Skip to product information
1 of 7

Hitohira Futana S3 Nakiri (Vegetable Knife) 165mm

Hitohira Futana S3 Nakiri (Vegetable Knife) 165mm

Regular price $219.99 AUD
Regular price $239.99 AUD Sale price $219.99 AUD
Sale Sold out
Tax included. Shipping calculated at checkout.
View full details


Hitohira Futana S3 Nakiri (Vegetable Knife) 165mm:

The Hitohira Futana series is well known for its cutting performance and high-quality steel used.

Hitohira Funtana series is a beautifully balanced knife series.
Able to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.
These knives are beautiful work horses, with real Japanese cutting power.

This is the stainless variety.

This is a silver 3 steel knife (Ginsan)
One of my favorite steels for busy professional chef.

The best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.
S3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.

In my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.
Perfect for a busy kitchen or home use.

Steel: Ginsan (Silver 3)
Finish: Nashiji (Rough looking)
Blade length: 165mm
Blade thickness: 2.07mm
Overall length: 315mm
Blade Height: 52mm
Weight: 154g
RHC: 62
Bevel: Double
Handle: Octagonal (Cherry Wood)

*These knives are stainless but will still corrode if given the right conditions




Hi my name is Leigh, and I’m a chef from Newcastle Australia.

I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box) 

I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More


Free Shipping over $150 (Australia only)


No large wharehouse packing delays


All items inspected prior to shipping by a professional chef of 20+ years.

Subscribe to Our Newsletter

Subscribe to not miss out! Sales and discounts- New additions- Info, tips, tricks and learning and more!