Ohishi Gyuto (Chefs Knife) 240mm, Ginsan

(1 customer review)


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Ohishi Gyuto (Chefs Knife) 240mm is a Ginsan 3 steel knife.

This stunning range is another refined knife range by Akifusa.
Ohishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located.
The range has a subtle Nashiji finish (rough look cladding)

Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making.
If heat treated correctly it can equal and surpass any steel.
If you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you.

Perfect fusion of western style handle and Japanese steel……

It is one of my favourite steels to use as a working busy professional chef.
Ginsan steel makes knife care easy for pro cooks or home chefs.

Steel: Ginsan Silver 3
Finish: Nashiji (Meaning: pear’s skin. Rough look cladding)
Blade length: 244mm
Blade thickness: 2.0mm
Overall length: 373mm
Blade Height: 46mm
Weight: 231g
RHC: 61
Bevel: Double
Handle: Western (Pakka Wood)

Additional information

Weight .3 kg
Dimensions 30 × 4 × 3 cm
Knife Length

Knife Type

Steel Type

1 review for Ohishi Gyuto (Chefs Knife) 240mm, Ginsan

  1. Ken (verified owner)

    Ohishi Gyuto 240mm
    Fit & finish is simply excellent! Beautifully crafted. Blade is nice & straight, razor shop out of the box and glides through food light butter. I own a few other Japanese knives and this knife as one of the best!! Extremely happy. Postage was fast and transaction was faultless. Well done Leigh!

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