Fujiwara Gyuto (Chefs Knife) Nashiji, 210mm

$449.99

In stock

Description

Fujiwara Gyuto (Chefs Knife) Nashiji, 210mm:

For most knife enthusiasts Teruyasu Fujiwara needs no introduction. World famous, sharp, handmade knives.

Teruyasu Fujiwara is a Japanese sword manufacturer established 140 years ago and one of the few operating out of Tokyo these days.
Fujiwara is known for its STUPID sharp edges and edge retention.

This Japanese knife has a White steel #1 core and Stainless clad making this knife easier to care for than full carbon steel knives.
Fujiwara normally pushes the limits of RHC with 64+ on most of his knives.
These being a little lower at RHC:62 should make them a bit more durable but you still do not want to drop a Fujiwara knife in any circumstance.

As of this moment I am the only person who sells FUJIWARA knives in Australia.

Fujiwara is known for its STUPID sharp edges and edge retention.

All knives by Fujiwara are obviously hand made.
No two knives are the same.
Some knives come with certain “imperfections.”
This is a positive NOT a negative in my opinion.
Artistically beautiful and razor sharp! 

*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust

Steel: White #1 Stainless Clad
Finish: Nashiji (Meaning: pear’s skin. Rough look cladding)
Blade length: 364mm
Blade thickness: 4.0mm@ handle, 1.6mm@ tip
Overall length: 240mm
Blade Height: 55mm
Weight: 158g
RHC: 62
Bevel: Double
Handle: Octagonal. Magnolia wood & Pakka wood collar.

 



 “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”

 

Additional information

Weight .2 kg
Dimensions 30 × 6 × 4 cm
Knife Length

Steel Type

Knife Type

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