Ohishi, knife, Japanese knife, Nakiri, chef knife
Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making. (stainless steel)
If heat treated correctly it can equal and surpass any steel.
The REAL high carbon stainless steel.

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  • Ohishi, knife, Japanese knife, petty, chef knife

    Ohishi Petty (Utility Knife) 135mm, Ginsan

    $194.99
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  • Ohishi, knife, Japanese knife, Nakiri, chef knife

    Ohishi Nakiri (Vegetable Knife) 165mm, Ginsan

    $239.99
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    Ohishi Santoku (All purpose Knife) 180mm, Ginsan

    $239.99
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    Ohishi Sujihiki (Carving Knife) 270mm, Ginsan

    $309.99
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    Ohishi Gyuto (Chefs Knife) 210mm, Ginsan

    $279.99
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  • Ohishi Petty (Utility Knife) 150mm, Ginsan

    $199.99
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    Ohishi Sujihiki (Carving Knife) 240mm, Ginsan

    $309.99
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    Ohishi Gyuto (Chefs Knife) 240mm, Ginsan

    $329.99
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