Ohishi Gyuto (Chefs Knife) Blue Steel #2 180mm:
This stunning range is another refined knife range by Akifusa.
The range has a subtle Nashiji finsih (rough look cladding)
The finish on these knifes are some of the best I’ve seen and definitely the best in their price range.
Ohishi Knives are a part of the well known Akifusa Range.
All knives by Akifusa are hand sharpened.
All knives are also extremely well made. From “the looks” to the quality of material, workmanship, all the way down to how it feels in your hand.
These knives are normally hard to get and very hot property with some waiting lists stretching out to years, or just closed to any new business.
Up until now no one has been able offer these knives in Australia.
I am proud to be able to offer these knives to Newcastle and Australians.
Knife type: Gyuto (Chefs Knife)
Steel: Aogami (Blue) #2 Soft Stainless Clad
Finish: Nashiji (rough look cladding)
Blade length: 185mm
Blade thickness: 3.6mm@ handle, 1.5mm@ tip
Overall length: 329mm
Blade Height: 40mm
Handle: D-Shape, Rosewood, Right Handed!