A bread knife is a long, serrated blade that is designed to cut through soft bread without crushing it.
Typically the blade length for bread knives by Japanese knife brands ranges from 175mm to 300mm, with popular blade lengths being around 210mm and 260mm. The edge retention on bread knives is exceptional, and they can come with a single or double-bevel grind (suitable for left and right hand orientation).
Our range of bread knives are made with polished steel blades and Western style handles that fit comfortably in your hand. This is a staple kitchen knife that everyone - professional chefs and home cooks alike - should have in their kitchens.