Ohishi Nashiji & Kuro finish (Blue Steel #2)
Fujiwara, Japanese knife, Nakiri, Teruyasu Fujiwara
Fujiwara Range (Maboroshi White Steel #1)
Ohishi Range (Ginsan Steel)
Yoshihiro Damascus Gyuto (Chefs Knife) 210mm
Yoshihiro Damascus Range (Vg-10 Steel)
Hitohira, Imojiya ST Gyuto (Chefs Knife) Damascus
Hitohira ST Range
*NEW* Sakon Damask Range (Nickel Damascus)
Hitohira Futana Range (Super Blue Steel)
Hitohira Funtana S3 (Ginsan Steel)
Hitohira knife, Japanese knife, Chef knife, Damascus, hitohira
Hitohira HG Damascus Range (Vg-10 Steel)
Hitohira HG Santoku (All purpose Knife)
Hitohira HG Range (Swedish Steel under $140)
Japanese knife, chef knife, traditional knife, sushi knife
Hideo Kitaoka Range
Akifusa Santoku (All purpose Knife), Super Blue Steel, 165mm
Akifusa Range (Super Blue Steel)
Shapton, Whetstone, Sharpening, Japanese knife, chefs knife
Shapton Whetstones
Morihei, Whetstone, Sharpening, Japanese knife, chefs knife
Morihei Whetstone Hishiboshi (Hi)
Tojiro DP3 (Vg-10 steel)
*NEW* Tosaichi Shadow
Morihei Deba, Sashimi, Traditional, Japanese
Traditional Japanese Knife Range
Tadafusa Range (Blue Steel #2)
Mutsumi Hinoura (Super Blue Steel)
Knife Sheath (saya)

Why to not buy a generic kitchen knife?
For a similar price you could own a Japanese chef knife that will make kitchen prep at work or home a breeze
and with proper care should last a lifetime!

Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 15 years and I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it!

There is lot of junk and cheap knives available on the market.
Knives with Asian symbols and pretty packaging made to fool people.
Knives that “stay sharp forever” and ride on magical carpets with dragons and unicorns!
I hope to provide a small store where you can shop with confidence knowing you will receive quality regardless.

Have any questions?
Not sure what you’re looking for?
Confused or intimidated by the Japanese words?
Contact me and I’ll be more than happy to chat.

Message on Instagram, Email or Phone

".......As a chef, I can't recommend blade runner enough. My 1st choice for all things knives, hands down"
Japanese knife, Japanese chef knife
Japanese Knives
Australian chef knife
Australian Knives