Stainless steel is regarded by many as not ideal for holding an edge and sharpness. (Subject to debate)
A lot of the prized Japanese steels lack stainless steel.
They have little corrosion resistance and may rust easily if mistreated.
This knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.
A high carbon cutting edge and some corrosion resistance on the outside.

The core steel will darken over time (patina) with use.

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  • Sale!

    Akifusa Santoku (All purpose Knife) Super Blue Steel 165mm

    $219.99
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    Akifusa Gyuto (Chefs Knife) Super Blue Steel 180mm

    $229.99
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    Akifusa Gyuto (Chefs Knife) Super Blue Steel 210mm

    $269.99
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  • Sale! Akifusa. Super blue steel, sujihiki, japanese slicer, japanese knife

    Akifusa Sujihiki (Carving Knife) Super Blue Steel 240mm

    $299.99
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  • Akifusa Petty (Utility Knife), Super Blue Steel 135mm

    $189.99
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  • Sale!

    Akifusa Nakiri (Vegetable Knife) Super Blue Steel 165mm

    $219.99
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  • Akifusa Gyuto (Chefs Knife) Super Blue Steel 240mm

    $319.99
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  • Akifusa Petty (Utility Knife), Super Blue Steel 80mm

    $144.99
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