Hitohira HG Gyuto (Chefs Knife) 210mm:

Hitohira HG Gyuto (Chefs Knife) 210mm:

A new budget line Japanese knife from Hitohira, that offers a great quality knife at a rock bottom price.
This is a great looking knife with a Swedish steel core.
Corrosion resistant steel with great edge geometry.

I honestly recommend this knife to anyone. From a professional chef to a home chef.

Steel: Swedish Stainless steel
Blade length: 212mm
Blade thickness: 1.97mm
Overall length: 335mm
Blade Height: 44mm
Weight: 170g
RHC: 58-59
Bevel: Double
Handle: Western (Imitation Mahogany)

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More