doing anything stupid with this knife or it may chip if mistreated.\u003cbr data-mce-fragment=\"1\"\u003ePlease read Knife Care instructions. (provided with knife)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFUN FACT: Ohishi is the name of the small village near the famous Mount Fuji, where the old Akifusa owner is lived.\u003cbr data-mce-fragment=\"1\"\u003eThe photo on the box was taken by the old owner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Ajikiri (Fish Filleting Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 110mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 3.6mm@ handle, 1.6mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eHeight: 36mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 232mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 77g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: D-Shape, Rosewood, Right Handed!\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166032298225,"sku":"OTAJ105AT","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Ohishi-Kuro-Tsucime-Ajikiri-105mm.04.png?v=1664974908"},{"product_id":"yoshihiro-knife-set-1","title":"Yoshihiro Knife Set#1","description":"\u003ch2 data-mce-fragment=\"1\"\u003eYoshihiro Damascus:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife has a hammered finish with a beautiful Rosewood handle and is one of our biggest sellers.\u003cbr data-mce-fragment=\"1\"\u003eA 45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eYamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eI actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai.\u003cbr data-mce-fragment=\"1\"\u003eYamawaki has knives in the \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003emuseum\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e .\u003cbr data-mce-fragment=\"1\"\u003eThe knife factory is only a couple blocks away from the Museum.\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife is made from VG-10 making it not just beautiful but very corrosion resistant.\u003cbr data-mce-fragment=\"1\"\u003eThis knife has a fine edge that bursts through food prep and is easy to resharpen.\u003cbr data-mce-fragment=\"1\"\u003eA beautiful workhorse from a very renown maker in Sakai, Osaka.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFree Saya’s (knife sheath) for knife storage and protection.\u003cbr\u003e\u003cspan data-mce-fragment=\"1\"\u003e*The set is made by The Blade Runner.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents: \u003c\/strong\u003eAnyone who knows me knows I hate damascus. \u003cbr data-mce-fragment=\"1\"\u003eThese days you see $50 junk knives with damascus cladding.\u003cbr data-mce-fragment=\"1\"\u003e$50 knives made with cheap steel and poor heat treatment. \u003cbr data-mce-fragment=\"1\"\u003eThis \u003cstrong data-mce-fragment=\"1\"\u003eisn't\u003c\/strong\u003e one of those knives.\u003cbr data-mce-fragment=\"1\"\u003eVG-10 is a high quality steel coupled with fantastic heat treatment that holds a edge extremely well.\u003cbr data-mce-fragment=\"1\"\u003eThese knives are easy to care for and hold a great edge. If you like damascus, you'll like these.\u003c\/span\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe width=\"1280\" height=\"720\" src=\"https:\/\/www.youtube.com\/embed\/eCX-4m39ZmM\" title=\"Yoshihiro Dasmascus Series- Japanese Knives- The Blade runner\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166058840305,"sku":"YOS-SET1","price":399.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Yoshihiroset.insta.jpg?v=1666473671"},{"product_id":"hitohira-hg-knife-set-gyuto-nakiri-petty","title":"Hitohira HG Knife Set (Gyuto, Nakiri, Petty)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHitohira HG Knife Set (Gyuto, Nakiri, Petty)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new budget line Japaneses knife set from Hitohira, that offers a great quality knife at a rock bottom price.\u003cbr data-mce-fragment=\"1\"\u003eThis is a great looking knife with a Swedish steel core .\u003cbr data-mce-fragment=\"1\"\u003eCorrosion resistant steel with great edge geometry.\u003cbr data-mce-fragment=\"1\"\u003eThis set is a great idea for a present.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst of all you should only need a maximum of 2-3 knives when cooking:\u003cbr data-mce-fragment=\"1\"\u003eMain knife (Gyuto, Santoku, Nakiri)\u003cbr data-mce-fragment=\"1\"\u003eSmall knife (Petty)\u003cbr data-mce-fragment=\"1\"\u003eSpeciality knife (Bread, Boning, Slicing knife).\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRather than getting a 10 piece knife set! Get a few good knives! \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI honestly recommend this knife to anyone. From a professional chef to a home chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Swedish Stainless steel\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western (Imitation Mahogany)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndividual products:\u003cbr data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-gyuto-chefs-knife-180mm\/\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-nakiri-vegetable-knife-160mm\/\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-petty-utility-knife-135mm\/\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166064017649,"sku":"","price":329.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira.Gyuto_.Nakiri.petty_.01.png?v=1664974728"},{"product_id":"hitohira-hg-knife-set-180mm-gyuto-and-petty","title":"Hitohira HG Knife Set (180mm Gyuto and Petty)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHitohira HG Knife Set (Gyuto and Petty)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new budget line Japaneses knife set from Hitohira, that offers a great quality knife at a rock bottom price.\u003cbr data-mce-fragment=\"1\"\u003eThis is a great looking knife with a Swedish steel core .\u003cbr data-mce-fragment=\"1\"\u003eCorrosion resistant steel with great edge geometry.\u003cbr data-mce-fragment=\"1\"\u003eThis set is a great idea for a present.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst of all you should only need a maximum of 2-3 knives when cooking:\u003cbr data-mce-fragment=\"1\"\u003eMain knife (Gyuto, Santoku, Nakiri)\u003cbr data-mce-fragment=\"1\"\u003eSmall knife (Petty)\u003cbr data-mce-fragment=\"1\"\u003eSpeciality knife (Bread, Boning, Slicing knife).\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRather than getting a 10 piece knife set! Get a few good knives! \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI honestly recommend this knife to anyone. From a professional chef to a home chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Swedish Stainless steel\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western (Imitation Mahogany)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndividual products:\u003cbr data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-gyuto-chefs-knife-180mm\/\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-petty-utility-knife-135mm\/\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166077583601,"sku":"HITO-HGSET180\/135","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira.Gyuto_.petty_.01.png?v=1664974718"},{"product_id":"hitohira-hg-knife-set-santoku-and-petty","title":"Hitohira HG Knife Set (Santoku and Petty)","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eHitohira HG Knife Set (Santoku and Petty)\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA new budget line Japaneses knife set from Hitohira, that offers a great quality knife at a rock bottom price.\u003cbr data-mce-fragment=\"1\"\u003eThis is a great looking knife with a Swedish steel core .\u003cbr data-mce-fragment=\"1\"\u003eCorrosion resistant steel with great edge geometry.\u003cbr data-mce-fragment=\"1\"\u003eThis set is a great idea for a present.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFirst of all you should only need a maximum of 2-3 knives when cooking:\u003cbr data-mce-fragment=\"1\"\u003eMain knife (Gyuto, Santoku, Nakiri)\u003cbr data-mce-fragment=\"1\"\u003eSmall knife (Petty)\u003cbr data-mce-fragment=\"1\"\u003eSpeciality knife (Bread, Boning, Slicing knife).\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch4 data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eRather than getting a 10 piece knife set! Get a few good knives! \u003c\/em\u003e\u003c\/h4\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eI honestly recommend this knife to anyone. From a professional chef to a home chef.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Swedish Stainless steel\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western (Imitation Mahogany)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eIndividual products:\u003cbr data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-santoku-all-purpose-knife-170mm\/\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003ehttps:\/\/www.thebladerunner.com.au\/product\/hitohira-hg-petty-utility-knife-135mm\/\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166092656881,"sku":"","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Hitohira.Santoku.petty_..02.png?v=1664974733"},{"product_id":"ohishi-petty-utility-knife-blue-steel-2-nashiji-135mm","title":"Ohishi Petty (Utility Knife) Blue Steel #2 Nashiji, 135mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi Petty (Utility Knife) Blue Steel #2 135mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eOhishi have been manufacturing handmade forged knives for home and professional use since 1948.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThey are made in Sanjo city in Niigata, Japan.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eA lot of carbon steel knives have no corrosion resistance and may rust if mistreated.\u003cbr data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThis\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eknife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds.\u003cbr data-mce-fragment=\"1\"\u003eA High carbon cutting edge and some corrosion resistance on the outside.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eAll Ohishi knives are also extremely well made and provide almost unmatched cutting performance in their price range.\u003cbr data-mce-fragment=\"1\"\u003eFrom quality of material, grinds, and heat treatment, these are sure to impress and outperform many expensive handmade knives.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eHitachi Blue #2 steel core with Stainless steel protective cladding.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eThe performance on these knives are some of the best I’ve seen and definitely the best in their price category.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eLeigh’s 2 cents\u003c\/strong\u003e: The performance on these knives is some of the best I’ve seen and definitely the best in their price category.\u003cbr data-mce-fragment=\"1\"\u003eI have 3 knives by Ohishi in my collection and highly recommend Ohishi blue #2 knives or Tadafusa knives.\u003cbr data-mce-fragment=\"1\"\u003eThis knife is thin at the edge and impressively pushes through food. As such, I highly recommend not doing anything stupid with this knife or it may chip if mistreated.\u003cbr data-mce-fragment=\"1\"\u003ePlease read Knife Care instructions. (provided with knife)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eFUN FACT: Ohishi is the name of the small village near the famous Mount Fuji, where the old Akifusa owner is lived.\u003cbr data-mce-fragment=\"1\"\u003eThe photo on the box was taken by the old owner.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eBrand: Ohishi\u003cbr data-mce-fragment=\"1\"\u003eKnife type: Petty (Utility Knife)\u003cbr data-mce-fragment=\"1\"\u003eSteel: Aogami (Blue) #2 Soft Stainless Clad\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 135mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 3.2mm@ handle, 1.5mm@ tip\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 264mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 30mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 84g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 62-63\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: D-Shape, Rosewood, Right Handed!\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e","brand":"Ohishi - Tadafusa","offers":[{"title":"Default Title","offer_id":43166382326001,"sku":"OTPE135AN","price":199.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/OHISHI-AOGAMI-2-NASHIJI-petty-..04.png?v=1664974992"},{"product_id":"ohishi-petty-utility-knife-150mm-ginsan","title":"Ohishi Petty (Utility Knife) 150mm, Ginsan","description":"\u003ch2 data-mce-fragment=\"1\"\u003eOhishi Petty (Utility Knife) 150mm is a Ginsan 3 steel knife.\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis stunning range is another refined knife range by Akifusa.\u003cbr data-mce-fragment=\"1\"\u003eOhishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located.\u003cbr data-mce-fragment=\"1\"\u003eThe range has a subtle Nashiji finish (rough look cladding)\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eGinsan steel is one of the best high carbon yet corrosion resistant steels used in knife making.\u003cbr data-mce-fragment=\"1\"\u003eIf heat treated correctly it can equal and surpass any steel.\u003cbr data-mce-fragment=\"1\"\u003eIf you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you.\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003ePerfect fusion of western style handle and Japanese steel......\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eIt is one of my favourite steels to use as a working busy professional chef.\u003cbr data-mce-fragment=\"1\"\u003eGinsan steel makes knife care easy for pro cooks or home chefs.\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e \u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: Ginsan Silver 3\u003cbr data-mce-fragment=\"1\"\u003eFinish: Nashiji (Meaning: pear’s skin. Rough look cladding)\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 150mm\u003cbr data-mce-fragment=\"1\"\u003eBlade thickness: 2.0mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 258mm\u003cbr data-mce-fragment=\"1\"\u003eBlade Height: 29mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 97g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 61\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Western (Pakka Wood)\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ohishi","offers":[{"title":"Default Title","offer_id":43166423318769,"sku":"OSPE150GI","price":199.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Ohishi-150mm-petty.02.png?v=1664974928"},{"product_id":"yoshihiro-damascus-petty-utility-knife-150mm","title":"Yoshihiro Damascus Petty (Utility Knife) 150mm","description":"\u003ch2 data-mce-fragment=\"1\"\u003eYoshihiro Damascus Petty (Utility Knife) 150mm:\u003c\/h2\u003e\n\u003cp data-mce-fragment=\"1\"\u003eThis knife is one of our biggest sellers at TBR.\u003cbr data-mce-fragment=\"1\"\u003e45 layered knife made in Osaka by Yamawaki Cutlery Co., Ltd.\u003cbr\u003eA high carbon stainless steel vg-10 core, with hammered damascus cladding and a rosewood handle.\u003cbr\u003e\u003cem\u003e* free saya with every knife\u003c\/em\u003e\u003c\/p\u003e\n\u003ch2 data-mce-fragment=\"1\"\u003eYamawaki Cutlery Co., Ltd. has been making knives and cutlery since 1952.\u003c\/h2\u003e\n\u003cblockquote data-mce-fragment=\"1\"\u003e\n\u003ch3 data-mce-fragment=\"1\"\u003e\n\u003cem data-mce-fragment=\"1\"\u003eI actually stumbled upon Yoshihiro knives when I was at the Japanese knife museum in Sakai.\u003cbr data-mce-fragment=\"1\"\u003eYamawaki has knives in the\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003emuseum\u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cspan\u003e \u003c\/span\u003e.\u003cbr data-mce-fragment=\"1\"\u003eThe knife factory is only a couple blocks away from the Museum.\u003c\/em\u003e\n\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eVG10 (core) is a one of the best stainless steels used by the Japanese craftsmen.\u003cbr\u003eThis steel is used in $150 knives like Tojiro and $600 hand made knives.\u003c\/span\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/em\u003e\u003cspan data-mce-fragment=\"1\"\u003eThe core and cladding are both very corrosion resistant able to withstand almost all types of kitchens and jobs required.\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003eThis knife has a fine edge that bursts through food prep and is easy to sharpen.\u003cbr data-mce-fragment=\"1\"\u003eA beautiful workhorse from a very renown maker in Sakai, Osaka.\u003cbr\u003e\u003cbr\u003e\u003cstrong data-mce-fragment=\"1\"\u003e\u003cem data-mce-fragment=\"1\"\u003eLeigh’s 2 cents:\u003cspan\u003e \u003c\/span\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003eAnyone who knows me knows I hate damascus. \u003c\/em\u003e\u003cem data-mce-fragment=\"1\"\u003e\u003cbr\u003eThese days you see $50 junk knives with damascus cladding.\u003cbr\u003e$50 knives made with cheap steel and poor heat treatment. \u003cbr\u003eThis \u003c\/em\u003e\u003cstrong\u003eisn't\u003c\/strong\u003e\u003cem data-mce-fragment=\"1\"\u003e one of those knives.\u003cbr\u003eVG-10 is a high quality steel coupled with fantastic heat treatment that holds a edge extremely well.\u003cbr\u003eCustomers continue to enjoy this knife series and are impressed with its performance and love the aesthetics of these knives. These knives are easy to care for and hold a great edge.\u003cspan data-mce-fragment=\"1\"\u003e \u003c\/span\u003eIf you like damascus, you'll like these.\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003chr data-mce-fragment=\"1\"\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cb data-mce-fragment=\"1\"\u003eSteel: VG-10 Core steel, Hammered Damascus NSW Stainless Steel\u003cbr data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eFinish: Tsuchime (hammered)\u003c\/strong\u003e\u003cbr data-mce-fragment=\"1\"\u003eBlade length: 150mm\u003cbr data-mce-fragment=\"1\"\u003eThickness: 2.1mm\u003cbr data-mce-fragment=\"1\"\u003eHeight: 29mm\u003cbr data-mce-fragment=\"1\"\u003eOverall length: 284mm\u003cbr data-mce-fragment=\"1\"\u003eWeight: 85g\u003cbr data-mce-fragment=\"1\"\u003eRHC: 60\u003cbr data-mce-fragment=\"1\"\u003eBevel: Double\u003cbr data-mce-fragment=\"1\"\u003eHandle: Octagonal\u003c\/b\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eYamawaki also makes Saya’s (knife sheath) for knife storage and protection.\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003ciframe title=\"Yoshihiro Dasmascus Series- Japanese Knives- The Blade runner\" src=\"https:\/\/www.youtube.com\/embed\/eCX-4m39ZmM\" height=\"720\" width=\"1280\" allowfullscreen=\"\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"thebladerunnernewcastle","offers":[{"title":"Default Title","offer_id":43166631067889,"sku":"YOPE150DAM","price":189.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/Yoshihiropetty.box.webp?v=1664283251"},{"product_id":"tojiro-petty-utility-knife-90mm-dp3-series","title":"Tojiro Petty (Utility Knife), 90mm DP3 series","description":"\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003e\u003cstrong data-start=\"140\" data-end=\"170\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1543\"\u003e\n\u003cli data-section-id=\"14aj45c\" data-start=\"1320\" data-end=\"1368\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-section-id=\"942uhe\" data-start=\"1369\" data-end=\"1422\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"35nh4\" data-start=\"1423\" data-end=\"1466\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2442\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 90mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 202mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 23mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 56g\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43167157289201,"sku":"TOR-PE90-DP3","price":84.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/products\/insta.Torjiro-paring-90mm.png?v=1660925577"},{"product_id":"tojiro-knife-set-w-gift-box-santoku-170mm-petty-150mm-dp3-series","title":"Tojiro knife gift set \/w box Santoku \u0026 Petty DP3 Series","description":"\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003e\u003cstrong data-start=\"140\" data-end=\"170\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1543\"\u003e\n\u003cli data-section-id=\"14aj45c\" data-start=\"1320\" data-end=\"1368\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-section-id=\"942uhe\" data-start=\"1369\" data-end=\"1422\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"35nh4\" data-start=\"1423\" data-end=\"1466\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*This set is almost the same price as individual knives, except it comes in a giftbox and not a carboard box. Definitely worth it.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cstrong data-start=\"2424\" data-end=\"2442\"\u003eSpecifications\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSantoku\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 170mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 300mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 45mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 186g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cspan\u003ePetty 120mm:\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 230mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 25mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 66g\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":43909570003185,"sku":"DP-giftset C","price":239.99,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/TojiroSetsantokuandpetty.web.webp?v=1692236608"},{"product_id":"tojiro-knife-gift-set-w-box-3pcs-set","title":"Tojiro knife gift set \/w box 3Pcs Set","description":"\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003e\u003cstrong data-start=\"140\" data-end=\"170\"\u003eTojiro VG10 Japanese Knife \u003c\/strong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003eIf you’re looking for a proper Japanese knife without spending a fortune, this is it. Tojiro’s VG10 range is widely regarded as one of the best entry points into Japanese kitchen knives—simple, well-made, and built to perform.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003cem\u003eThis is the kind of knife you buy when you want performance over hype.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2 data-end=\"836\" data-start=\"815\" data-section-id=\"14nfwon\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"836\" data-start=\"818\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-start=\"1320\" data-end=\"1543\"\u003e\n\u003cli data-section-id=\"14aj45c\" data-start=\"1320\" data-end=\"1368\"\u003eVG10 core steel for excellent edge retention\u003c\/li\u003e\n\u003cli data-section-id=\"942uhe\" data-start=\"1369\" data-end=\"1422\"\u003eStainless clad for durability and low maintenance\u003c\/li\u003e\n\u003cli data-section-id=\"35nh4\" data-start=\"1423\" data-end=\"1466\"\u003eThin grind for clean, efficient cutting\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eOutstanding price-to-performance ratio\u003c\/li\u003e\n\u003cli data-section-id=\"rw8pph\" data-start=\"1501\" data-end=\"1543\"\u003eWidely regarded as one of the best entry points into Japanese knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003cp data-start=\"140\" data-end=\"170\"\u003e\u003cbr\u003eAt the core is VG10 stainless steel, hardened to hold a sharp edge significantly longer than typical Western knives. It takes a fine edge, stays sharp through real use, and is still tough enough for a busy home kitchen or professional work.\u003cbr\u003e\u003cbr\u003eThe construction is straightforward and purposeful: a VG10 core clad in softer stainless steel for durability, with a comfortable handle that’s easy to control. It’s not flashy, but that’s the point—everything is there to make the knife cut well and last.\u003cbr\u003e\u003cbr\u003eIn use, you’ll notice the difference straight away. Thinner behind the edge than most Western knives, it moves through ingredients cleanly with less resistance. Vegetables, proteins, herbs—it just does the job properly.\u003cbr\u003e\u003cbr\u003eWhether it’s your first Japanese chef knife or a reliable daily driver, Tojiro delivers where it counts.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents:\u003c\/strong\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003eBeautiful knives at very reasonable prices. I call these “the bottom of the top”—they use high-quality materials and solid heat treatment, without the premium price tag.\u003c\/p\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eThe only real downside? They’re not the most visually exciting knives out there. But at this price, that’s a pretty easy trade-off.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*This set is almost the same price as individual knives, except it comes in a giftbox and not a carboard box. Definitely worth it.\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1746\" data-start=\"1730\"\u003eWho it’s for\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-start=\"2154\" data-end=\"2287\"\u003eI recommend these to anyone—from home cooks to apprentice chefs and professionals—who wants a reliable knife that just performs.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2 data-end=\"1746\" data-start=\"1727\" data-section-id=\"nqyzyx\"\u003e\n\u003cstrong data-start=\"2424\" data-end=\"2442\"\u003eSpecifications\u003c\/strong\u003e\u003cem\u003e\u003c\/em\u003e\n\u003c\/h2\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"uis824\" data-start=\"2443\" data-end=\"2460\"\u003eBrand: Tojiro\u003c\/li\u003e\n\u003cli data-section-id=\"eq9d24\" data-start=\"2461\" data-end=\"2497\"\u003eSteel: VG10 core, stainless clad\u003c\/li\u003e\n\u003cli data-section-id=\"tsefk1\" data-start=\"2498\" data-end=\"2518\"\u003eFinish: Polished\u003c\/li\u003e\n\u003cli data-section-id=\"10a29i1\" data-start=\"2636\" data-end=\"2656\"\u003eHardness: 60 HRC\u003c\/li\u003e\n\u003cli data-section-id=\"k0opmn\" data-start=\"2657\" data-end=\"2674\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-section-id=\"n9jjez\" data-start=\"2675\" data-end=\"2739\"\u003eHandle: Western-style, made from a recycled timber composite\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eGyuto 210mm:\u003cbr\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 210mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.9mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 350mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 44mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 195g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cspan\u003ePetty 150mm:\u003c\/span\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-end=\"2542\" data-start=\"2519\" data-section-id=\"177jtmb\"\u003eBlade length: 150mm\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 260mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 28mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 85g\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cb\u003e\u003cbr\u003e\u003cspan\u003ePetty 90mm:\u003cbr\u003e\u003c\/span\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cul data-start=\"2443\" data-end=\"2739\"\u003e\n\u003cli data-section-id=\"177jtmb\" data-start=\"2519\" data-end=\"2542\"\u003eBlade length: 90mm\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 1.8mm\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 202mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 23mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 56g\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":44331870421233,"sku":"DP-giftset A","price":319.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/TojiroSetAwebp.webp?v=1708484078"},{"product_id":"takeshi-saji-petty-utility-knife-sg2-damascus-ironwood-handle-90mm","title":"Takeshi Saji Petty (Utility Knife) SG2 Damascus, Ironwood handle 90mm","description":"\u003cp data-start=\"0\" data-end=\"56\"\u003e\u003cstrong data-start=\"0\" data-end=\"54\"\u003eSaji Knives – Master Blacksmith from Takefu, Japan\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-start=\"58\" data-end=\"391\"\u003eSaji Takeshi is a renowned Japanese knife maker from \u003cstrong data-start=\"111\" data-end=\"128\"\u003eTakefu, Japan\u003c\/strong\u003e, a region famous for its centuries-old blacksmithing traditions. \u003cspan\u003e B\u003c\/span\u003eorn in \u003cspan\u003e1948. \u003c\/span\u003eAs a certified \u003cstrong data-start=\"209\" data-end=\"238\"\u003eEchizen Master Blacksmith\u003c\/strong\u003e, Saji combines traditional techniques with modern craftsmanship to create \u003cstrong data-start=\"313\" data-end=\"347\"\u003eexceptional handcrafted knives\u003c\/strong\u003e prized by chefs and collectors worldwide.\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e(The s\u003cspan\u003eame knife village as \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/kitaoka\"\u003eHideo Kitaoka\u003c\/a\u003e, \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/akifusa-suminagashi\"\u003eNao Yamamoto\u003c\/a\u003e, Kato, Kurosaki and many more.)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"393\" data-end=\"831\"\u003eEach \u003cstrong data-start=\"398\" data-end=\"412\"\u003eSaji knife\u003c\/strong\u003e is forged with precision using \u003cstrong data-start=\"444\" data-end=\"467\"\u003ehigh-quality steels\u003c\/strong\u003e like \u003cstrong data-start=\"473\" data-end=\"523\"\u003eR2\/SG2, VG10 Damascus, and Aogami (Blue Steel)\u003c\/strong\u003e, ensuring \u003cstrong data-start=\"534\" data-end=\"606\"\u003erazor-sharp edges, superior durability, and excellent edge retention\u003c\/strong\u003e. His knives stand out not only for their performance but also for their \u003cstrong data-start=\"679\" data-end=\"702\"\u003estunning aesthetics\u003c\/strong\u003e, featuring intricate Damascus patterns and custom handles crafted from materials such as \u003cstrong data-start=\"792\" data-end=\"828\"\u003estag horn, ironwood, and micarta\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp data-start=\"833\" data-end=\"1073\"\u003eSaji’s dedication to excellence has made his knives highly sought after for their \u003cstrong data-start=\"915\" data-end=\"956\"\u003esharpness, balance, and craftsmanship\u003c\/strong\u003e. Whether you’re a professional chef or a home cook, a \u003cstrong data-start=\"1011\" data-end=\"1025\"\u003eSaji knife\u003c\/strong\u003e delivers precision and elegance in every cut.\u003c\/p\u003e\n\u003cp data-start=\"1075\" data-end=\"1221\"\u003eDiscover the legacy of \u003cstrong data-start=\"1098\" data-end=\"1114\"\u003eSaji Takeshi\u003c\/strong\u003e and experience the finest \u003cstrong data-start=\"1141\" data-end=\"1172\"\u003ehandcrafted Japanese knives\u003c\/strong\u003e from Takefu, where tradition meets innovation.\u003cbr\u003e\u003cbr\u003e*Awarded \u003cspan\u003eTraditional Master Craftsman\u003c\/span\u003e in '92\u003cspan\u003e by the Japanese “Ministry of International Trade \u0026amp; Industry.\u003cbr\u003e\u003c\/span\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eAbout the steel: \u003cbr\u003e\u003c\/strong\u003eAnother steel made by Takefu Special Steel Co.,Ltd. (same makers as VG10)\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003c\/em\u003eSG2 is considered one of the best stainless steels for knife making.\u003cbr\u003eIt is known for its sharpness and edge retention.\u003cbr\u003eIt tends to be expensive, and I've been told is very hard to work with.\u003cbr\u003e-SG2 is Unpopular, yet a beautiful steel\u003cbr\u003e-Can be harder to sharpen\u003cbr\u003e-High hardness possible up to 64RHC! \u003cbr\u003e-Expensive to produce\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003cem\u003eAbout the handle\u003c\/em\u003e:\u003c\/strong\u003e Western style \u003cspan\u003eDessert Ironwood with mosaic pin.\u003c\/span\u003e... Pure Elegance.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e\u003cstrong\u003eLeigh's 2 cents\u003c\/strong\u003e: Not many makers match Saji for quality or fame. \u003cbr\u003eEven Saji's knife boxes are better than the rest..........Very impressive work indeed.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003cbr\u003e\u003cb\u003eSteel: SG2\u003cspan\u003e, stainless Damascus clad \u003c\/span\u003e\u003cbr\u003eFinish: S\u003cspan\u003etainless Black Damascus clad\u003c\/span\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 94mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 2.1mm (Above Heel) 1.2mm (Near Tip)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 202mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 29\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 108g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: \u003cspan\u003eDessert Ironwood western style with mosaic pin\u003c\/span\u003e\u003c\/b\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Takeshi Saji","offers":[{"title":"Default Title","offer_id":44853998485745,"sku":"SJPE85SG\/IW","price":449.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/SajiPetty90mmSG2ironwoodhandle.02webp.webp?v=1715065206"},{"product_id":"fujiwara-denka-petty-utility-knife-120mm-western-handle","title":"Fujiwara [Denka] Petty (Utility Knife) 120mm - Western Handle:","description":"\u003ch2 data-end=\"32\" data-start=\"0\" data-section-id=\"a8wed9\"\u003eFujiwara Denka Japanese Knife\u003c\/h2\u003e\n\u003cp data-end=\"126\" data-start=\"34\"\u003eFujiwara Denka knives are some of the most extreme-performing kitchen knives I’ve ever used.\u003cbr\u003e\u003cbr\u003eMade by Teruyasu Fujiwara in Tokyo, these knives are forged using traditional Japanese blacksmithing techniques passed down through generations. Fujiwara is deeply tied to Japanese knife history and is widely associated with the development and refinement of San Mai construction—the stainless-clad forging method now used throughout Japanese knife making.\u003cbr\u003e\u003cbr\u003eAt the core is Aogami Super (Blue Super) steel hardened to an extremely high level. The result is insane sharpness, exceptional edge retention, and cutting performance that genuinely stands apart from most knives on the market.\u003cbr\u003e\u003cbr\u003eThese are not clean, machine-perfect knives. Fujiwara embraces wabi-sabi—traditional Japanese aesthetics centered around imperfection, individuality, and handmade character. Grind lines, finish variation, and uneven details are part of what makes these knives special.\u003cbr\u003e\u003cbr\u003eNo two Fujiwara knives are exactly the same.\u003cbr\u003e\u003cbr\u003eThis is the kind of knife you buy when you care more about cutting performance and craftsmanship than cosmetic perfection.\u003c\/p\u003e\n\u003chr data-end=\"1158\" data-start=\"1155\"\u003e\n\u003ch2 data-end=\"1177\" data-start=\"1160\" data-section-id=\"dhunqv\"\u003eWhy this works\u003c\/h2\u003e\n\u003cul data-end=\"1417\" data-start=\"1179\"\u003e\n\u003cli data-end=\"1217\" data-start=\"1179\" data-section-id=\"1ytgzbf\"\u003eAogami Super (Blue Super) core steel\u003c\/li\u003e\n\u003cli data-end=\"1246\" data-start=\"1218\" data-section-id=\"t84byd\"\u003eExceptional edge retention\u003c\/li\u003e\n\u003cli data-end=\"1282\" data-start=\"1247\" data-section-id=\"1617qaj\"\u003eExtremely aggressive cutting feel\u003c\/li\u003e\n\u003cli data-end=\"1320\" data-start=\"1283\" data-section-id=\"197ys32\"\u003eStainless clad San Mai construction\u003c\/li\u003e\n\u003cli data-end=\"1366\" data-start=\"1321\" data-section-id=\"mrwp25\"\u003eThin behind the edge with powerful geometry\u003c\/li\u003e\n\u003cli data-end=\"1393\" data-start=\"1367\" data-section-id=\"3hde7z\"\u003eHandmade in Tokyo, Japan\u003c\/li\u003e\n\u003cli data-end=\"1417\" data-start=\"1394\" data-section-id=\"btvd0z\"\u003eEvery knife is unique\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"1422\" data-start=\"1419\"\u003e\n\u003ch2 data-end=\"1435\" data-start=\"1424\" data-section-id=\"1gydkgs\"\u003eReal use\u003c\/h2\u003e\n\u003cp data-end=\"1478\" data-start=\"1437\"\u003eThis is a serious high-performance knife.\u003cbr\u003e\u003cbr\u003eThe edge retention is honestly ridiculous. Properly sharpened, these knives stay sharp for an extremely long time and cut with very little resistance.\u003cbr\u003e\u003cbr\u003eThe trade-off is that they are not forgiving knives.\u003cbr\u003e\u003cbr\u003eAt this hardness level, the edge can be brittle if misused. Poor technique, twisting through hard product, frozen food, bones, or hard impacts can cause chipping.\u003cbr\u003e\u003cbr\u003eThese knives reward good cutting technique and proper use.\u003cbr\u003e\u003cbr\u003eIn return, you get some of the best cutting performance available in a kitchen knife.\u003cbr\u003e\u003cbr\u003eThe stainless cladding helps reduce maintenance compared to fully reactive carbon steel knives, but the exposed core edge will naturally patina and darken over time.\u003c\/p\u003e\n\u003chr data-end=\"2167\" data-start=\"2164\"\u003e\n\u003ch2 data-end=\"2184\" data-start=\"2169\" data-section-id=\"15dqgbd\"\u003eWho it’s for\u003c\/h2\u003e\n\u003cul data-end=\"2405\" data-start=\"2186\"\u003e\n\u003cli data-end=\"2210\" data-start=\"2186\" data-section-id=\"1g2wi86\"\u003eExperienced home cooks\u003c\/li\u003e\n\u003cli data-end=\"2231\" data-start=\"2211\" data-section-id=\"1an4320\"\u003eProfessional chefs\u003c\/li\u003e\n\u003cli data-end=\"2251\" data-start=\"2232\" data-section-id=\"5qqrqi\"\u003eKnife enthusiasts\u003c\/li\u003e\n\u003cli data-end=\"2302\" data-start=\"2252\" data-section-id=\"1jxdniz\"\u003eCollectors who appreciate handmade craftsmanship\u003c\/li\u003e\n\u003cli data-end=\"2346\" data-start=\"2303\" data-section-id=\"15n8l2k\"\u003eCooks chasing maximum cutting performance\u003c\/li\u003e\n\u003cli data-end=\"2405\" data-start=\"2347\" data-section-id=\"aju43v\"\u003ePeople comfortable caring for high-hardness carbon steel\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"2410\" data-start=\"2407\"\u003e\n\u003ch2 data-end=\"2430\" data-start=\"2412\" data-section-id=\"1ajbnh\"\u003eLeigh’s 2 cents\u003c\/h2\u003e\n\u003cp data-end=\"2484\" data-start=\"2432\"\u003eInsane cutting ability and unmatched edge retention.\u003cbr\u003eExpensive—but genuinely one of the best-performing knives money can buy.\u003cbr\u003e\u003cbr\u003eThis range leaves Fujiwara’s white steel series dead in the water for me. The edge retention and overall performance are on another level.\u003cbr\u003e\u003cbr\u003eThese knives feel alive on the board. Aggressive, powerful, and ridiculously sharp.\u003cbr\u003e\u003cbr\u003eThey are also very obviously handmade. Fit and finish won’t be as polished or uniform as factory-produced knives, but that’s part of the appeal. Fujiwara is pure wabi-sabi.\u003cbr\u003e\u003cbr\u003eOne of the best-performing knives I’ve used as a chef of 20 years.\u003c\/p\u003e\n\u003chr data-end=\"3030\" data-start=\"3027\"\u003e\n\u003ch2 data-end=\"3049\" data-start=\"3032\" data-section-id=\"1a3ueyz\"\u003eSpecifications\u003c\/h2\u003e\n\u003cul data-end=\"3245\" data-start=\"3051\"\u003e\n\u003cli data-end=\"3101\" data-start=\"3051\" data-section-id=\"1vbmfd0\"\u003eSteel: Aogami Super (Blue Super), stainless clad\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3162\" data-start=\"3126\" data-section-id=\"12zn5wr\"\u003eFinish: Kuro \/ Tsuchime (Hammered)\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3162\" data-start=\"3126\" data-section-id=\"12zn5wr\"\u003eBlade length: 120mm\u003c\/li\u003e\n\u003cli data-end=\"3162\" data-start=\"3126\" data-section-id=\"12zn5wr\"\u003eBlade thickness: 2.8mm@ handle , 1.4mm@ tip\u003c\/li\u003e\n\u003cli data-end=\"3162\" data-start=\"3126\" data-section-id=\"12zn5wr\"\u003eOverall length : 241mm\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"3162\" data-start=\"3126\" data-section-id=\"12zn5wr\"\u003eBlade height: 31mm\u003c\/li\u003e\n\u003cli data-end=\"3162\" data-start=\"3126\" data-section-id=\"12zn5wr\"\u003eWeight: 132g\u003c\/li\u003e\n\u003cli data-end=\"3185\" data-start=\"3163\" data-section-id=\"voovcj\"\u003eHardness: ~64–65 HRC\u003c\/li\u003e\n\u003cli data-end=\"3201\" data-start=\"3186\" data-section-id=\"1al84vz\"\u003eBevel: Double\u003c\/li\u003e\n\u003cli data-end=\"3245\" data-start=\"3202\" data-section-id=\"ifi95o\"\u003eHandle: Western - Left \u0026amp; Right handed\u003c\/li\u003e\n\u003cli data-end=\"3245\" data-start=\"3202\" data-section-id=\"ifi95o\"\u003eConstruction: San Mai\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr data-end=\"3250\" data-start=\"3247\"\u003e\n\u003cp data-is-only-node=\"\" data-is-last-node=\"\" data-end=\"3466\" data-start=\"3252\"\u003e\u003cem data-is-last-node=\"\" data-end=\"3466\" data-start=\"3252\"\u003eDue to the handmade nature of Fujiwara knives, each knife will vary slightly in finish, grind, and appearance. Patina and darkening of the exposed core steel are normal. Proper Japanese knife care is recommended.\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cem\u003e\u003ciframe title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/HV0cQQg0Oxs?si=AuRXoKpvZI-X6-gv\" height=\"236\" width=\"420\"\u003e\u003c\/iframe\u003e\u003c\/em\u003e\u003c\/p\u003e","brand":"Teruyasu Fujiwara","offers":[{"title":"Default Title","offer_id":44899599581425,"sku":"FWPE120ATW","price":549.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/FujiwaraDenkaPetty120mm.01web.webp?v=1715742954"},{"product_id":"ohishi-petty-utility-knife-blue-steel-2-kuro-85mm","title":"Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 85mm","description":"\u003cp data-start=\"67\" data-end=\"370\"\u003eTadafusa is a renowned Japanese knife company based in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"122\" data-end=\"140\"\u003eSanjo, Niigata\u003c\/strong\u003e, a region with a rich history of blacksmithing and toolmaking. Established in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"219\" data-end=\"227\"\u003e1948\u003c\/strong\u003e, Tadafusa has built a reputation for producing\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"275\" data-end=\"310\"\u003ehigh-quality handcrafted knives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat blend traditional techniques with modern innovation.\u003c\/p\u003e\n\u003cp data-start=\"372\" data-end=\"853\"\u003eTadafusa knives are known for their\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"408\" data-end=\"464\"\u003erazor-sharp edges, durability, and ergonomic designs\u003c\/strong\u003e, making them a favorite among professional chefs and home cooks alike. The company specializes in\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"563\" data-end=\"585\"\u003eSanjo-style knives\u003c\/strong\u003e, which emphasize\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"603\" data-end=\"644\"\u003eprecision, balance, and functionality\u003c\/strong\u003e. Each knife is carefully crafted using\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"684\" data-end=\"702\"\u003epremium steels\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003esuch as\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"711\" data-end=\"792\"\u003eBlue Steel (Aogami), and SLD semi stainless steel\u003c\/strong\u003e, ensuring superior edge retention and cutting performance.\u003c\/p\u003e\n\u003cp data-start=\"855\" data-end=\"1133\"\u003eOne of Tadafusa’s standout features their ability to blend handmade techniques and mass production without sacrificing quality, resulting in amazing cutting performance without the \"handmade\" price tag. \u003cbr\u003eWith unmatched cutting performance in their price range, making them a beautiful and functional addition to any kitchen.\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-start=\"1135\" data-end=\"1338\"\u003eWith a commitment to quality and craftsmanship,\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1183\" data-end=\"1202\"\u003eTadafusa knives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003eare an excellent choice for those seeking authentic\u003cspan\u003e \u003c\/span\u003e\u003cstrong data-start=\"1255\" data-end=\"1282\"\u003eJapanese kitchen knives\u003c\/strong\u003e\u003cspan\u003e \u003c\/span\u003ethat combine tradition with contemporary performance.\u003cbr\u003e\u003cbr\u003e\u003cem\u003e*Many carbon steel knives have no corrosion resistance and may rust if mistreated.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eThis knife is stainless clad with a blue steel #2 core (aogami #2) meaning you get the best of both worlds.\u003c\/em\u003e\u003cbr\u003e\u003cem\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003e\u003cbr\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cstrong\u003eLeigh’s 2 cents\u003c\/strong\u003e: The performance on these knives is some of the best I’ve seen and definitely the best in their price category.\u003cbr\u003eI have 3 knives by Ohishi in my collection and highly recommend Ohishi blue #2 knives or Tadafusa knives.\u003cbr\u003eThis knife is thin at the edge and impressively pushes through food. As such, I highly recommend not doing anything stupid with this knife or it may chip if mistreated.\u003cbr\u003ePlease read Knife Care instructions. (provided with knife)\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eFUN FACT: Ohishi is the name of the small village near the famous Mount Fuji, where the old Akifusa owner lived.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cb\u003eBrand: Ohishi\u003cbr\u003eKnife type: Prtty (Utility Knife)\u003cbr\u003eSteel: Aogami (Blue) #2 Stainless steel clad\u003cbr\u003eFinish: Kuro (Black) Tsuchime (Hammered)\u003cbr\u003eBlade length: 91mm\u003cbr\u003eBlade thickness: 2.1mm@ handle, 1.1mm@ tip\u003cbr\u003eOverall length: 220mm\u003cbr\u003eBlade Height: 25mm\u003cbr\u003eWeight: 51g\u003cbr\u003eRHC: 62-63\u003cbr\u003eBevel: Double\u003cbr\u003eHandle: D-Shape, Rosewood, Right Handed!\u003c\/b\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ohishi - Tadafusa","offers":[{"title":"Default Title","offer_id":45968005300465,"sku":"OTPE85AT","price":169.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/OhishikuroTsucimePetty85mm.01.webp?v=1740905766"},{"product_id":"nao-yamamoto-petty-utility-knife-135mm-vg10-steel-damascus-clad","title":"Nao Yamamoto Petty (Utility Knife) 135mm, VG10 steel-damascus clad","description":"\u003ch2\u003eDiscover the craftsmanship of one of Japan’s most exciting young blacksmiths, \u003cstrong data-start=\"287\" data-end=\"303\"\u003eNao Yamamoto.\u003c\/strong\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"209\" data-end=\"550\"\u003eHandmade in the famous knife-making region of \u003cstrong data-start=\"396\" data-end=\"415\"\u003eTakefu, Echizen\u003c\/strong\u003e, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike.\u003c\/p\u003e\n\u003cp data-start=\"552\" data-end=\"949\"\u003eThe blade features a \u003cstrong data-start=\"573\" data-end=\"602\"\u003eVG10 stainless steel core\u003c\/strong\u003e, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully \u003cstrong data-start=\"708\" data-end=\"726\"\u003eDamascus clad\u003c\/strong\u003e, showcasing an elegant flowing pattern that highlights Yamamoto’s meticulous traditional forging techniques. The result is a knife that not only performs at the highest level but also brings simplistic visual artistry to your kitchen.\u003c\/p\u003e\n\u003cp data-start=\"1260\" data-end=\"1312\"\u003e\u003cstrong data-start=\"1260\" data-end=\"1310\"\u003eWhy Choose a Nao Yamamoto VG10 Damascus Knife?\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul data-start=\"1313\" data-end=\"1614\"\u003e\n\u003cli data-start=\"1313\" data-end=\"1389\"\u003e\n\u003cp data-start=\"1315\" data-end=\"1389\"\u003eFully hand-forged in Echizen, Japan, by award-winning blacksmith Nao Yamamoto.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1390\" data-end=\"1468\"\u003e\n\u003cp data-start=\"1392\" data-end=\"1468\"\u003eVG10 stainless steel core for easy maintenance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1469\" data-end=\"1539\"\u003e\n\u003cp data-start=\"1471\" data-end=\"1539\"\u003eStriking Damascus cladding \u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-start=\"1540\" data-end=\"1614\"\u003e\n\u003cp data-start=\"1542\" data-end=\"1614\"\u003eA perfect balance of traditional craftsmanship and modern performance.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003e\u003cb\u003eThis knife is not just a kitchen tool—it’s an investment in Japanese heritage and exceptional quality.\u003c\/b\u003e\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3\u003e\u003cem\u003eBring home the artistry of \u003cstrong data-start=\"1749\" data-end=\"1792\"\u003eNao Yamamoto’s VG10 Damascus Clad knife\u003c\/strong\u003e and experience why Japanese blades are celebrated worldwide.\u003c\/em\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003cstrong\u003eLeigh's 2 cents\u003c\/strong\u003e: Real handmade knives in a small workshop that currently consists of Nao and his brother-in-law.\u003cbr\u003eNao has spent a lot of time training under some of Japan's best knife makers (\u003cspan\u003eMasami Azai \u0026amp; Kamotou Hamono).\u003c\/span\u003e\u003cbr\u003eI believe Nao will be one of Japan's most wanted knife makers in years to come.\u003cbr\u003e*D- shaped handle is usually for right hand only :-(\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/em\u003e\u003cb\u003eSteel: VG10 stainless ste\u003c\/b\u003e\u003cstrong\u003eel, damascus Clad\u003c\/strong\u003e\u003cb\u003e\u003cbr\u003eFinis\u003c\/b\u003e\u003cstrong\u003eh: Damascus\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 140mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade thickness: 3.4mm (Above Heel) 1.1mm (Near Tip)\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eOverall length: 272mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 33mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 88g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 60-63\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: D-Shape, Right-Handed handle!\u003c\/b\u003e\u003cb\u003e\u003cbr\u003e\u003c\/b\u003e\u003c\/p\u003e","brand":"Nao Yamamoto","offers":[{"title":"Default Title","offer_id":46975248302321,"sku":"AFPE135ST VG10","price":249.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/2025-09-01_Blade-Runner_David-Griffen-Photography-011.webp?v=1759175235"},{"product_id":"mutsumi-hinoura-petty-utility-knife-super-blue-steel-135mm","title":"Mutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm","description":"\u003ch2\u003eMutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003eAbout Mutsumi Hinoura:\u003c\/strong\u003e\u003cbr\u003e\u003cspan\u003eMutsumi Hinoura, a revered figure in the world of Japanese bladesmithing  embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and with a keen eye for detail and a deep respect for the materials he works with, Hinoura creates knives that are both functional tools and exquisite works of art. His blades, renowned for their exceptional sharpness have garnered international acclaim, earning him a place among the foremost contemporary knife makers in Japan.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cstrong\u003e\u003cem\u003eExperience some of Japan's best knife making!\u003c\/em\u003e\u003c\/strong\u003e\u003c\/h2\u003e\n\u003cblockquote\u003e\n\u003ch3\u003e\u003ci\u003e Unparalleled craftsmanship, hailing from Sanjo City, Niigata Prefecture\u003c\/i\u003e\u003c\/h3\u003e\n\u003c\/blockquote\u003e\n\u003cp\u003e\u003cem\u003e\u003cbr\u003e\u003c\/em\u003e\u003cstrong\u003eAbout the steel:\u003c\/strong\u003e\u003cbr\u003eStainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)\u003cbr\u003eA lot of the prized Japanese steels lack stainless steel.\u003cbr\u003eThey have little corrosion resistance and may rust easily if mistreated.\u003cbr\u003eThis knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.\u003cbr\u003eA high carbon cutting edge and some corrosion resistance on the outside.\u003cbr\u003eThe core steel will darken over time (patina) with use.\u003cbr\u003e\u003cem\u003eRead more about steel types in \u003ca href=\"https:\/\/www.thebladerunner.com.au\/blogs\/news\"\u003eour blogs\u003c\/a\u003e\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e*Each knife is handmade and subject to variation. \u003cbr\u003e*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eSteel: Super Blue (Aogami), Stainless Clad\u003cbr\u003eFinish: Kuro (Black) \u003cstrong\u003eNashiji (Rough looking)\u003c\/strong\u003e\u003c\/b\u003e\u003cstrong\u003e\u003cbr\u003e\u003c\/strong\u003e\u003cb\u003e\u003c\/b\u003e\u003cb\u003eBlade length: 135mm\u003c\/b\u003e\u003cbr\u003e\u003cstrong\u003eBlade thickness: 3.0mm@ handle, 0.68mm@ tip\u003c\/strong\u003e\u003cbr\u003e\u003cb\u003eOverall length: 262mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBlade Height: 38mm\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eWeight: 98g\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eRHC: 64\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eBevel: Double\u003c\/b\u003e\u003cbr\u003e\u003cb\u003eHandle: Ebony handle. Right or left-handed. Pakka wood ferrule bolster \u003c\/b\u003e\u003c\/p\u003e","brand":"Mutsumi Hinoura","offers":[{"title":"Default Title","offer_id":47071432311025,"sku":"HIPE135AN","price":329.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/MatsumiPetty.07.webp?v=1761790754"},{"product_id":"tojiro-210mm-gyuto-120mm-petty-knife-set-essential-japanese-knife-set","title":"Tojiro 210mm Gyuto \u0026 120mm Petty Knife Set | Essential Japanese Knife Set","description":"\u003cp data-end=\"531\" data-start=\"489\"\u003e\u003cstrong data-end=\"531\" data-start=\"489\"\u003eThe only two knives you actually need.\u003cbr\u003eBuilt for real kitchen use.\u003cbr\u003e\u003cbr\u003e\u003c\/strong\u003e✔ Covers almost all kitchen tasks  \u003cbr\u003e✔ No unnecessary knives  \u003cbr\u003e✔ Easy to maintain VG10 steel  \u003cbr\u003e✔ Built for daily use  \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp data-end=\"700\" data-start=\"600\"\u003eMost knife sets miss the mark—too many pieces, or the wrong ones.\u003cbr\u003eYou don’t need a knife block. You don’t need duplicates. You need two knives that actually get used.\u003c\/p\u003e\n\u003cp data-end=\"787\" data-start=\"702\"\u003eIf I had to walk into a kitchen tomorrow with just two knives, this is what I’d take.\u003c\/p\u003e\n\u003cp data-end=\"904\" data-start=\"789\"\u003eA 210mm gyuto and a 120mm petty is about as practical as it gets. This is the setup most chefs end up using anyway.\u003c\/p\u003e\n\u003cp data-end=\"1141\" data-start=\"906\"\u003eThe gyuto is your main knife. It handles almost all prep—vegetables, proteins, general kitchen work. The 210mm size hits the sweet spot: big enough to be efficient, but not so large that it becomes awkward on a standard chopping board.\u003c\/p\u003e\n\u003cp data-end=\"1293\" data-start=\"1143\"\u003eThe petty covers everything else. Smaller jobs, trimming, detail work—anything where a full-size knife feels like too much. One petty is all you need.\u003c\/p\u003e\n\u003cp data-end=\"1395\" data-start=\"1295\"\u003eThis is the set I recommend for chefs, apprentices, or home cooks who prefer a gyuto over a santoku.👉\u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/tojiro-knife-set-w-gift-box-santoku-170mm-petty-150mm-dp3-series\"\u003e(Tojiro Santoku and Petty Set)\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1437\" data-start=\"1397\"\u003eSimple, practical, and built to be used.\u003c\/p\u003e\n\u003chr\u003e\n\u003cp data-end=\"1437\" data-start=\"1397\"\u003eChef-owned store • Used in professional kitchens\u003c\/p\u003e\n\u003chr data-end=\"1331\" data-start=\"1328\"\u003e\n\u003cp data-end=\"1367\" data-start=\"1333\"\u003e\u003cstrong data-end=\"1367\" data-start=\"1333\"\u003eMost kitchens don’t stop here.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-end=\"1418\" data-start=\"1369\"\u003eYou can build on this depending on what you cook:\u003c\/p\u003e\n\u003cp data-end=\"1599\" data-start=\"1420\"\u003e• \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/tojiro-sd-bread-knife-270mm\"\u003eAdd a bread knife\u003c\/a\u003e → for crusty loaves and clean slices\u003cbr data-end=\"1479\" data-start=\"1476\"\u003e• \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/tojiro-sujihiki-carving-knife-240mm-dp3-series\"\u003eAdd a sujihiki\u003c\/a\u003e → for slicing proteins and portioning\u003cbr data-end=\"1536\" data-start=\"1533\"\u003e• \u003ca href=\"https:\/\/www.thebladerunner.com.au\/products\/tojiro-nakiri-vegetable-knife-dp3-series-165mm\"\u003eAdd a Nakiri\u003c\/a\u003e → for high-volume vegetable prep\u003c\/p\u003e\n\u003cp data-end=\"1660\" data-start=\"1601\"\u003eStart with the essentials, then add what you actually need.\u003c\/p\u003e\n\u003chr data-end=\"1665\" data-start=\"1662\"\u003e\n\u003cp data-end=\"1749\" data-start=\"1667\"\u003e\u003cem data-end=\"1749\" data-start=\"1667\"\u003eThis set is created by The Blade Runner and is not an official Tojiro boxed set.\u003c\/em\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":48130806939889,"sku":"Tojiro Set TF-808+TF-801","price":234.98,"currency_code":"AUD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/Tojirosetgyutoandpetty.02_47ff734a-2fab-4e82-8eb9-97ef256f475f.webp?v=1777904114"},{"product_id":"tojiro-apprentice-upgrade-kit-gyuto-210mm-petty-120mm-knife-bag","title":"Tojiro Apprentice Upgrade Kit | Gyuto 210mm + Petty 120mm + Knife Bag","description":"\u003ch2 data-end=\"406\" data-start=\"373\" data-section-id=\"19cp2u1\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"406\" data-start=\"376\"\u003eThe Apprentice Upgrade Kit\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp data-end=\"466\" data-start=\"408\"\u003eMost apprentice kits are built to be cheap—not to perform.\u003c\/p\u003e\n\u003cp data-end=\"526\" data-start=\"468\"\u003eThey get you through TAFE, but no one uses them long term.\u003c\/p\u003e\n\u003cp data-end=\"656\" data-start=\"528\"\u003eBefore you start looking at knives that cost more than your pay check, this is the upgrade that actually works in real kitchens.\u003c\/p\u003e\n\u003chr data-end=\"661\" data-start=\"658\"\u003e\n\u003ch3 data-end=\"693\" data-start=\"663\" data-section-id=\"1yv1p5q\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"693\" data-start=\"667\"\u003eWhat you actually need\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"770\" data-start=\"695\"\u003eA simple, practical setup built around the two knives you’ll use every day:\u003c\/p\u003e\n\u003cul data-end=\"891\" data-start=\"772\"\u003e\n\u003cli data-end=\"829\" data-start=\"772\" data-section-id=\"dbzqvd\"\u003e\n\u003cstrong data-end=\"789\" data-start=\"774\"\u003e210mm Gyuto\u003c\/strong\u003e → your main knife for almost all prep\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"830\" data-section-id=\"1mxrd8t\"\u003e\n\u003cstrong data-end=\"847\" data-start=\"832\"\u003e120mm Petty\u003c\/strong\u003e → smaller jobs, trimming, and detail work\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"830\" data-section-id=\"1mxrd8t\"\u003e\n\u003cstrong data-end=\"301\" data-start=\"281\"\u003eTojiro Knife Bag\u003c\/strong\u003e → keeps everything organised and protected\u003c\/li\u003e\n\u003cli data-end=\"891\" data-start=\"830\" data-section-id=\"1mxrd8t\"\u003e\n\u003cstrong data-start=\"349\" data-end=\"365\"\u003eBlade Covers\u003c\/strong\u003e → safe storage and transport\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1013\" data-start=\"893\"\u003eThis is a clean, professional setup you can take straight into service.\u003c\/p\u003e\n\u003chr data-end=\"1018\" data-start=\"1015\"\u003e\n\u003ch3 data-end=\"1042\" data-start=\"1020\" data-section-id=\"1sougpg\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1042\" data-start=\"1024\"\u003eWhy this works\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1241\" data-start=\"1044\"\u003e✔ Covers almost all kitchen prep\u003cbr data-end=\"1079\" data-start=\"1076\"\u003e✔ No unnecessary knives or duplicates\u003cbr data-end=\"1119\" data-start=\"1116\"\u003e✔ Easy to maintain and built for daily use\u003cbr data-end=\"1164\" data-start=\"1161\"\u003e✔ Proper steel that holds an edge\u003cbr data-end=\"1200\" data-start=\"1197\"\u003e✔ A setup you won’t outgrow in 6 months\u003c\/p\u003e\n\u003chr data-end=\"1246\" data-start=\"1243\"\u003e\n\u003ch3 data-end=\"1268\" data-start=\"1248\" data-section-id=\"wc7vym\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1268\" data-start=\"1252\"\u003eAbout Tojiro\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1299\" data-start=\"1270\"\u003eThis is where things step up.\u003c\/p\u003e\n\u003cp data-end=\"1496\" data-start=\"1301\"\u003eCompared to the soft, cheap steel in most apprentice kits, Tojiro uses \u003cstrong data-end=\"1396\" data-start=\"1372\"\u003eVG10 stainless steel\u003c\/strong\u003e—a proven performer used in everything from high-value workhorse knives to handmade Japanese pieces like \u003ca href=\"https:\/\/www.thebladerunner.com.au\/collections\/nao-yamamoto\"\u003eNao Yamamoto.\u003c\/a\u003e\u003c\/p\u003e\n\u003cp data-end=\"1558\" data-start=\"1498\"\u003ePaired with excellent grind and edge geometry, these knives:\u003c\/p\u003e\n\u003cul data-end=\"1636\" data-start=\"1559\"\u003e\n\u003cli data-end=\"1574\" data-start=\"1559\" data-section-id=\"10z6hqw\"\u003eCut cleaner\u003c\/li\u003e\n\u003cli data-end=\"1596\" data-start=\"1575\" data-section-id=\"nlsl4i\"\u003eStay sharp longer\u003c\/li\u003e\n\u003cli data-end=\"1636\" data-start=\"1597\" data-section-id=\"1o3uiyk\"\u003eFeel noticeably better on the board\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-end=\"1686\" data-start=\"1638\"\u003eIt’s a real upgrade—not just a different handle.\u003c\/p\u003e\n\u003chr data-end=\"1691\" data-start=\"1688\"\u003e\n\u003ch3 data-end=\"1725\" data-start=\"1693\" data-section-id=\"19qboez\"\u003e\u003cspan role=\"text\"\u003e\u003cstrong data-end=\"1725\" data-start=\"1697\"\u003eBuild your kit from here\u003c\/strong\u003e\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp data-end=\"1800\" data-start=\"1727\"\u003eStart with the essentials, then add what you actually need for your work.\u003c\/p\u003e\n\u003cp data-end=\"1829\" data-start=\"1802\"\u003eNo filler. No wasted money.\u003cbr\u003e\u003cbr\u003e👉 \u003cstrong data-end=\"1936\" data-start=\"1878\"\u003eBuild Your Kit — Add What You Actually Need (Save 10%)\u003c\/strong\u003e\u003c\/p\u003e\n\u003chr data-end=\"1665\" data-start=\"1662\"\u003e\n\u003cp data-end=\"1749\" data-start=\"1667\"\u003e\u003cem data-end=\"1749\" data-start=\"1667\"\u003eThis set is created by The Blade Runner and is not an official Tojiro boxed set.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp data-end=\"1829\" data-start=\"1802\"\u003e\u003cstrong data-end=\"1936\" data-start=\"1878\"\u003e\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Tojiro","offers":[{"title":"Default Title","offer_id":48140193366257,"sku":"Tojiro Apprentice Upgrade Kit","price":294.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/TojiroSet210_120_bag_covers.03.webp?v=1779110641"},{"product_id":"akifusa-petty-utility-knife-120mm-super-blue-steel-suminagashi","title":"Akifusa Petty (Utility Knife) 120mm, Super Blue Steel, Suminagashi","description":"\u003ch2\u003eAkifusa Petty 120mm – Aogami Super Suminagashi Kuro Tsuchime\u003c\/h2\u003e\n\u003cp\u003eFully handmade by \u003cstrong\u003eNao Yamamoto\u003c\/strong\u003e, this compact Akifusa petty combines serious cutting performance with one of the most distinctive finishes in the range.\u003c\/p\u003e\n\u003cp\u003eThe blade uses an \u003cstrong\u003eAogami Super carbon steel core with carbon steel Suminagashi cladding\u003c\/strong\u003e. There is no stainless steel in this blade.\u003c\/p\u003e\n\u003cp\u003eThe deep kuro blacksmith finish and hammered tsuchime texture give every knife its own handmade character. No two are exactly the same.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eQuick Points\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eFully handmade by Nao Yamamoto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAogami Super carbon steel core\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFully reactive carbon steel cladding\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent sharpness and edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSuminagashi layered pattern\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDeep kuro blacksmith finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHammered tsuchime texture\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCompact 120mm petty profile\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRosewood D-shaped handle (Right-handed handle)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy This Works\u003c\/h2\u003e\n\u003cp\u003eAogami Super is one of Japan’s most highly regarded carbon steels.\u003c\/p\u003e\n\u003cp\u003eIt takes an extremely fine edge, holds it exceptionally well, and remains relatively easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eBecause both the core and cladding are carbon steel, the entire blade is reactive. It will develop a patina and can rust if left wet or dirty.\u003c\/p\u003e\n\u003cp\u003eThe trade-off is genuine carbon steel cutting feel, easy sharpening, and excellent edge performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWho It’s For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCooks comfortable with carbon steel care\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessionals wanting a precise utility knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome cooks stepping into handmade Japanese knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCollectors who appreciate handmade character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone prioritising sharpness and cutting performance over low maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003ePros\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eExtremely sharp\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExcellent edge retention\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eEasy to sharpen\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFully handmade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eLight and precise\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDistinctive Suminagashi, kuro, and tsuchime finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eStrong performance for the price\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eCons\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eEntire blade is reactive carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCan rust if left wet or dirty\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eWill develop a patina across the blade\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHard steel can chip if misused\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eRight-handed D-shaped handle (sorry left handers)\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAbrasive cleaners can damage the kuro finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eLeigh’s 2 Cents\u003c\/h2\u003e\n\u003cp\u003eThis is a REAL full-carbon Japanese knife.\u003c\/p\u003e\n\u003cp\u003eYou get the sharpness, edge retention, and sharpening feel people chase in carbon steel, but you also need to look after it properly.\u003c\/p\u003e\n\u003cp\u003eNao’s deep kuro finish is one of the darkest I’ve seen, and the layered Suminagashi cladding gives every blade real character.\u003c\/p\u003e\n\u003cp\u003eFor detail work, trimming, and smaller prep jobs, this is a seriously impressive little knife.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cp\u003eThis knife is fully reactive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWash and dry immediately after use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNever leave it wet or sitting in food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExpect the blade to develop a natural patina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApply knife oil before long periods of storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid bones, frozen food, and twisting cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNever use steel wool or abrasive cleaners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not scrub away the kuro finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrand: Akifusa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlacksmith: Nao Yamamoto\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eKnife type: Petty \/ Utility Knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: Aogami Super carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCladding: Carbon steel Suminagashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish: Deep kuro \/ tsuchime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade length: 126mm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2569\" data-start=\"2543\" data-section-id=\"10qgtbg\"\u003eBlade thickness: 3.0mm@ handle, 1.1mm@ tip\u003c\/li\u003e\n\u003cli data-end=\"2595\" data-start=\"2570\" data-section-id=\"nn7won\"\u003eOverall length: 258mm\u003c\/li\u003e\n\u003cli data-end=\"2618\" data-start=\"2596\" data-section-id=\"1eoon43\"\u003eBlade height: 30mm\u003c\/li\u003e\n\u003cli data-end=\"2635\" data-start=\"2619\" data-section-id=\"tibnwo\"\u003eWeight: 81g\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: Approximately 63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBevel: Double\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHandle: D-shaped rosewood - Right-handed\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":48289834238193,"sku":"AFPE120SB-S","price":259.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/AkifusaPetty120mm_SuperBlueSteel_Suminagashi.01.webp?v=1781058033"},{"product_id":"akifusa-aogami-super-knife-set-australia-gyuto-240mm-petty-120mm","title":"Akifusa Aogami Super Knife Set | Gyuto 240mm + Petty 120mm","description":"\u003ch2\u003eAkifusa Petty 120mm – Aogami Super Suminagashi Kuro Tsuchime\u003c\/h2\u003e\n\u003cp\u003eFully handmade by \u003cstrong\u003eNao Yamamoto\u003c\/strong\u003e, this compact Akifusa petty combines serious cutting performance with one of the most distinctive finishes in the range.\u003c\/p\u003e\n\u003cp\u003eThe blade uses an \u003cstrong\u003eAogami Super carbon steel core with carbon steel Suminagashi cladding\u003c\/strong\u003e. There is no stainless steel in this blade.\u003c\/p\u003e\n\u003cp\u003eThe deep kuro blacksmith finish and hammered tsuchime texture give every knife its own handmade character. No two are exactly the same.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003eQuick Points\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eFully handmade by Nao Yamamoto\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e240mm gyuto for main prep\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e120mm petty for smaller and detailed work\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAogami Super carbon steel core\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFully reactive carbon steel cladding\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent sharpness and edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eSuminagashi layered pattern\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDeep kuro blacksmith finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHammered tsuchime texture\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eRosewood D-shaped handles-\u003c\/span\u003e\u003cspan\u003eRight-handed \u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eWhy This Works\u003c\/h2\u003e\n\u003cp\u003eAogami Super is one of Japan’s most highly regarded carbon steels.\u003c\/p\u003e\n\u003cp\u003eIt takes an extremely fine edge, holds it exceptionally well, and remains relatively easy to sharpen.\u003c\/p\u003e\n\u003cp\u003eBecause both the core and cladding are carbon steel, the entire blade is reactive. It will develop a patina and can rust if left wet or dirty.\u003c\/p\u003e\n\u003cp\u003eThe trade-off is genuine carbon steel cutting feel, easy sharpening, and excellent edge performance.\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eWho It’s For\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eCooks comfortable with carbon steel care and a larger knife\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eProfessional chefs wanting a serious two-knife setup\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHome cooks stepping into handmade Japanese knives\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCollectors who appreciate handmade character\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAnyone prioritising sharpness and cutting performance over low maintenance\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003e\u003cspan\u003ePros\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eCovers both main prep and detail work\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExtremely sharp\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eExcellent edge retention\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEasy to sharpen for a high-performance steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eFully handmade\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eDistinctive Suminagashi, kuro, and tsuchime finish\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eEach knife is unique\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\u003chr\u003e\u003c\/div\u003e\n\u003ch2\u003e\u003cspan\u003eCons\u003c\/span\u003e\u003c\/h2\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\u003cspan\u003eBoth blades are fully reactive carbon steel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCan rust if left wet or dirty\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWill develop a patina across the blades\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eHard steel can chip if misused\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eRight-handed D-shaped handles\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eAbrasive cleaners can damage the kuro finish\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eLeigh’s 2 Cents\u003c\/h2\u003e\n\u003cp\u003eThis is a REAL full-carbon Japanese knife.\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eThe 240mm gyuto gives you the reach and efficiency needed for serious prep, while the 120mm petty handles all the smaller jobs. Together, they cover most of what I’d want from a practical professional setup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eYou get the sharpness, edge retention, and sharpening feel people chase in carbon steel, but these knives do require proper care.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"isSelectedEnd\"\u003e\u003cspan\u003eNao’s kuro finish is one of the deepest blacks I’ve seen, and the layered Suminagashi cladding gives every blade genuine handmade character.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIf performance matters more to you than convenience, this is a seriously impressive set.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-size: 0.875rem;\"\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003chr\u003e\n\u003ch2\u003eKnife Care\u003c\/h2\u003e\n\u003cp\u003eThis knife is fully reactive.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eWash and dry immediately after use\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNever leave it wet or sitting in food\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eExpect the blade to develop a natural patina\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eApply knife oil before long periods of storage\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eAvoid bones, frozen food, and twisting cuts\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eNever use steel wool or abrasive cleaners\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eDo not scrub away the kuro finish\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003chr\u003e\n\u003ch2\u003eSpecifications\u003c\/h2\u003e\n\u003ch3\u003eGyuto \u003cbr\u003e\n\u003c\/h3\u003e\n\u003cul data-end=\"3195\" data-start=\"2681\"\u003e\n\u003cli\u003e\n\u003cstrong\u003eBrand\u003c\/strong\u003e: Akifusa\u003c\/li\u003e\n\u003cli data-end=\"2720\" data-start=\"2681\" data-section-id=\"14ky12b\"\u003e\n\u003cstrong data-end=\"2698\" data-start=\"2683\"\u003eBlacksmith:\u003c\/strong\u003e Nao Yamamoto --- Yamamotouchi-Hamono\u003c\/li\u003e\n\u003cli data-end=\"2759\" data-start=\"2721\" data-section-id=\"yojyxs\"\u003e\n\u003cstrong data-end=\"2734\" data-start=\"2723\"\u003eRegion:\u003c\/strong\u003e Takefu, Echizen, Japan\u003c\/li\u003e\n\u003cli\u003eSteel: Aogami Super carbon steel\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eCladding: Carbon steel Suminagashi\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eFinish: Deep kuro \/ tsuchime\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli data-end=\"2947\" data-start=\"2920\" data-section-id=\"87le0j\"\u003e\n\u003cstrong data-end=\"2939\" data-start=\"2922\"\u003eBlade Length:\u003c\/strong\u003e 245mm\u003c\/li\u003e\n\u003cli data-end=\"3006\" data-start=\"2948\" data-section-id=\"1hr42tq\"\u003e\n\u003cstrong data-end=\"2970\" data-start=\"2950\"\u003eBlade Thickness:\u003c\/strong\u003e 4.6mm above heel \/ 1.6mm near tip\u003c\/li\u003e\n\u003cli data-end=\"3033\" data-start=\"3007\" data-section-id=\"ruvb7o\"\u003e\n\u003cstrong data-end=\"3026\" data-start=\"3009\"\u003eBlade Height:\u003c\/strong\u003e 52mm\u003c\/li\u003e\n\u003cli data-end=\"3063\" data-start=\"3034\" data-section-id=\"1x0ljtg\"\u003e\n\u003cstrong data-end=\"3055\" data-start=\"3036\"\u003eOverall Length:\u003c\/strong\u003e 410mm\u003c\/li\u003e\n\u003cli data-end=\"3088\" data-start=\"3064\" data-section-id=\"3dduhw\"\u003e\n\u003cstrong data-end=\"3077\" data-start=\"3066\"\u003eWeight:\u003c\/strong\u003e 245–265g\u003c\/li\u003e\n\u003cli data-end=\"3114\" data-start=\"3089\" data-section-id=\"1crs8ro\"\u003e\n\u003cstrong data-end=\"3104\" data-start=\"3091\"\u003eHardness:\u003c\/strong\u003e ~63 HRC\u003c\/li\u003e\n\u003cli data-end=\"3142\" data-start=\"3115\" data-section-id=\"1p3zarr\"\u003e\n\u003cstrong data-end=\"3127\" data-start=\"3117\"\u003eBevel:\u003c\/strong\u003e Double\u003c\/li\u003e\n\u003cli data-end=\"3195\" data-start=\"3143\" data-section-id=\"1gqnb6q\"\u003e\n\u003cstrong data-end=\"3156\" data-start=\"3145\"\u003eHandle:\u003c\/strong\u003e D-Shape Rosewood Handle (Right-Handed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003e\n\u003cbr\u003e\u003cbr\u003ePetty\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003eBrand: Akifusa\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlacksmith: Nao Yamamoto --- Yamamotouchi-Hamono\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"2734\" data-start=\"2723\"\u003eRegion:\u003c\/strong\u003e Takefu, Echizen, Japan\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eSteel: Aogami Super carbon steel\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eCladding: Carbon steel Suminagashi\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eFinish: Deep kuro \/ tsuchime\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBlade length: 126mm\u003cbr\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli data-section-id=\"10qgtbg\" data-start=\"2543\" data-end=\"2569\"\u003eBlade thickness: 3.0mm@ handle, 1.1mm@ tip\u003c\/li\u003e\n\u003cli data-section-id=\"nn7won\" data-start=\"2570\" data-end=\"2595\"\u003eOverall length: 258mm\u003c\/li\u003e\n\u003cli data-section-id=\"1eoon43\" data-start=\"2596\" data-end=\"2618\"\u003eBlade height: 30mm\u003c\/li\u003e\n\u003cli data-section-id=\"tibnwo\" data-start=\"2619\" data-end=\"2635\"\u003eWeight: 81g\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eHardness: ~63 HRC\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003eBevel: Double\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong data-end=\"3156\" data-start=\"3145\"\u003eHandle:\u003c\/strong\u003e D-Shape Rosewood Handle (Right-Handed)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Akifusa","offers":[{"title":"Default Title","offer_id":48289852129521,"sku":"AFGY240+PE120 SB-S","price":599.99,"currency_code":"AUD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/files\/AkifusaSBKuroDamascus.01.webp?v=1781059566"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0653\/3975\/2689\/collections\/petty_1x1_4f04f0b0-5bb8-42c0-bfe0-b9e77e0ff8f3.jpg?v=1664492784","url":"https:\/\/www.thebladerunner.com.au\/collections\/petty-utility-knife.oembed?page=4","provider":"The Blade Runner","version":"1.0","type":"link"}