Fujiwara Sujihiki (Carving Knife) 240mm Western Handle:
Fujiwara is a Japanese sword manufacturer established 140 years ago.
In the knife world Fujiwara needs no introduction and is known for handmade, razor sharp knives.
These knives are made with the same manufacturing methodology of a Katana (Japanese swords)
These knives have an extremely high heat treatment
They are known for holding an edge very well and sharpen easily.
As a chef these are some of my personal favourite knives to use.
They represent everything I love about good quality knives:
Made sharp, and built to last a lifetime.
These knives consist of a Stainless clad Yasuki White 1 carbon steel.
White 1 carbon steel at the cutting edge and the Stainless outer providing some resistance to corrosion.
Recommended for professionals with experience or some experience with Japanese knife care requirements and solid cutting technique.
If you drop this knife: it will snap. If you cleaver bones: It will chip.
These knifes are not toys. If these knifes are treated well they should last a lifetime.
***All knives are obviously hand made. No two knives are the same.
Some knives come with certain “imperfections.”
Artistically beautiful and razor sharp!
“……quality, sharpness, hardness and edge retention of his knives is simply stunning…..”
Steel: Yasuki White #1 Stainless Clad
Finish: Tsuchime (Hammered)
Blade length: 246mm
Blade thickness: 3.3mm (Above Heel) 1.4mm (Near Tip)
Overall length: 382mm
Blade Height: 41mm
*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.
The cutting edge will patina and darken with use.