Blue (Aogami) Steel is a high carbon tool steel. Like White Steel #1 contains more carbon than #2.
Blue steel is regarded as one of best if not the best steels to use in knives.
Less reactive than White steel but still requires care.

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  • Sale! Ohihsi, knives, japanese knife, gyuto, chef knife

    Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 180mm

    $229.99
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  • Ohishi Sujihiki (Carving Knife) Blue Steel #2

    Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 240mm

    $319.99
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  • Ohishi, knife, Japanese knife, Hiraki

    Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 135mm

    $199.99
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  • Sale! Ohishi, knife, Japanese knife, Hiraki

    Ohishi Hiraki (Utility Knife) Blue Steel #2, Kuro, 165mm

    $209.99
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  • Ohishi, knives, japanese knife, gyuto, chef knife

    Ohishi Santoku (All purpose Knife) Blue Steel #2, Kuro, 165mm

    $239.99
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  • Sale! Ohishi, knives, japanese knife, gyuto, chef knife

    Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 180mm

    $229.99
    Read more
  • Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm

    $239.99
    Read more
  • Ohishi Petty (Utility Knife) Blue Steel #2 Nashiji, 135mm

    $199.99
    Read more