Slotted fish turners (also known as a slotted spatula) are a flexible and versatile turner with long slots running from top to bottom on the rubber or the blade. It is most commonly used when cooking fish but can be used for other types of meat (depending on how big and heavy it is or how the meat is cooked).
These slotted turners can be made from a variety of materials including stainless steel, inox and more. The slots in the turner are designed to let the juices, oil or other ingredients to drip off when the meat is picked up. This is especially useful if you are frying foods or basting meats with butter or other liquids.