




DESCRIPTION
Discover the craftsmanship of one of Japan’s most exciting young blacksmiths, Nao Yamamoto.
Handmade in the famous knife-making region of Takefu, Echizen, this knife blends centuries of Japanese tradition with a modern, functional design built for chefs and passionate home cooks alike.
The blade features a VG10 stainless steel core, renowned for its excellent edge retention, sharpness, and resistance to rust. It is beautifully Damascus clad, showcasing an elegant flowing pattern that highlights Yamamoto’s meticulous traditional forging techniques. The result is a knife that not only performs at the highest level but also brings simplistic visual artistry to your kitchen.
Why Choose a Nao Yamamoto VG10 Damascus Knife?
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Fully hand-forged in Echizen, Japan, by award-winning blacksmith Nao Yamamoto.
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VG10 stainless steel core for easy maintenance.
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Striking Damascus cladding
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A perfect balance of traditional craftsmanship and modern performance.
This knife is not just a kitchen tool—it’s an investment in Japanese heritage and exceptional quality.
Bring home the artistry of Nao Yamamoto’s VG10 Damascus Clad knife and experience why Japanese blades are celebrated worldwide.
Leigh's 2 cents: Real handmade knives in a small workshop that currently consists of Nao and his brother-in-law.
Nao has spent a lot of time training under some of Japan's best knife makers (Masami Azai & Kamotou Hamono).
I believe Nao will be one of Japan's most wanted knife makers in years to come.
*D- shaped handle is usually for right hand only :-(
Steel: VG10 stainless steel, damascus Clad
Finish: Damascus
Blade length: 140mm
Blade thickness: 3.4mm (Above Heel) 1.1mm (Near Tip)
Overall length: 272mm
Blade Height: 33mm
Weight: 88g
RHC: 60-63
Bevel: Double
Handle: D-Shape, Right-Handed handle!
KNIFE CARE


WHETSTONE CARE


ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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