Fujiwara Gyuto (Chefs Knife) 240mm Black Urushi handle


“Our blades and handles are all hand-made.
Please love our rustic knives.”

Made by Teruyasu Fujiwara

Out of stock


 As far as I know no one else stocks this knife.
I was only sent one knife in 240mm.
A very unique handle from a famous knife maker.

Fujiwara is  a Japanese sword manufacturer established 140 years ago.
These knives are made with the same manufacturing methodology of a Katana (Japanese swords)
If these knifes are treated well they should last a lifetime.
These knives consist of a Stainless clad Yasuki White 1 carbon steel.
White 1 carbon steel making them very sharp and the Stainless fairly resistant.

Recommended for professionals with experience and solid cutting technique.
These knifes are not toys.

All knives are obviously hand made. No two knives are the same.
Some knives come with certain “imperfections.”

This is a positive NOT a negative in my opinion.
Artistically beautiful and razor sharp!

 “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”

Steel: Yasuki White #1 Stainless Clad
Blade length: 240mm
Blade thickness: 3.8mm
Overall length: 398mm
Blade Height: 55mm
Weight: 195g
RHC: 63-65
Bevel: Double
Handle: Octagonal

Master Fujiwara doing a knife making demonstration

Additional information

Weight .49 kg
Dimensions 50 × 15 × 8.5 cm
Knife Length

Knife Type

Steel Type


There are no reviews yet.

Be the first to review “Fujiwara Gyuto (Chefs Knife) 240mm Black Urushi handle”

Your email address will not be published. Required fields are marked *