Why to not buy a generic kitchen knife?
For a similar price you could own a Japanese chef knife that will make kitchen prep at work or home a breeze
and with proper care should last a lifetime!
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 15 years and I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it!
Have any questions?
Not sure what you’re looking for?
Confused or intimidated by the Japanese words?
Contact me and I’ll be more than happy to chat.