DESCRIPTION
Kanehide Honesuki is made in Seki-Gifu, Japan.
A simple boning knife with a beautiful Rosewood handle.
Kaku is a angular boning knife that has a heel unlike its Maru bother.
Steel: Semi Stainless Steel
Blade length: 150mm
Blade thickness: 2.4mm
Overall length: 265mm
Blade Height: 38mm
Weight: 138g
RHC: -
Bevel: Single, Left and Right
Handle: Western
KNIFE CARE
WHETSTONE CARE
ABOUT US
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
Subscribe to Our Newsletter
Subscribe to not miss out! Sales and discounts- New additions- Info, tips, tricks and learning and more!