
Description
Global Fish Bone Tweezers:
A quick back story:
I used to work at Shane’s Seafood for a time, (Newcastle and the Hunters best Seafood Supplier) and they used tweezers a lot.
They would fillet 20-50 salmon per day depending on demand.
That is 40-100 fillets per day!
Shane’s Seafood have tried almost every brand of tweezers on the market and put them to the test.
After 35 years in the seafood business they have chosen a winner:
Global’s fish tweezers are their choice.
Knife Care
Whetstone Care
About Use
Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.
I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.
Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More
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