Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 15 years in some of Australia’s top restaurants.
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it!
There is lot of junk and cheap knives available on the market.
Knives with Asian symbols and pretty packaging made to fool people.
Knives that “stay sharp forever” and ride on magical carpets with dragons and unicorns!
I hope to provide a small store where you can shop with confidence knowing you will receive quality regardless.
Have any questions?
Not sure what you’re looking for?
Confused or intimidated by the Japanese words?
Contact me and I’ll be more than happy to chat.
Ragnar – The Supervisor:
Between overseeing everything in the business, licking himself and taking 20 naps a day he’s quite a busy man.
Available only through feeding appointment 😉