Naniwa Abrasive, established in 1941, produces a line of high-quality sharpening stones made in Japan. These whetstones are crafted from premium materials and are available in a range of grits, from coarse to fine.
Naniwa whetstones are essential for maintaining the sharpness of Japanese knives and other cutting tools. They are easy to use and provide excellent results, quickly restoring the edge of a dull blade.
These whetstones are perfect for both professional chefs and home cooks, providing an essential tool for any kitchen. With their exceptional quality and durability, Naniwa whetstones are a must-have for anyone who wants to keep their knives sharp and performing at their best.