Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 210mm
Ohishi have been manufacturing handmade forged knives for home and professional use since 1948.
They are made in Sanjo city in Niigata.
This knife has a smooth D-shaped Ebony wood handle and a Hitachi Blue #2 steel core with Stainless steel protective cladding.
All Ohishi knives are also extremely well made.
From quality of material, grinds and heat treatment, these are sure to impress and outperform many expensive handmade knives.
Hitachi Blue #2 steel core with Stainless steel protective cladding.
The performance on these knifes are some of the best I’ve seen and definitely the best in their price category.
Up until now no one has been able offer these knives in Australia.
I am proud to be able to offer these knives to Newcastle and Australians.
This stunning range is another refined knife range by Akifusa.
Ohishi is the name of the small village near the famous Mount Fuji, where the Akifusa business is located.
*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust
Knife type: Gyuto (Chefs Knife)
Steel: Aogami (Blue) #2 Stainless steel clad
Finish: Nashiji (Means pear’s skin. Rough look cladding)
Blade length: 213mm
Blade thickness: 4.0mm@ handle, 2.0mm@ tip
Overall length: 370mm
Blade Height: 47mm
Handle: D-Shape, Rosewood, Right Handed!