Ohishi Sujihiki (Carving Knife) 240mm, Ginsan:
Ohishi Ginsan 3 steel series is a elegant, western handled knife with Japanese steel.
Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making and one of Japan's best.
It is a fantastic stainless steel with a high amount of carbon.
If heat treated correctly it can equal any carbon steel. (Subject to debate)
*Ohishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located.
Perfect fusion of western style handle and Japanese steel......
It is perfect for a busy professional chef or home cook.
Ginsan steel makes knife care easy to for while not substituting quality.
Leigh’s 2 cents: This is a great workhorse.
Easy to care for and maintain. Great cutting power but still a workhorse.
Perfect for a busy kitchen.
If you prefer a Japanese style handle check out Hitohira S3 series
Steel: Ginsan Silver 3
Finish: Nashiji (Meaning: pear’s skin. Rough look cladding)
Blade length: 273mm
Blade thickness: 2.2mm
Overall length: 400mm
Blade Height: 37mm
Handle: Western (Pakka Wood)
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
Free Shipping over $150 (Australia only)
SAME DAY SHIPPING Mon-Fri
No large wharehouse packing delays
CHEF TESTED PRODUCTS
Recommended by a real professional chef of 18+ years. All items inspected prior to shipping
Subscribe to Our Newsletter
Subscribe to not miss out! Sales and discounts- New additions- Info, tips, tricks and learning and more!