Morihei Gyuto (Chefs Knife) 210mm Western Handle


Out of stock


This knife is well known and popular with knife collectors and enthusiasts.

Beautifully hand crafted knife (complete with obvious/ intentional imperfections)
made from carbon steel with Soft Iron Cladding.

Black finish “Kurouchi.”
Made in the Tokyo Region.
Natural stone sharpened by Morihei

Steel: Yasuki White (Shirogami) #1, Soft Iron Clad
Blade length: 210mm
Blade thickness: 2.4mm
Blade Height: 50mm
Overall length: 338mm
Weight: 200g
RC Hardness: ?
Bevel: Double
Handle: Western

Additional information

Weight .36 kg
Dimensions 46.5 × 15 × 8.5 cm
Knife Length

Knife Type

Steel Type


There are no reviews yet.

Be the first to review “Morihei Gyuto (Chefs Knife) 210mm Western Handle”

Your email address will not be published. Required fields are marked *