![Hitohira Futana S3 Gyuto (Chefs Knife) 240mm](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraFutanaS3Gyuto240mmCherryWood.webb.webp?v=1675661816&width=1445)
![Hitohira Futana S3 Gyuto (Chefs Knife) 240mm](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraFutanaS3Gyuto240mmCherryWood.02.webp?v=1675661816&width=1445)
![Hitohira Futana S3 Gyuto (Chefs Knife) 240mm](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraFutanaS3Gyuto240mmCherryWood.05.webp?v=1675661816&width=1445)
![Hitohira Futana S3 Gyuto (Chefs Knife) 240mm](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraFutanaS3Gyuto240mmCherryWood.04.webp?v=1675661816&width=1445)
![Hitohira Futana S3 Gyuto (Chefs Knife) 240mm](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraFutanaS3Gyuto240mmCherryWood.03.webp?v=1675661816&width=1445)
![Hitohira Futana S3 Gyuto (Chefs Knife) 240mm](http://www.thebladerunner.com.au/cdn/shop/products/HitohiraFutanaS3Gyuto240mmCherryWood.INSTA.jpg?v=1675661816&width=1445)
DESCRIPTION
Hitohira Futana S3 Gyuto (Chefs Knife) 240mm:
The Hitohira Futana series is well known for its cutting performance and high-quality steel used.
Hitohira Funtana series is a beautifully balanced knife series.
Able to cut through boneless meats, fruit and veg easily, yet not a super thin “laser” making it a bit more durable than other knives like Fujiwara.
These knives are beautiful work horses, with real Japanese cutting power.
This is the stainless variety.
This is a silver 3 steel knife (Ginsan)
One of my favorite steels for busy professional chef.
The best part about S3 steel is that is basically a stainless version of Shirogami (white) Steel.
S3 is a high Carbon knife that is a little more forgiving as far as maintenance are concerned.
In my experience the only drawback of silver 3 steel is that it doesn't hold its edge quite as long as a blue or white steel (given good heat treatment), but the low maintenance makes up for it.
Perfect for a busy kitchen or home use.
Steel: Ginsan Silver 3
Blade length: 245mm
Blade thickness: 2.2mm
Overall length: 404mm
Blade Height: 48mm
Weight: 151g
RHC: ?
Bevel: Double
Handle: Octagonal (Cherry Wood)
KNIFE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_staionless_steel.png?v=1665380848)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Care_01_Instructions_v01-_NON_staionless_steel.png?v=1665380863)
WHETSTONE CARE
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/shapton_care_instructions.png?v=1665380777)
![](https://cdn.shopify.com/s/files/1/0653/3975/2689/files/Morihei_whetstones_care_instructions.png?v=1665380837)
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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