Hitohira, Imojiya ST Gyuto (Chefs Knife) Damascus 210mm
Hitohira, Imojiya ST Gyuto (Chefs Knife) Damascus 210mm
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DESCRIPTION
Hitohira ひとひら Imojiya ST Tsuchime Damascus
This knife has a VG10 steel Damascus cladding.
VG10 is a one of the best stainless steels used by the Japanese craftsmen.
The core and cladding are both very corrosion resistant able to withstand almost all types of kitchens and jobs required.
This knife has a beautiful Tsuchime (hammered) finish to the knife.
The handle is Pakka & Pakka Ferrule.
Leigh's 2 cents: A very beautiful knife and handle considering its price.
This is a great Japanese starter knife. Cutting performance that wont break the bank.
This knife is stainless steel and a little softer (RHC) than some Japanese knives making it more forgiving and durable.
Easy to use and care for.
Finish: Tsuchime (hammered)
Steel: VG10 Damascus Clad
Blade length: 209mm
Blade thickness: 2.45
Blade Height: 46mm
Overall length: 341mm
Weight: 183g
RC Hardness: 60-61
Bevel: Double
Handle: Octagonal
KNIFE CARE
WHETSTONE CARE
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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CHEF TESTED PRODUCTS
All items inspected prior to shipping by a professional chef of 20+ years.
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