
Description
Hitohira brass fish scaler:
Unlike normal bulky scalers this one is great for knife rolls!
Perfect for chefs and home cooks.
Wooden handle.
*Not suited for extra-large fish or if you are scaling a box of salmon/barramundi.
Steel: Brass
Overall length: 178mm
Weight: 72g
Handle: Wooden
Knife Care
Whetstone Care
About Use
Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.
I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.
Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More
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