The Gyuto, or Japanese chef knife, is a multipurpose knife and is... 

The Santoku is a multi purpose Japanese knife that can also fit... 

The Nakiri style of Japanese knife is a classic design that has... 

The Petty knife is a utility knife, a small blade style that... 

The Sujihiki knife is a long double-beveled chefs knife, that is made... 

The Kiritsuke-Gyuto (hybrid) is a variant of the Japanese chef's knife (the... 

Bunka is similar to a Santoku in that it is a multi-purpose... 

A bread knife is a long, serrated blade that is designed to... 

A Deba knife is a traditional Japanese-style fish filleting knife that features... 

Honesuki is a Japanese kitchen knife designed for de-boning and filleting fish... 

Yanagiba is a Japanese kitchen knife, otherwise known as a sashimi knife... 

The Cleaver is a heavy, thick-spined knife with an acute bevel, making...