Benriner Mandoline- Super 95mm
Benriner are professional kitchen staple these days. Leigh’s 2 cents: I do not know of any kitchen that does not use a Benriner Mandoline these days. Use the guard and keep your fingers back from the cutting edge.
With adjustable cutting width and optional blades these save time and give paper thin or thick results consistently and easily.
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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CHEF TESTED PRODUCTS
Recommended by a real professional chef of 18+ years. All items inspected prior to shipping
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