Ohishi SLD Steel Japanese knives are a line of handcrafted knives designed for more cutting power without the maintenance of a carbon steel knife! The Ohishi blade is made in Sanjo city in Niigata and the company has been manufacturing handmade forged knives for home and professional use since 1948.
This knife has a octagonal, burnt oak wood handle and a SLD steel (semi stainless steel) core with stainless steel protective cladding. It also features a Tsuchime (Hammered) and Polished finish.
Ohishi SLD Steel Japanese knives are a must-have for any professional chef or home cook looking for high-quality knives that can stand up to heavy use.