Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #2

Ohishi X Brook Turner Gyuto (Chefs Knife) 210mm #1

I am proud to present a small batch of custom of knives, combining Australian and Japanese Craftsmanship.
Handled by Brook Turner and his “usual” breathtaking work. (so are his knives)

Only 6 made. All Uniquie.

Hard to get Japanese blades by Ohishi, handled in Australia by talented knife maker Brook Turner

 

The Blade is Hitachi Blue #2 steel core with stainless steel cladding.
Up until now no one has been able offer these Ohishi knives in Australia.

About the Handles:
Handles by Brook Turner from the Northern beaches from Sydney NSW.
All unique. All one of a kind.
Check out Brook Turner Knives for more of his work or his own website.

*The steel in this knife is subject to corrosion, so be sure to follow knife care instructions to help avoid surface rust

***Some of the boxes were damaged during the making process. The knives were NOT. 
I personally could not care less if Brook jumped on the boxes providing his craftmanship remains the same high standard.
Brooks knife making reputation speaks for itself. He has backorders that last years and currently closed books due to high demand.
If you want a perfectly boxed knife do NOT purchase this knife!

Brand: Ohishi
Knife type: Gyuto (Chefs Knife)
Steel: Aogami (Blue) #2 Stainless steel clad
Finish: Nashiji (Means pear's skin. Rough look cladding)
Blade length: 213mm
Blade thickness: 4.0mm@ handle, 2.0mm@ tip
Overall length: 370mm
Blade Height: 47mm
Weight: 180g
RHC: 62-63
Bevel: Double
Handle: Octagonal. Gloden Amboyna Burl & Maple Burl Spacer