F.Dick Flat Steel, Super Fine Cut, Oval, 28cm:
F.Dick steels don’t need any introduction.
Tried and tested over years by chefs and butchers around the world.
I do not recommend using a meduim or coarse cut steel on Japanese knives……ever.
My personal favorite steel as a chef of many years.
*Be sure to practice good steel techquine in order to not ruin your knives.