Kanehide Honesuki (Boning Knife) Kaku, Rosewood Handle

Kanehide Honesuki is made in  Seki-Gifu, Japan.
A simple boning knife with a beautiful Rosewood handle.

Kaku is a angular boning knife that has a heel unlike its Maru bother.

Steel: Semi Stainless Steel
Blade length: 150mm
Blade thickness: 2.4mm
Overall length: 265mm
Blade Height: 38mm
Weight: 138g
RHC: -
Bevel: Single, Left and Right
Handle: Western

Hi, my name is Leigh, and I’m a chef from Newcastle, Australia.

I’ve been cooking professionally for over 20 years in some of Australia’s top restaurants, and I’m currently cooking at The Signal Box in Newcastle.

Over the years (since 2018), I’ve put together a small collection of high-quality Japanese knives and whetstones that I personally recommend. Basically, if I wouldn’t use it in a professional kitchen, I don’t sell it. Read More