Fujiwara Petty (Utility Knife) Nashiji, 150mm


Only 1 left in stock


Fujiwara Gyuto (Chefs Knife) Nashiji, 210mm:

For most knife enthusiasts Teruyasu Fujiwara needs no introduction. World famous, sharp, handmade knives.

Teruyasu Fujiwara is a Japanese sword manufacturer established 140 years ago and one of the few operating out of Tokyo these days.
Fujiwara is known for its STUPID sharp edges and edge retention.

This Japanese knife has a White steel #1 core and Stainless clad making this knife easier to care for than full carbon steel knives.
Fujiwara normally pushes the limits of RHC with 64+ on most of his knives.
These being a little lower at RHC:62 should make them a bit more durable but you still do not want to drop a Fujiwara knife in any circumstance.

As of this moment I am the only person who sells FUJIWARA knives in Australia.

Fujiwara is known for its STUPID sharp edges and edge retention.

All knives by Fujiwara are obviously hand made.
No two knives are the same.
Some knives come with certain “imperfections.”
This is a positive NOT a negative in my opinion.
Artistically beautiful and razor sharp! 

*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust

Steel: White #1 Stainless Clad
Finish: Nashiji (Meaning: pear’s skin. Rough look cladding)
Blade length: 154mm
Blade thickness: 2.7mm@ handle, 1.4mm@ tip
Overall length: 282mm
Blade Height: 36mm
Weight: 83g
RHC: 62
Bevel: Double
Handle: Octagonal. Magnolia wood & Pakka wood collar.


 “……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”


Additional information

Weight .2 kg
Dimensions 20 × 4 × 4 cm
Knife Length

Knife Type

Steel Type


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