F.Dick EUROCUT Fine cut steel, Platic handle:
F.Dick steels don’t need any introduction.
Tried and tested over years by chefs and butchers around the world.
People have asked for a cheaper fine cut steel that I would recommend.
I do not recommend using a meduim or course cut steel on Japanese knives……ever.
*Be sure to practice good steel techquine in order to not ruin your knives.