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Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm

Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm

Regular price $379.99 AUD
Regular price Sale price $379.99 AUD
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DESCRIPTION

Mutsumi Hinoura Nakiri (Vegetable Knife) Super Blue Steel, 165mm

About Mutsumi Hinoura:
Mutsumi Hinoura, a revered figure in the world of Japanese bladesmithing  embodies centuries of tradition with his craft. Born in a lineage of artisans (3rd generation), he honed his skills under his father Tsukasa Hinoura, mastering the art of forging and tempering steel. Mutsumi started making knives in 2001 and With a keen eye for detail and a deep respect for the materials he works with, Hinoura creates knives that are both functional tools and exquisite works of art. His blades, renowned for their exceptional sharpness have garnered international acclaim, earning him a place among the foremost contemporary knife makers in Japan.

Experience some of Japan's best knife making!

 Unparalleled craftsmanship, hailing from Sanjo City, Niigata Prefecture


About the steel:
Stainless steel is regarded by many as not ideal for holding an edge and sharpness. (subject to debate)
A lot of the prized Japanese steels lack stainless steel.
They have little corrosion resistance and may rust easily if mistreated.
This knife is stainless clad but still has a super blue steel core meaning you get the best of both worlds.
A high carbon cutting edge and some corrosion resistance on the outside.
The core steel will darken over time (patina) with use.
Read more about steel types in our blogs


*Each knife is handmade and subject to variation.
*The core steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust.

Steel: Super Blue (Aogami), Stainless Clad
Finish: Kuro (Black) Nashiji (Rough looking)

Blade length: 159mm
Blade thickness: 2.8mm@ handle, 202mm@ tip
Overall length: 315mm
Blade Height: 49mm
Weight: 186g
RHC: 64
Bevel: Double
Handle: Ebony handle. Right or left handed. Pakka wood ferrule bolster 

KNIFE CARE

WHETSTONE CARE

ABOUT US

Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More

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CHEF TESTED PRODUCTS

Recommended by a real professional chef of 18+ years. All items inspected prior to shipping

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