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Home
About
Knife Type
Brands
- Akifusa
  
  Akifusa Migaki
  Akifusa Suminagashi
- Atoma
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- Dexter Russell
- F.Dick
- Global
- Fujiwara
  
  Fujiwara Denka
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- Shapton
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Sharpening
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  All whetstones
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  Naniwa
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  Atoma
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Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi
Akifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi
Akifusa Gyuto (Chefs Knife) 240mm, Super Blue Steel, Suminagashi
Akifusa Gyuto (Chefs Knife) Super Blue Steel 180mm
Akifusa Gyuto (Chefs Knife) Super Blue Steel 210mm
Akifusa Gyuto (Chefs Knife) Super Blue Steel 240mm
Akifusa Nakiri (Vegetable Knife) Super Blue Steel 165mm
Akifusa Petty (Utility Knife), Super Blue Steel 135mm
Akifusa Petty (Utility Knife), Super Blue Steel 80mm
Akifusa Santoku (All purpose Knife) 170mm, Super Blue Steel, Suminagashi
Akifusa Santoku (All purpose Knife) Super Blue Steel 165mm
Akifusa Sujihiki (Carving Knife) Super Blue Steel 240mm
Atoma Lapping Plate (140 grit)
Atoma Lapping Plate Replacement Sheet (140 grit)
Atoma Lapping Plate w/ handle (140 grit):
Benriner Mandoline - Super 95mm
Benriner Mandoline- Classic 64mm
Blacks Blades Leather Strop
Brook Turner, Gyuto (Chefs Knife) 185mm #4
Brook Turner, Gyuto (Chefs Knife) 215mm #1
Brook Turner, Gyuto (Chefs Knife) 215mm #2
Brook Turner, Gyuto (Chefs Knife) 215mm #3
Dexter Russell Sani Safe 4.5"/11.5cm Slimming/Gutting Knife
Dexter Russell Sani Safe Filleting Knife 8"/ 20cm
Dexter Russell Sani Safe Filleting Knife 9”/ 23cm
Dexter Russell Slotted Fish Turner- Rosewood Handle
F.Dick Balkan Steel, Fine Cut, 25cm
F.Dick Cleaver 150mm
F.Dick EUROCUT Fine cut steel, Plastic handle
F.Dick Flat Steel, Super Fine Cut, Oval, 28cm
F.Dick Pro-Dynamic Bread Knife 260mm
F.Dick Pro-Dynamic Bread Knife 300mm
F.Dick Pro-Dynamic offset Bread Knife 180mm
F.Dick Superior Bread Knife 180mm (offset)
F.Dick Superior Bread Knife 260mm
F.Dick Superior Bread Knife 300mm
F.Dick Ultra Fine Cut, oval, 30cm
Fujiwara Gyuto (Chefs Knife) 210mm Western Handle
Fujiwara Gyuto (Chefs Knife) 240mm Western Handle
Fujiwara Gyuto (Chefs Knife) Nashiji, 210mm
Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle
Fujiwara Maboroshi Nakiri (Vegetable Knife) 165mm Octagonal Handle
Fujiwara Maboroshi Petty (Utility Knife) 120mm Octagonal Handle
Fujiwara Maboroshi Santoku (All purpose Knife) 165mm Octagonal Handle
Fujiwara Nakiri (Vegetable Knife) 165mm Western Handle
Fujiwara Petty (Utility Knife) 130mm Western Handle
Fujiwara Petty (Utility Knife) Nashiji, 150mm
Fujiwara Santoku (All purpose Knife) 165mm Western Handle
Fujiwara Santoku (All purpose Knife) Nashiji, 180mm
Fujiwara Sujihiki (Carving Knife) 240mm Western Handle
Fujiwara [Denka] Gyuto (Chef's Knife) 180mm - Western Handle
Fujiwara [Denka] Nakiri (Vegetable Knife) 165mm - Western Handle
Fujiwara [Denka] Petty (Utility Knife) 120mm - Western Handle:
Fujiwara [Denka] Santoku (All Purpose Knife) 165mm - Western Handle
Fujiwara [Denka] Sujihiki (Carving Knife) 240mm - Western Handle:
Global Fish Bone Tweezers
Global Universal Knife Guard- Large
Global Universal Knife Guard- Medium
Global Universal Knife Guard- Small
Hitohira Futana Bunka (All purpose Knife) Kuro, Nashiji, 170mm
Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 180mm:
Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 210mm
Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 240mm
Hitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 210mm
Hitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 240mm:
Hitohira Futana Gyuto (Chefs Knife) Migaki, Tsuchime, 210mm
Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Nashiji, 210mm
Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm
Hitohira Futana Nakiri (Vegetable Knife) Kuro, Nashiji, 165mm:
Hitohira Futana Nakiri (Vegetable Knife) Kuro, Tsuchime, 165mm
Hitohira Futana Petty (Utility Knife) Kuro, Nashiji, 135mm
Hitohira Futana Petty (Utility Knife) Kuro, Tsuchime, 135mm
Hitohira Futana S3 Bunka (All purpose Knife) 170mm
Hitohira Futana S3 Gyuto (Chefs Knife) 210mm
Hitohira Futana S3 Gyuto (Chefs Knife) 240mm
Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 210mm
Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 240mm
Hitohira Futana S3 Nakiri (Vegetable Knife) 165mm
Hitohira Futana S3 Petty (Utility Knife) 135mm
Hitohira Futana S3 Santoku (All purpose Knife) 170mm
Hitohira Futana Santoku (All purpose Knife) Kuro, Nashiji, 170mm
Hitohira Futana Santoku (All purpose Knife) Kuro, Tsuchime, 170mm
Hitohira Futana Sujihiki (Carving Knife) Kuro, Tsuchime, 240mm
Hitohira HG Damascus, Gyuto (Chefs Knife) 180mm
Hitohira HG Damascus, Gyuto (Chefs Knife) 210mm
Hitohira HG Damascus, Gyuto (Chefs Knife) 240mm
Hitohira HG Damascus, Nakiri (Vegetable Knife) 165mm
Hitohira HG Damascus, Petty (Utility Knife) 140mm
Hitohira HG Damascus, Petty (Utility Knife) 85mm
Hitohira HG Damascus, Santoku (All purpose Knife) 185mm
Hitohira HG Damascus, Sujihiki (Carving Knife) 240mm
Hitohira HG Gyuto (Chefs Knife) 180mm
Hitohira HG Gyuto (Chefs Knife) 210mm:
Hitohira HG Knife Set (180mm Gyuto and Petty)
Hitohira HG Knife Set (210mm Gyuto and Petty)
Hitohira HG Knife Set (Gyuto, Nakiri, Petty)
Hitohira HG Knife Set (Santoku and Petty)
Hitohira HG Nakiri (Vegetable Knife) 160mm
Hitohira HG Petty (Utility Knife) 135mm
Hitohira HG Santoku (All purpose Knife) 170mm
Hitohira Hinode Blade x Brook Turner Handle, Custom #2
Hitohira Hinode Blade x Brook Turner Handle, Custom #3
Hitohira Hinode Blade x Brook Turner Handle, Custom #4
Hitohira Hinode Blade x Brook Turner Handle, Custom #5
Hitohira Hinode Blade x Brook Turner Handle, Custom #6
Hitohira, Imojiya ST Gyuto (Chefs Knife) Damascus 210mm
Hitohira, Imojiya ST Santoku (All purpose Knife) Damascus 180mm
Hitohira, Imojiya ST, Nakiri (Vegetable Knife) Damascus 180mm
Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 135mm
Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 150mm
Hitohira, Imojiya ST, Sujihiki (Carving Knife) Damascus 210mm
Hitohira, Kikuchiyo x Kyuzo, Gyuto (Chefs Knife), White #2 Kurouchi 240mm
Hitohira, Kikuchiyo x Kyuzo, Petty (Utility Knife), White #2 Kurouchi 150mm
Hitohira, Kikuchiyo x Kyuzo, Santoku (All purpose Knife), White #2 Kurouchi 180mm
Hitohita Brass Fish Scaler- Large
Hitohita Brass Fish scaler- Small
Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2
Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #3
Hunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives
Hunter Valley Blades Gyuto (Chefs Knife) 160mm, Ironwood and Blackwood handle by Tansu Knives
Hunter Valley Blades Gyuto (Chefs Knife) 170mm Mulga wood by Tansu Knives
Hunter Valley Blades Gyuto (Chefs Knife) 170mm, Arizona Ironwood and African Blackwoodby Tansu Knives
Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives
Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives (m390)
Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives
Hunter Valley Blades Honesuki (Boning Knife) 150mm, Curly rosewood handle by Tansu Knives
Hunter Valley Blades Petty (Utility Knife) 170mm Ringed gidgee & blond horn by Tansu Knives
Ito Stone Holder
Kanehide Fine Ceramic Rod 230mm
Kanehide Honesuki (Boning Knife) Kaku, Rosewood Handle
Kanehide Honesuki (Boning Knife) Maru, Rosewood Handle
King KDS Combination Whetstone #1000/ #6000
Kitaoka Deba (Fish Filleting Knife) 165mm
Kitaoka Deba (Fish Filleting Knife) 180mm
Kitaoka Funayuki/Deba (Fish Filleting Knife) 150mm
Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm
Kitaoka Yanagiba (Sashimi Knife) 240mm:
Kitaoka Yanagiba (Sashimi Knife) 270mm:
Kitaoka Yanagiba (Sashimi Knife) 300mm
Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm
Kitaoka Yanagiba-Kiritsuke (hybrid) 270mm
Knife Sheath (saya) Bunka 180mm
Knife Sheath (saya) Gyuto 180mm
Knife Sheath (saya) Gyuto 210mm
Knife Sheath (saya) Gyuto 240mm
Knife Sheath (saya) Gyuto 300mm
Knife Sheath (saya) Honesuki 150mm
Knife Sheath (saya) Kiritsuke 210mm
Knife Sheath (saya) Kiritsuke 240mm
Knife Sheath (saya) Nakiri 165mm
Knife Sheath (saya) Nakiri 180mm
Knife Sheath (saya) Nakiri 180mm (Tall)
Knife Sheath (saya) Petty 120mm
Knife Sheath (saya) Petty 150mm
Knife Sheath (saya) Petty 90mm
Knife Sheath (saya) Santoku 165mm
Knife Sheath (saya) Santoku 180mm
Knife Sheath (saya) Sujihiki 210mm
Knife Sheath (saya) Sujihiki 240mm
Knife Sheath (saya) Sujihiki 270mm
Maher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle
Maher Knives 52100 High Carbon Steel, Black Palm handle
Morihei Fish Tweezers 120mm
Morihei Hisamoto Nigiri Thread/Herb Shears 120mm
Morihei Whetstone Hishiboshi (Hi) Series #1000
Morihei Whetstone Hishiboshi (Hi) Series #12000
Morihei Whetstone Hishiboshi (Hi) Series #4000
Morihei Whetstone Hishiboshi (Hi) Series #500
Morihei Whetstone Hishiboshi (Hi) Series #6000
Morihei Whetstone Hishiboshi (Hi) Series #8000
Morihei Whetstone Set Hishiboshi (Hi) Series
Morihei Whetstone Set Hishiboshi (Hi) Series w/ Lapping Plate
Mutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mm
Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 210mm
Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm
Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm
Mutsumi Hinoura Santoku (All purpose Knife) Super Blue Steel, 165mm
Naniwa Chosera #1000 grit
Naniwa Chosera #10000 grit
Naniwa Chosera #2000 grit
Naniwa Chosera #3000 grit
Naniwa Chosera #400 grit
Naniwa Chosera #5000 grit
Naniwa Chosera #600 grit
Naniwa Chosera #800 grit
Naniwa Chosera Professional Whetstone set
Naniwa Sink Bridge
Naniwa Whetstone Set 1000/3000
Naniwa Whetstone Set 220/1000/3000
Nogent Slotted Spatula
Oblivion Blades Gyuto (Chefs Knife) 210mm #1
Oblivion Blades Gyuto (Chefs Knife) 210mm #2
Oblivion Blades Gyuto (Chefs Knife) 210mm #3
Oblivion Blades Gyuto (Chefs Knife) 210mm #4
Oblivion Blades Gyuto (Chefs Knife) 210mm #5
Oblivion Blades Gyuto (Chefs Knife) 210mm #6
Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm
Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mm
Ohishi Bunka (All purpose Knife) Blue Steel #2, Nashiji, 170mm
Ohishi Gyuto (Chefs Knife) 210mm, Ginsan
Ohishi Gyuto (Chefs Knife) 240mm, Ginsan
Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 180mm
Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mm
Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 240mm
Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 180mm
Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 210mm
Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm
Ohishi Hiraki (Utility Knife) Blue Steel #2, Kuro, 165mm
Ohishi Hiraki (Utility Knife) Blue Steel #2, Nashiji, 165mm
Ohishi Kiritsuke (Gyuto Hybird) 210mm, Ginsan
Ohishi Nakiri (Vegetable Knife) 165mm, Ginsan
Ohishi Nakiri (Vegetable Knife) Blue Steel #2, Kuro, 165mm
Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm
Ohishi Petty (Utility Knife) 135mm, Ginsan
Ohishi Petty (Utility Knife) 150mm, Ginsan
Ohishi Petty (Utility Knife) Blue Steel #2 Nashiji, 135mm
Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 135mm
Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 85mm
Ohishi Santoku (All purpose Knife) 180mm, Ginsan
Ohishi Santoku (All purpose Knife) Blue Steel #2, Kuro, 165mm
Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm
Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:
Ohishi SLD Steel Gyuto (Chefs Knife) 240mm burnt oak handle:
Ohishi SLD Steel Nakiri (Vegetable Knife) 165mm burnt oak handle:
Ohishi SLD Steel Petty (Utility Knife) 135mm burnt oak handle:
Ohishi SLD Steel Santoku (All purpose Knife) 165mm burnt oak handle:
Ohishi SLD Steel Sujihiki (Carving Knife) 240mm burnt oak handle:
Ohishi Sujihiki (Carving Knife) 240mm, Ginsan
Ohishi Sujihiki (Carving Knife) 270mm, Ginsan
Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 240mm
Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 270mm
Ohishi Sujihiki (Carving Knife) Blue Steel #2, Kuro, 240mm
Ohishi Sujihiki (Carving Knife) Blue Steel #2, Kuro, 270mm
Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 1 of 6
Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 2 of 6
Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 3 of 6
Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 4 of 6
Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 5 of 6
Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6
Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1
Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2
Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #3
Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4
Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #5
Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #6
Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, box elder burl handle
Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm African blackwood, Dyed maple burl handle
Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Blackbox burl, Myrtle burl handle
Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Huon pine burl, African blackwood handle
Ohishi x Brook Turner Gyuto (Chefs Knife) 210mm Spalted Quonoong handle

Blog Posts

Cleaning a Japanese Knife: Ensuring Lasting Sharpness and Care
A Guide to the Best Steel for Chef Knives
Gyuto vs Santoku Knives: Decisive Comparison for Your Kitchen Need
How to: Flatten your whetstone with a Atoma plate
Japanese steel types for beginners
10 must do Japanese knife Care Instructions-
Why Buy a Japanese Knife?
Types of Japanese knives

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