Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 210mm


An amazing knife with a super blue steel core.

In stock


Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 210mm

A lot of knives that have a Kuro (black) finish are often soft iron clad. They have no corrosion resistance and may rust easily if mistreated.
This knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.
A High carbon cutting edge and some corrosion resistance on the outside.

A Super blue steel core will make quick work of prep jobs and hold its edge very well. 

The cutting edge will patina and darken with use. 

*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.
Be careful not to scratch off the black cladding. Once it has gone you can’t get it back!

Steel: Yasuki Blue (Aogami) Super, Stainless Clad
Finish: Kuro (Black)
Tsuchime (Hammered)
Blade length: 215mm
Blade thickness: 2.1mm (Above Heel)  1.9mm (Near Tip)
Overall length: 373mm
Blade Height: 47mm
Weight: 150g
RHC: 63
Bevel: Double
Handle: Octagonal (Cherry Wood)

Additional information

Weight .2 kg
Dimensions 24 × 4 × 4 cm
Knife Length

Knife Type

Steel Type


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