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- Akifusa Migaki - Aogami Super Steel Japanese Knives
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- Brook Turner Knives
- Bunka (All purpose Knife)
- Cleaver
- Deba Knife (Fish Filleting Knife)
- Dexter Russell
- Double sided Whetstones
- F.Dick
- Fish Scaler
- Fish Tweezers
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- Fujiwara Maboroshi- Western handle
- Fujiwara Nashiji- Octagonal handle
- Gift Card
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- Global Knife Guard
- Gyuto Japanese Knives (Chefs Knife)
- Herb Shears
- Hideo Kitaoka Knives
- Hitohira
- Hitohira Futana SB Knives
- Hitohira HG Damascus Knives
- Hitohira HG Knives & Knife Sets
- Hitohira S3 Knives
- Hitohira ST Knives
- Honesuki (Boning Knife)
- Japanese Whetstones & Sharpening Stones
- Kanehide Japanese Knives & Honing Rod
- Kiritsuke-Gyuto (Hybird)
- Knife Bag
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- Morihei Hishiboshi (Hi)
- Morihei Japanese Knives & Accessories
- Mutsumi Hinoura Knives
- Nakiri Knives (Vegetable Knife)
- Naniwa Chosera with base & Nagura (Japanese version)
- Naniwa Sink Bridge (for Sharpening)
- Naniwa Whetstones
- Nao Yamamoto
- New Arrivals
- Ohishi
- Ohishi Blue Steel #2 - Kuro Japanese Knives
- Ohishi Blue Steel #2 - Nashiji Japanese Knives
- Ohishi Blue Steel #2 Japanese Knives
- Ohishi Ginsan Japanese Knives
- Ohishi SLD Steel Japanese Knives
- On sale
- Petty (Utility Knife)
- Rust Eraser
- Santoku Knives (All Purpose Knife)
- Shapton Whetstones
- Sharpening Guide
- sharpening-2
- Slotted Fish Turner
- Steels
- Stitched Up Knife Rolls
- Stone Holder
- Sujihiki Knives (Carving Knife)
- Tadafusa Knives
- Takeshi Saji Knives
- Tojiro Knives
- Tsubaki Oil
- Whetstone Sets
- Yanagiba Knives (Sashimi Knife)
- Yoshihiro Knives
Products
- Akifusa Gyuto (Chefs Knife) 160mm, Super Blue Steel, Suminagashi
- Akifusa Gyuto (Chefs Knife) 210mm, Super Blue Steel, Suminagashi
- Akifusa Gyuto (Chefs Knife) 240mm, Super Blue Steel, Suminagashi
- Akifusa Gyuto (Chefs Knife) Super Blue Steel 180mm
- Akifusa Gyuto (Chefs Knife) Super Blue Steel 210mm
- Akifusa Gyuto (Chefs Knife) Super Blue Steel 240mm
- Akifusa Nakiri (Vegetable Knife) Super Blue Steel 165mm
- Akifusa Petty (Utility Knife), Super Blue Steel 135mm
- Akifusa Petty (Utility Knife), Super Blue Steel 80mm
- Akifusa Santoku (All purpose Knife) 170mm, Super Blue Steel, Suminagashi
- Akifusa Santoku (All purpose Knife) Super Blue Steel 165mm
- Akifusa Sujihiki (Carving Knife) Super Blue Steel 240mm
- Atoma Lapping Plate (140 grit)
- Atoma Lapping Plate Replacement Sheet (140 grit)
- Atoma Lapping Plate w/ handle (140 grit):
- Benriner Mandoline - Super 95mm
- Benriner Mandoline- Classic 64mm
- Blacks Blades Leather Strop
- Brook Turner, Gyuto (Chefs Knife) 185mm #4
- Brook Turner, Gyuto (Chefs Knife) 215mm #1
- Brook Turner, Gyuto (Chefs Knife) 215mm #2
- Brook Turner, Gyuto (Chefs Knife) 215mm #3
- Dexter Russell Sani Safe 4.5"/11.5cm Slimming/Gutting Knife
- Dexter Russell Sani Safe Filleting Knife 8"/ 20cm
- Dexter Russell Sani Safe Filleting Knife 9”/ 23cm
- Dexter Russell Slotted Fish Turner- Rosewood Handle
- F.Dick Balkan Steel, Fine Cut, 25cm
- F.Dick Cleaver 150mm
- F.Dick EUROCUT Fine cut steel, Plastic handle
- F.Dick Flat Steel, Super Fine Cut, Oval, 28cm
- F.Dick Pro-Dynamic Bread Knife 260mm
- F.Dick Pro-Dynamic Bread Knife 300mm
- F.Dick Pro-Dynamic offset Bread Knife 180mm
- F.Dick Superior Bread Knife 180mm (offset)
- F.Dick Superior Bread Knife 260mm
- F.Dick Superior Bread Knife 300mm
- F.Dick Ultra Fine Cut, oval, 30cm
- Fujiwara Gyuto (Chefs Knife) 210mm Western Handle
- Fujiwara Gyuto (Chefs Knife) 240mm Western Handle
- Fujiwara Gyuto (Chefs Knife) Nashiji, 210mm
- Fujiwara Maboroshi Gyuto (Chefs Knife) 210mm Octagonal Handle
- Fujiwara Maboroshi Nakiri (Vegetable Knife) 165mm Octagonal Handle
- Fujiwara Maboroshi Petty (Utility Knife) 120mm Octagonal Handle
- Fujiwara Maboroshi Santoku (All purpose Knife) 165mm Octagonal Handle
- Fujiwara Nakiri (Vegetable Knife) 165mm Western Handle
- Fujiwara Petty (Utility Knife) 130mm Western Handle
- Fujiwara Petty (Utility Knife) Nashiji, 150mm
- Fujiwara Santoku (All purpose Knife) 165mm Western Handle
- Fujiwara Santoku (All purpose Knife) Nashiji, 180mm
- Fujiwara Sujihiki (Carving Knife) 240mm Western Handle
- Fujiwara [Denka] Gyuto (Chef's Knife) 180mm - Western Handle
- Fujiwara [Denka] Gyuto (Chef's Knife) 210mm - Western Handle
- Fujiwara [Denka] Nakiri (Vegetable Knife) 165mm - Western Handle
- Fujiwara [Denka] Petty (Utility Knife) 120mm - Western Handle:
- Fujiwara [Denka] Santoku (All Purpose Knife) 165mm - Western Handle
- Fujiwara [Denka] Sujihiki (Carving Knife) 240mm - Western Handle:
- Global Fish Bone Tweezers
- Global Universal Knife Guard- Large
- Global Universal Knife Guard- Medium
- Global Universal Knife Guard- Small
- Hitohira Futana Bunka (All purpose Knife) Kuro, Nashiji, 170mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 180mm:
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 210mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Nashiji, 240mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 210mm
- Hitohira Futana Gyuto (Chefs Knife) Kuro, Tsuchime, 240mm:
- Hitohira Futana Gyuto (Chefs Knife) Migaki, Tsuchime, 210mm
- Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Nashiji, 210mm
- Hitohira Futana Kiritsuke (Gyuto Hybird) Kuro, Tsuchime, 210mm
- Hitohira Futana Nakiri (Vegetable Knife) Kuro, Nashiji, 165mm:
- Hitohira Futana Nakiri (Vegetable Knife) Kuro, Tsuchime, 165mm
- Hitohira Futana Petty (Utility Knife) Kuro, Nashiji, 135mm
- Hitohira Futana Petty (Utility Knife) Kuro, Tsuchime, 135mm
- Hitohira Futana S3 Bunka (All purpose Knife) 170mm
- Hitohira Futana S3 Gyuto (Chefs Knife) 210mm
- Hitohira Futana S3 Gyuto (Chefs Knife) 240mm
- Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 210mm
- Hitohira Futana S3 Gyuto-Kiritsuke (Hybird) 240mm
- Hitohira Futana S3 Nakiri (Vegetable Knife) 165mm
- Hitohira Futana S3 Petty (Utility Knife) 135mm
- Hitohira Futana S3 Santoku (All purpose Knife) 170mm
- Hitohira Futana Santoku (All purpose Knife) Kuro, Nashiji, 170mm
- Hitohira Futana Santoku (All purpose Knife) Kuro, Tsuchime, 170mm
- Hitohira Futana Sujihiki (Carving Knife) Kuro, Tsuchime, 240mm
- Hitohira HG Damascus, Gyuto (Chefs Knife) 180mm
- Hitohira HG Damascus, Gyuto (Chefs Knife) 210mm
- Hitohira HG Damascus, Gyuto (Chefs Knife) 240mm
- Hitohira HG Damascus, Nakiri (Vegetable Knife) 165mm
- Hitohira HG Damascus, Petty (Utility Knife) 140mm
- Hitohira HG Damascus, Petty (Utility Knife) 85mm
- Hitohira HG Damascus, Santoku (All purpose Knife) 185mm
- Hitohira HG Damascus, Sujihiki (Carving Knife) 240mm
- Hitohira HG Gyuto (Chefs Knife) 180mm
- Hitohira HG Gyuto (Chefs Knife) 210mm:
- Hitohira HG Knife Set (180mm Gyuto and Petty)
- Hitohira HG Knife Set (210mm Gyuto and Petty)
- Hitohira HG Knife Set (Gyuto, Nakiri, Petty)
- Hitohira HG Knife Set (Santoku and Petty)
- Hitohira HG Nakiri (Vegetable Knife) 160mm
- Hitohira HG Petty (Utility Knife) 135mm
- Hitohira HG Santoku (All purpose Knife) 170mm
- Hitohira Hinode Blade x Brook Turner Handle, Custom #2
- Hitohira Hinode Blade x Brook Turner Handle, Custom #3
- Hitohira Hinode Blade x Brook Turner Handle, Custom #4
- Hitohira Hinode Blade x Brook Turner Handle, Custom #5
- Hitohira Hinode Blade x Brook Turner Handle, Custom #6
- Hitohira, Imojiya ST Gyuto (Chefs Knife) Damascus 210mm
- Hitohira, Imojiya ST Santoku (All purpose Knife) Damascus 180mm
- Hitohira, Imojiya ST, Nakiri (Vegetable Knife) Damascus 180mm
- Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 135mm
- Hitohira, Imojiya ST, Petty (Utility Knife) Damascus 150mm
- Hitohira, Imojiya ST, Sujihiki (Carving Knife) Damascus 210mm
- Hitohira, Kikuchiyo x Kyuzo, Gyuto (Chefs Knife), White #2 Kurouchi 240mm
- Hitohira, Kikuchiyo x Kyuzo, Petty (Utility Knife), White #2 Kurouchi 150mm
- Hitohira, Kikuchiyo x Kyuzo, Santoku (All purpose Knife), White #2 Kurouchi 180mm
- Hitohita Brass Fish Scaler- Large
- Hitohita Brass Fish scaler- Small
- Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #2
- Hunter Valley Blades Gyuto (Chefs Knife) 1095 Steel by Tansu Knives #3
- Hunter Valley Blades Gyuto (Chefs Knife) 140mm, Bocote and ironwood handle by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 160mm, Ironwood and Blackwood handle by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 170mm Mulga wood by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 170mm, Arizona Ironwood and African Blackwoodby Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives
- Hunter Valley Blades Gyuto (Chefs Knife) 210mm by Tansu Knives (m390)
- Hunter Valley Blades Gyuto (Chefs Knife) 210mm, 1095, Bocote and African blackwood by Tansu Knives
- Hunter Valley Blades Honesuki (Boning Knife) 150mm, Curly rosewood handle by Tansu Knives
- Hunter Valley Blades Petty (Utility Knife) 170mm Ringed gidgee & blond horn by Tansu Knives
- Ito Stone Holder
- Kanehide Fine Ceramic Rod 230mm
- Kanehide Honesuki (Boning Knife) Kaku, Rosewood Handle
- Kanehide Honesuki (Boning Knife) Maru, Rosewood Handle
- King KDS Combination Whetstone #1000/ #6000
- Kitaoka Deba (Fish Filleting Knife) 165mm
- Kitaoka Deba (Fish Filleting Knife) 180mm
- Kitaoka Funayuki/Deba (Fish Filleting Knife) 150mm
- Kitaoka Usuba/Nakiri (one sided Veg Knife) 180mm
- Kitaoka Yanagiba (Sashimi Knife) 240mm:
- Kitaoka Yanagiba (Sashimi Knife) 270mm:
- Kitaoka Yanagiba (Sashimi Knife) 300mm
- Kitaoka Yanagiba-Kiritsuke (hybrid) 240mm
- Kitaoka Yanagiba-Kiritsuke (hybrid) 270mm
- Knife Sheath (saya) Bunka 180mm
- Knife Sheath (saya) Gyuto 180mm
- Knife Sheath (saya) Gyuto 210mm
- Knife Sheath (saya) Gyuto 240mm
- Knife Sheath (saya) Gyuto 300mm
- Knife Sheath (saya) Honesuki 150mm
- Knife Sheath (saya) Kiritsuke 210mm
- Knife Sheath (saya) Kiritsuke 240mm
- Knife Sheath (saya) Nakiri 165mm
- Knife Sheath (saya) Nakiri 180mm
- Knife Sheath (saya) Nakiri 180mm (Tall)
- Knife Sheath (saya) Petty 120mm
- Knife Sheath (saya) Petty 150mm
- Knife Sheath (saya) Petty 90mm
- Knife Sheath (saya) Santoku 165mm
- Knife Sheath (saya) Santoku 180mm
- Knife Sheath (saya) Sujihiki 210mm
- Knife Sheath (saya) Sujihiki 240mm
- Knife Sheath (saya) Sujihiki 270mm
- Maher Knives 26C3 Carbon Steel (Spicy White) Walnut Burl handle
- Maher Knives 52100 High Carbon Steel, Black Palm handle
- Morihei Fish Tweezers 120mm
- Morihei Hisamoto Nigiri Thread/Herb Shears 120mm
- Morihei Whetstone Hishiboshi (Hi) Series #1000
- Morihei Whetstone Hishiboshi (Hi) Series #12000
- Morihei Whetstone Hishiboshi (Hi) Series #4000
- Morihei Whetstone Hishiboshi (Hi) Series #500
- Morihei Whetstone Hishiboshi (Hi) Series #6000
- Morihei Whetstone Hishiboshi (Hi) Series #8000
- Morihei Whetstone Set Hishiboshi (Hi) Series
- Morihei Whetstone Set Hishiboshi (Hi) Series w/ Lapping Plate
- Mutsumi Hinoura Gyuto (Chefs Knife) Super Blue Steel, 210mm
- Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 210mm
- Mutsumi Hinoura Gyuto-Kiritsuke (Hybird) Super Blue Steel, 240mm
- Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm
- Mutsumi Hinoura Petty (Utility Knife) Super Blue Steel, 135mm
- Mutsumi Hinoura Santoku (All purpose Knife) Super Blue Steel, 165mm
- Naniwa Chosera #1000 grit
- Naniwa Chosera #10000 grit
- Naniwa Chosera #2000 grit
- Naniwa Chosera #3000 grit
- Naniwa Chosera #400 grit
- Naniwa Chosera #5000 grit
- Naniwa Chosera #600 grit
- Naniwa Chosera #800 grit
- Naniwa Chosera Professional Whetstone set
- Naniwa Sink Bridge
- Naniwa Whetstone Set 1000/3000
- Naniwa Whetstone Set 220/1000/3000
- Nao Yamamoto Gyuto (Chefs Knife) 210mm, VG10 steel-damascus clad
- Nao Yamamoto Gyuto (Chefs Knife) 240mm, VG10 steel-damascus clad
- Nao Yamamoto Petty (Utility Knife) 135mm, VG10 steel-damascus clad
- Nao Yamamoto Sujihiki Knives (Carving Knife) 240mm, VG10 steel-damascus clad
- Nogent Slotted Spatula
- Oblivion Blades Gyuto (Chefs Knife) 210mm #1
- Oblivion Blades Gyuto (Chefs Knife) 210mm #2
- Oblivion Blades Gyuto (Chefs Knife) 210mm #3
- Oblivion Blades Gyuto (Chefs Knife) 210mm #4
- Oblivion Blades Gyuto (Chefs Knife) 210mm #5
- Oblivion Blades Gyuto (Chefs Knife) 210mm #6
- Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Kuro, 105mm
- Ohishi Ajikiri (Fish Filleting Knife) Blue Steel #2, Nashiji, 105mm
- Ohishi Bunka (All purpose Knife) Blue Steel #2, Nashiji, 170mm
- Ohishi Gyuto (Chefs Knife) 210mm, Ginsan
- Ohishi Gyuto (Chefs Knife) 240mm, Ginsan
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 180mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 210mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Kuro, 240mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 180mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 210mm
- Ohishi Gyuto (Chefs Knife) Blue Steel #2, Nashiji, 240mm
- Ohishi Hiraki (Utility Knife) Blue Steel #2, Kuro, 165mm
- Ohishi Hiraki (Utility Knife) Blue Steel #2, Nashiji, 165mm
- Ohishi Kiritsuke (Gyuto Hybird) 210mm, Ginsan
- Ohishi Nakiri (Vegetable Knife) 165mm, Ginsan
- Ohishi Nakiri (Vegetable Knife) Blue Steel #2, Kuro, 165mm
- Ohishi Nakiri (Vegetable Knife), Blue Steel #2, Nashiji, 165mm
- Ohishi Petty (Utility Knife) 135mm, Ginsan
- Ohishi Petty (Utility Knife) 150mm, Ginsan
- Ohishi Petty (Utility Knife) Blue Steel #2 Nashiji, 135mm
- Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 135mm
- Ohishi Petty (Utility Knife) Blue Steel #2, Kuro, 85mm
- Ohishi Santoku (All purpose Knife) 180mm, Ginsan
- Ohishi Santoku (All purpose Knife) Blue Steel #2, Kuro, 165mm
- Ohishi Santoku (All purpose Knife) Blue Steel #2, Nashiji, 165mm
- Ohishi SLD Steel Gyuto (Chefs Knife) 210mm burnt oak handle:
- Ohishi SLD Steel Gyuto (Chefs Knife) 240mm burnt oak handle:
- Ohishi SLD Steel Nakiri (Vegetable Knife) 165mm burnt oak handle:
- Ohishi SLD Steel Petty (Utility Knife) 135mm burnt oak handle:
- Ohishi SLD Steel Santoku (All purpose Knife) 165mm burnt oak handle:
- Ohishi SLD Steel Sujihiki (Carving Knife) 240mm burnt oak handle:
- Ohishi Sujihiki (Carving Knife) 240mm, Ginsan
- Ohishi Sujihiki (Carving Knife) 270mm, Ginsan
- Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 240mm
- Ohishi Sujihiki (Carving Knife) Blue Steel #2 Nashiji, 270mm
- Ohishi Sujihiki (Carving Knife) Blue Steel #2, Kuro, 240mm
- Ohishi Sujihiki (Carving Knife) Blue Steel #2, Kuro, 270mm
- Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 1 of 6
- Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 2 of 6
- Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 3 of 6
- Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 4 of 6
- Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 5 of 6
- Ohishi x Brook Turner Gyuto (Chef's Knife) 210mm 6 of 6
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #3
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #4
- Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #5
Blog Posts
- Cleaning a Japanese Knife: Ensuring Lasting Sharpness and Care
- A Guide to the Best Steel for Chef Knives
- Gyuto vs Santoku Knives: Decisive Comparison for Your Kitchen Need
- How to: Flatten your whetstone with a Atoma plate
- Japanese steel types for beginners
- 10 must do Japanese knife Care Instructions-
- Why Buy a Japanese Knife?
- Types of Japanese knives