Morihei Deba (Fish Filleting Knife) 160mm


In stock


The Morihei Munetsugu White #2 Deba 160mm is another work horse by Morihei.
Morihei has been making knives in Tokyo Asakusabash since 1958

These knives are made from high quality steel (white steel#2) and made for performance.
Aesthetics come second  to practicality and pragmatics with this knife.

Unlike other Japanese knives this is made to cut through fish bones and even chicken/game birds as well as fillet and cut.

Dose this knife have a pretty handle? No.
Is this made from high quality steel with the intention of working for you? Absolutely

“Tools not toys” comes to mind with Morihei knives.

Steel: Munetsugu White #2 Soft Iron Clad
Blade length: 160mm
Blade thickness: 8.0mm
Overall length: 312mm
Blade Height: 52mm
Weight: 305g
Bevel: Single, Right handed
Handle: Right Handed “D” shaped

Additional information

Weight .49 kg
Dimensions 50 × 15 × 8.5 cm
Knife Length

Knife Type

Steel Type


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