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Hitohira Futana S3 Gyuto (Chefs Knife) 210mm

Hitohira Futana S3 Gyuto (Chefs Knife) 210mm

Regular price $174.00 USD
Regular price $187.00 USD Sale price $174.00 USD
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DESCRIPTION

Hitohira Futana S3 Gyuto (Chefs Knife) 210mm:

The Hitohira Futana series is well known for its cutting performance and high-quality steel used.

Hitohira Funtana series is a beautifully balanced knife series.
Able to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.
These knives are beautiful work horses, with real Japanese cutting power.

This is the stainless variety.

This is a silver 3 steel knife (Ginsan)
One of my favorite steels for busy professional chef.

The best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.
S3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.

In my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.
Perfect for a busy kitchen or home use.

Steel: Ginsan Silver 3
Blade length: 215mm
Blade thickness: 2.0mm
Overall length: 372mm
Blade Height: 47mm
Weight: 145g
RHC: 62
Bevel: Double
Handle: Octagonal (Cherry Wood)

KNIFE CARE

WHETSTONE CARE

ABOUT US

Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More

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CHEF TESTED PRODUCTS

Recommended by a real professional chef of 18+ years. All items inspected prior to shipping

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