• japanese boning knife, boning knife, japanese knife, kanehide, kuku, maru
  • japanese boning knife, boning knife, japanese knife, kanehide, kuku, maru
  • japanese boning knife, boning knife, japanese knife, kanehide, kuku, maru
  • japanese boning knife, boning knife, japanese knife, kanehide, kuku, maru
  • japanese boning knife, boning knife, japanese knife, kanehide, kuku, maru
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Kanehide Honesuki (Boning Knife) Maru, Rosewood Handle

Kanehide Honesuki (Boning Knife) Maru, Rosewood Handle

$89.99 AUD
$89.99 AUD
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DESCRIPTION

Kanehide Honesuki is made in  Seki-Gifu, Japan.
A simple boning knife with a beautiful Rosewood handle.

Maru is a boning knife that doesn't have a heel unlike its Kaku brother.

Steel: Semi Stainless Steel
Blade length: 143mm
Blade thickness: 2.3mm
Overall length: 255mm
Blade Height: 30mm
Weight: 119g
RHC: -
Bevel: Single, Left and Right
Handle: Western

KNIFE CARE

WHETSTONE CARE

ABOUT US

Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More

FREE SHIPPING

Free Shipping over $150 (Australia only)

SUPER FAST SHIPPING

No large wharehouse packing delays

CHEF TESTED PRODUCTS

All items inspected prior to shipping by a professional chef of 20+ years.

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