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Ohishi Gyuto (Chefs Knife) 240mm, Ginsan

Ohishi Gyuto (Chefs Knife) 240mm, Ginsan

Regular price $359.99 AUD
Regular price $299.99 AUD Sale price $359.99 AUD
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Ohishi Gyuto (Chefs Knife) 240mm, Ginsan:

Ohishi Ginsan 3 steel series is a elegant, western handled knife with Japanese steel.
Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making and one of Japan's best.
It is a fantastic stainless steel with a high amount of carbon.
If heat treated correctly it can equal any carbon steel. (Subject to debate)

*Ohishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located.

Perfect fusion of western style handle and Japanese steel......

It is perfect for a busy professional chef or home cook.
Ginsan steel makes knife care easy to for while not substituting quality.

Leigh’s 2 cents:
This is a great workhorse.
Easy to care for and maintain. Great cutting power but still a workhorse.
Perfect for a busy kitchen.

If you prefer a Japanese style handle check out Hitohira S3 series

Steel: Ginsan Silver 3
Finish: Nashiji (Meaning: pear’s skin. Rough look cladding)
Blade length: 244mm
Blade thickness: 2.0mm
Overall length: 373mm
Blade Height: 46mm
Weight: 231g
RHC: 61-62
Bevel: Double
Handle: Western (Pakka Wood)




Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More


Free Shipping over $150 (Australia only)


No large wharehouse packing delays


All items inspected prior to shipping by a professional chef of 20+ years.

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