![Blacks Blades Leather Strop](http://www.thebladerunner.com.au/cdn/shop/products/insta.Blacksblades-strop.jpg?v=1660852625&width=1445)
![Blacks Blades Leather Strop](http://www.thebladerunner.com.au/cdn/shop/products/insta.Blacksblades-strop_1.jpg?v=1660852623&width=1445)
![Blacks Blades Leather Strop](http://www.thebladerunner.com.au/cdn/shop/products/Blacksblades-strop.04.png?v=1660852624&width=1445)
![Blacks Blades Leather Strop](http://www.thebladerunner.com.au/cdn/shop/products/Blacksblades-strop.05.png?v=1660852624&width=1445)
![Blacks Blades Leather Strop](http://www.thebladerunner.com.au/cdn/shop/products/Blacksblades-strop.03.png?v=1660852623&width=1445)
![Blacks Blades Leather Strop](http://www.thebladerunner.com.au/cdn/shop/products/Blacksblades-strop.02.png?v=1660852624&width=1445)
DESCRIPTION
Blacks Blades Leather Strop is the must have sharpening item for finishing knives.
A Leather Strop can:
-De-burr knives, chisels etc after a course sharpening
-Finish knives after polishing stone/s (3000+grit), which will make your knives “pop” hairs. (If sharpened correctly)
Leigh’s 2 cents: I personally finish sharpening all my knives on a leather strop.
The difference very obvious.
Leather work by Blacks Blades. Australian made.
Length: 295mm
Width: 55mm
Height: 230mm
Weight: 380g
*These are all hand made. Each strop is different and subject to variation
KNIFE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_staionless_steel.png?v=1665380848)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_NON_staionless_steel.png?v=1665380863)
WHETSTONE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/shapton_care_instructions.png?v=1665380777)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Morihei_whetstones_care_instructions.png?v=1665380837)
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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