Category: Gyuto-Kiritsuke (Hybird)

Kiritsuke: Is a versatile knife that often is a hybrid.

Gyuto Kiritsuke is an amazingly useful tool. It can chop, dice and slice.
Normal chefs knife have more curvature to the knife profile than the Kiritsuke but don’t slice as well due to the straighter profile of the knife.

If you push/pull cut this is a god tier knife.
Not recommended for people that “rock chop”.