Collection: Australian Handmade Chef Knives

Our range of small-batch, handmade Australian chef knives are available in a range of Japanese knife styles, with steel blades and wooden handles.

Featuring exceptional and award-winning brands like Ohishi and Brook Turner Blades, the primary style of Australian knives is Gyuto and Petty for more versatility, functionality, and durability. These Japanese knife styles are ideal for cooking at all experience levels, from amateur home cooks to experienced professional chefs.