The Morihei Munetsugu White #2 Deba 160mm is another work horse by Morihei.
Morihei has been making knives in Tokyo Asakusabash since 1958
These knives are made from high quality steel (white steel#2) and made for performance.
Aesthetics come second to practicality and pragmatics with this knife.
Unlike other Japanese knives this is made to cut through fish bones and even chicken/game birds as well as fillet and cut.
Dose this knife have a pretty handle? No.
Is this made from high quality steel with the intention of working for you? Absolutely
“Tools not toys” comes to mind with Morihei knives.
Steel: Munetsugu White #2 Soft Iron Clad
Blade length: 160mm
Blade thickness: 8.0mm
Overall length: 312mm
Blade Height: 52mm
Bevel: Single, Right handed
Handle: Right Handed “D” shaped