Ohishi Petty (Utility Knife) 150mm is a Ginsan 3 steel knife.
This stunning range is another refined knife range by Akifusa.
Ohishi is also the name of the small village near the famous Mount Fuji, where the Akifusa business is located.
The range has a subtle Nashiji finish (rough look cladding)
Ginsan steel is one of the best high carbon yet corrosion resistant steels used in knife making.
If heat treated correctly it can equal and surpass any steel.
If you are a busy chef or work in a busy kitchen and you need a knife that is a perfect fusion of western style handle and Japanese steel than this is the knife for you.
Perfect fusion of western style handle and Japanese steel......
It is one of my favourite steels to use as a working busy professional chef.
Ginsan steel makes knife care easy for pro cooks or home chefs.
Steel: Ginsan Silver 3
Finish: Nashiji (Meaning: pear’s skin. Rough look cladding)
Blade length: 150mm
Blade thickness: 2.0mm
Overall length: 258mm
Blade Height: 29mm
Handle: Western (Pakka Wood)
Hi my name is Leigh, and I’m a chef from Newcastle Australia.
I’ve been cooking professionally for around 18 years in some of Australia’s top restaurants. (Currently cooking at Signal Box)
I’ve created a small collection of high-quality Japanese Knives and Chef Knives that I recommend.
Basically, if I wouldn’t use it professionally then I don’t sell it! Read More
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Recommended by a real professional chef of 18+ years. All items inspected prior to shipping
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