Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm

$359.99

In stock

Description

Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm

Ohishi have been manufacturing handmade forged knives for home and professional use since 1948.
They are made in Sanjo city in Niigata.
This knife has a smooth D-shaped Ebony wood handle and a Hitachi Blue #2 steel core with Stainless steel protective cladding.
All Ohishi knives are also extremely well made.
From quality of material, grinds and heat treatment, these are sure to impress and outperform many expensive handmade knives.

Hitachi Blue #2 steel core with Stainless steel protective cladding.

The performance on these knifes are some of the best I’ve seen and definitely the best in their price category.

 

Up until now no one has been able offer these knives in Australia.
I am proud to be able to offer these knives to Newcastle and Australians.

This stunning range is another refined knife range by Akifusa.
Ohishi is the name of the small village near the famous Mount Fuji, where the Akifusa business is located.

*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust

 

Brand: Ohishi
Knife type: Gyuto (Chefs Knife)
Steel: Aogami (Blue) #2 Stainless steel clad
Finish: Nashiji (Means pear’s skin. Rough look cladding)
Blade length: 243mm
Blade thickness: 4.0mm@ handle, 2.0mm@ tip
Overall length: 398mm
Blade Height: 50mm
Weight: 210g
RHC: 62-63
Bevel: Double
Handle: D-Shape, Rosewood, Right Handed!

Additional information

Weight .4 kg
Dimensions 40 × 4 × 4 cm
Knife Length

Knife Type

Steel Type

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