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Oblivion Blades Gyuto (Chefs Knife) 210mm #4

Oblivion Blades Gyuto (Chefs Knife) 210mm #4

Regular price $233.00 USD
Regular price Sale price $233.00 USD
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DESCRIPTION

Oblivion Blades Gyuto (Chefs Knife) 210mm is 4 of 10 blades made, each knife being unique is some way.

Oblivion blades are made in Warners Bay near Newcastle by Jerarmie Heywood a ex-chef and fabricator.
Jerarmie normally makes high end fully custom knives, however this time he has made a small batch of simple knives with high grade materials and Australian wood.

This small batch of knives are made from a high carbon steel called 1095.
Being high carbon this knife is susceptible to rust and will form a patina over time.
Personally I love the look of a patina. It is a sign of quality and will give a unique look to your blade. Which in my opinion sums up Jerarmie's work. Unique and quality.

Being high carbon it will also perform most kitchen tasks with ease while having great edge retention and ease of sharpening.
The blade has a slight Kuro finish near the Birdseye Myrtle bolster and a burnt Tasmanian oak handle.

I am proud to present a locally made knife with high carbon steel and Australian wood.

*About the handle: This handle is a "custom D" shape handle by Jerarmie suited to right handed. However as a lefty I would say it actually feels great in the hand using a pinch grip due to the unique shape of the handle. My thumb sits perfectly on the top level part of the handle and my fingers tuck underneath on the lower flat part of the handle. It gives a great indexing feeling.
If you require more photos please contact me via info@thebladerunner.com.au


Steel: 1095 mono-steel kuro finish 
Blade length: 207mm
Blade thickness: 2.82mm
Overall length: 340mm
Blade Height: 51mm
Weight: 158g
RHC: 61
Bevel: Double
Handle: Custom shape (*see notes), Lace Sheoak bolster and a burnt Tasmanian oak

Buy some knife oil to help protect your knife:
(This wont stop a patina from forming)
https://www.thebladerunner.com.au/product/tsubaki-oil-knife-oil/

KNIFE CARE

WHETSTONE CARE

ABOUT US

Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More

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Recommended by a real professional chef of 18+ years. All items inspected prior to shipping

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