DESCRIPTION
Hitohira HG Gyuto (Chefs Knife) 210mm:
A new budget line Japanese knife from Hitohira, that offers a great quality knife at a rock bottom price.
This is a great looking knife with a Swedish steel core.
Corrosion resistant steel with great edge geometry.
I honestly recommend this knife to anyone. From a professional chef to a home chef.
Steel: Swedish Stainless steel
Blade length: 212mm
Blade thickness: 1.97mm
Overall length: 335mm
Blade Height: 44mm
Weight: 170g
RHC: 58-59
Bevel: Double
Handle: Western (Imitation Mahogany)
KNIFE CARE
WHETSTONE CARE
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
Subscribe to Our Newsletter
Subscribe to not miss out! Sales and discounts- New additions- Info, tips, tricks and learning and more!