Ohishi Kiritsuke (Gyuto Hybird) 210mm, Ginsan

Ohishi Ginsan Western Handle Knives

The Ohishi Ginsan range is where traditional Japanese blade performance meets modern, low-maintenance convenience.

Handcrafted in Japan and produced under the renowned Hokiyama Cutlery, this series is built around Ginsan (Silver 3) steel — one of the most refined stainless steels used in Japanese knife making.

Why Choose Ginsan Steel?

Ginsan is often described as the perfect balance between carbon steel performance and stainless steel practicality.

• Razor-sharp edge with a fine grain structure
• Excellent edge retention for daily use
• High corrosion resistance (no need to baby your knife too much)
• Easy to sharpen, similar feel to traditional carbon steel

In short: You get the cutting feel of a high-end carbon knife — without the maintenance.

Built for Real Kitchens

Each blade features:

• Ginsan core steel (HRC ~61) for long-lasting sharpness
• Stainless steel cladding for durability and rust resistance
• Nashiji (pear skin) finish for a refined, traditional lool
• Double bevel edge for versatility

These are true workhorse knives — tough enough for professional kitchens, but refined enough for precision work. Just make sure you read the care instructions and don't use the knife as a hammer!

Western Handle Comfort

The western (yo) handle design offers:

• Familiar feel for chefs used to European knives including weight and balance
• Full tang, triple-riveted construction for strength and balance
• Durable pakkawood handle resistant to moisture and wear

Ideal if you want Japanese performance with a more western grip.

Who These Are For

• Chefs who want low-maintenance Japanese steel
• Home cooks upgrading from German knives
• Anyone wanting a reliable daily driver
• Those who love sharpness — but don’t want the hassle of carbon steel!

Leigh’s 2 cents: This is a great workhorse.
Easy to care for and maintain. Great cutting power but still a workhorse.
Perfect for a busy kitchen.

If you prefer a Japanese style handle check out Hitohira S3 series

Steel: Ginsan Silver 3
Finish: Nashiji (Meaning: pear’s skin. Rough look cladding)
Blade length: 211mm
Blade thickness: 2.15mm
Overall length: 330mm
Blade Height: 46mm
Weight: 199g
RHC: 61-62
Bevel: Double
Handle: Western (Pakka Wood)

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More